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2020-01-13
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呢期好多時都係關閘呢邊食飯，諗住試吓新嘢，搵咗好耐先搵到呢間勁勁足料嘅雞湯瀨，食到好濃嘅藥材味係勁香，瀨粉比香港食嘅粗好多，味道偏淡，所以配上濃湯令到個瀨粉吸哂湯汁估唔到杜仲湯都可以做湯底，湯底濃香帶少少甜味，豬骨煲到都好入味個腸粉真係十級好味，好滑好軟呀，夠哂薄，配埋個混醬好好，原來係用咗豬油整㗎，唔怪得咁滑咁好食啦燒賣唔係普通嘢，入面係豬肉冬菇，咬一啖好香冬菇香味唔怪得6粒咁貴啦，呢間可以再食
滋補雞湯瀨粉
$28
78 views
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杜仲豬骨湯瀨
$28
56 views
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估唔到杜仲湯都可以做湯底，湯底濃香帶少少甜味，豬骨煲到都好入味
齋腸
$15
38 views
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個腸粉真係十級好味，好滑好軟呀，夠哂薄，配埋個混醬好好，原來係用咗豬油整㗎，唔怪得咁滑咁好食啦
燒賣
$16
56 views
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燒賣唔係普通嘢，入面係豬肉冬菇，咬一啖好香冬菇香味唔怪得6粒咁貴啦，呢間可以再食
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