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有人問我點解在澳門會食呢間野,咁同去食老麥有咩分別其實係有原因既,因為香港要排隊,呢度唔洗排囉叫左個最平既黑椒牛肉飯(朋友在香港試過叫最貴的那款,根本唔係高級野,性價比極低)我都建議大家唔好係PEPPER LUNCH叫貴野因為以我既認知PEPPER係食汁,食香口,食調味.呢個黑椒牛肉飯完全做到重黑椒味,加上咸咸的汁,撈撈撈,變成每口都係惹味的飯.除了黑椒,就只有蒜.呢個格局係年輕人的最愛由於要扮年輕,所以也要食PEPPER LUNCH食完口會好臭,也很熱氣,建議飲涼茶(同香港分店水準相若)
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有人問我點解在澳門會食呢間野,咁同去食老麥有咩分別

其實係有原因既,因為香港要排隊,呢度唔洗排囉
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叫左個最平既黑椒牛肉飯(朋友在香港試過叫最貴的那款,根本唔係高級野,性價比極低)

我都建議大家唔好係PEPPER LUNCH叫貴野

因為以我既認知PEPPER係食汁,食香口,食調味.

呢個黑椒牛肉飯完全做到重黑椒味,加上咸咸的汁,撈撈撈,變成每口都係惹味的飯.

除了黑椒,就只有蒜.呢個格局係年輕人的最愛

由於要扮年輕,所以也要食PEPPER LUNCH

食完口會好臭,也很熱氣,建議飲涼茶

(同香港分店水準相若)

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-15
Dining Method
Dine In
Spending Per Head
$50 (Lunch)