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2012-01-17 811 views
目前係澳門去過最好環境的泰國餐廳最近蔡瀾係節目都有介紹座位唔太多建議先預約必試香草柚子蝦沙律,令我相當驚喜椰醬味道濃郁,柚子新鮮份量又多加上花生粒及炸蒜片,口感豐富味道有層次喜歡蒸魚的酸汁,伴白飯非常開胃鮑魚仔、湯同炒飯味道不俗另外試左網友推介的香芧冰酒,口感清新甜品炸香蕉伴椰子雪糕,無諗過泰式甜品賣相可以咁西式味道出色,特別椰子雪糕令人一試難忘
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目前係澳門去過最好環境的泰國餐廳
最近蔡瀾係節目都有介紹
座位唔太多建議先預約

必試香草柚子蝦沙律,令我相當驚喜
椰醬味道濃郁,柚子新鮮份量又多
加上花生粒及炸蒜片,口感豐富味道有層次

喜歡蒸魚的酸汁,伴白飯非常開胃
鮑魚仔、湯同炒飯味道不俗

另外試左網友推介的香芧冰酒,口感清新
甜品炸香蕉伴椰子雪糕,無諗過泰式甜品賣相可以咁西式
味道出色,特別椰子雪糕令人一試難忘
香草柚子蝦沙律
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141 views
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129 views
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130 views
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炸香蕉伴椰子雪糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-17
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Anniversary
Recommended Dishes
香草柚子蝦沙律
炸香蕉伴椰子雪糕