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2011-12-20
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I looked up on Open Rice before heading there. From the look of the exterior, I thought it would be a nice place for a slightly romantic meal/date with my hubby. The restaurant itself, the interior was nice and cozy, they also have an outdoor seating at the veranda. Food wise, the two of us ordered 3 dishes. Atum (tuna) Salad, Lemon Clams, Suckling Pig. I wanted to order the Macau fish, but it may be too much for us. They serve fresh and hot piggy bun at the start, which is the best of the m
Food wise, the two of us ordered 3 dishes. Atum (tuna) Salad, Lemon Clams, Suckling Pig. I wanted to order the Macau fish, but it may be too much for us. They serve fresh and hot piggy bun at the start, which is the best of the meal. The salad was good, I'll give it a 7/10. The lemon clams was delicious, it's very meaty unlike the pan-fried clams in HK street restaurant, although I'd say it's quite 'sandy' perhaps the kitchen didn't watch it carefully.. The soup base was unbeatable. I'll give it a 8.5/10. Then it comes the Suckling Pig, totally not recommending this. First, it carried a heavy raw poultry taste, then the pig itself is very fat leaving not much meat, plus it really has no taste/flavor at all. The only good memory was the crispy skin, that's it. It's served with a small portion of rice as well as french fries. The fries were super over-cooked, I suspected that they reheat the old fries with microwave - it came dark and crunchy and only oil in the fries, no potato left. I'll give it a 4/10.
Overall, I'd rate it 7/10.
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