Ingredient and Portion
Octopus in spicy salt skewer 椒鹽魷魚鬚
Submit Recipe
squid meat 6pieces
flour 1/2cup
diced red pepper,garlic salt some of each
Wooden sticks 6 pieces
flour 1/2cup
diced red pepper,garlic salt some of each
Wooden sticks 6 pieces
Seasoning
Marinade:
some salt,pepper and wine
some salt,pepper and wine
Method
Wash and wipe dry octopus and marinade.
Place onto wooden skewers,dip into flour and deep fry in hot oil until golden brown.Drain excess oil.
Fry diced chili and garlic salt in pan without using any oil. Put in octopus sticks and stir well. Serve with lime juice if desired.
Place onto wooden skewers,dip into flour and deep fry in hot oil until golden brown.Drain excess oil.
Fry diced chili and garlic salt in pan without using any oil. Put in octopus sticks and stir well. Serve with lime juice if desired.
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