Ingredient and Portion
Lettuce wraps with spicy prawn filling 酸蝦崧生菜包
Submit Recipe
lettuce leaves 6pcs
shelled prawns 500g
tomatoes 2-3pcs
shallots 3pcs
garlic 2cloves
ginger(minced)2tsp
shelled prawns 500g
tomatoes 2-3pcs
shallots 3pcs
garlic 2cloves
ginger(minced)2tsp
Seasoning
curry powder 1tsp
turmeric powder 1tsp
sugar 1tbsp
light soya sauce 1tsp
wine 2tsp
salt and pepper to taste
turmeric powder 1tsp
sugar 1tbsp
light soya sauce 1tsp
wine 2tsp
salt and pepper to taste
Method
wash lettuce and trim into round shape.
cut prawns in small pieces(around 2-3pcs for each prawn), marindae with salt,pepper and wine.
Dice tomatoes. Dice gralic,ginger and shollots finely.
Heat oil.fry ginger,garlic and shallots. Add in tomatoes along with soya sauce and sugar.Cook for a about 2 mins.
Add in prawns, and turmeric and curry powder as well.Stir fry until well combined. Dish up, and serve with lettuce on the side.
cut prawns in small pieces(around 2-3pcs for each prawn), marindae with salt,pepper and wine.
Dice tomatoes. Dice gralic,ginger and shollots finely.
Heat oil.fry ginger,garlic and shallots. Add in tomatoes along with soya sauce and sugar.Cook for a about 2 mins.
Add in prawns, and turmeric and curry powder as well.Stir fry until well combined. Dish up, and serve with lettuce on the side.
Tips
For extra spice, add in chopped peppers when frying the garlic,ginger and shallots.
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