aandason

aandason

Level 1
British-Asian Explorer who's a foodie πŸ˜‹
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Joined OpenRice for 12 years
Hang Out in Central / Causeway Bay / Wan Chai
Work in Admiralty
Live in Mid-Levels
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The duck confit is succulent, has a rich, savory depth perfectly complementing the aromatic rice, very fluffy & infused with spices, elevating the classic biryani experience. Creates a luxurious dish that feels both comforting & sophisticated.
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