Pangbon

Pangbon

Level 2
好開心嘗試到美味的食物！
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Joined OpenRice for 18 years & 3 months
hk.myblog.yahoo.com/
Hang Out in Wan Chai / Kwun Tong
Work in Wan Chai
Live in Lam Tin
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餐牌
D... (Tsim Sha Tsui)
這晚在尖咀食左個幾昂貴但又豐富嘅晚餐（米芝連），我們order左個...
Kut Kut ... (Mei Foo)
第一次來這裡，環境給我嘅感覺係幾舒服！最令我有好FEEL嘅係他...
W28 Ste... (Wan Chai)
開餐之選！ 三五知己的聚餐地方！ 雖然唔係經常嚟食！但每次食...
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餐牌~ 原鼎杏汁燉白肺 沙羌蔥油雞：很有新鮮感的做法，另外還加上了紅蔥頭，跟雞肉更加配合。 金花尾龍躉：兩部份都各有特色，魚肉用來炒球，肉質爽口，而其餘的骨腩部份就用椒鹽的方式處理，非常香口。 杏汁燉白肺：這個燉湯最適合現在炎熱的天氣，因它滋潤降火，味道非常清甜，份量亦足夠 圍村風味皇子豬：乳豬肉質鮮味，外脆肉軟，最特別是下層是炒香了的糯米飯，肉汗已滲入在飯裡。
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