Mandy Chan foodie
This is Mandy Chan foodie
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Joined OpenRice for 3 months
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在鴨脷洲大街多年的漁港艇仔粉,由於多街坊幫襯,所以在對面街開多...
港式扒房老字號,佐敦牛屋餐廳,午餐lunch抵食,$48起跟餐有湯&...
星期日行完千色店,見到附近有間富華冰室,門口都幾多人排隊,所以...
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