manixho

manixho

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知味俠

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Joined OpenRice for 11 years & 6 months

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酸甜入心之藝術作品

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Tony創作的蛋糕素來以造型高雅見稱，今次我揀咗款他的作品名叫A...

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Le Gra... (Yuen Long)

前菜為蘑菇忌念湯，只係不過不失，只係有個鬆餅令這平凡的湯加點趣...

鼎，一餐好午餐

Ding's C... (Central)

今午可以真正品嚐傳聞頂好的中菜舘，首先頭盤有軟滑的黑毛豬、香脆...

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活在流金歲月中的孤獨...

Cui... (Lai Chi Kok)

通常了解一間餐廳的水平高低，當然是叫最簡單嘅菜式。今午我就...

難道煲個靚飯是咁困難...

R... (Tseung Kwan O)

今日午飯去咗祥仔辣辣，叫咗客香酥豬扒配菜飯。香酥豬扒好入...

祥仔招牌

沒留下一粒飯在碟上的...

R... (Tsim Sha Tsui)

一間餐廳的好，莫過於好食到令人回味。今晚我遇上了祥仔，我叫咗...

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