Wagyumafia’s luxury Japanese beef lives up to the hype

2019-02-27

‧ With tasting menu at Hong Kong branch of famous Tokyo restaurant costing HK$1,800 per person, it’s not cheap – but the food is worth it

‧ The chateaubriand sando was supremely tender and the rib-eye steak fantastic

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South China Morning Post

Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.

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