盛八日式燒肉放題店 (已結業)

Morihachi Yakiniku

4

4

259 食记

味道

环境

服务

卫生

抵食

|

10056

尖沙咀

$201-400

日本菜烤肉任食/放题

173

28

22

和牛

3 已推介

jimelaw

等级3

36

0

上菜勁快！肉好靚！味道非常好！我哋鍾意食牛舌，每盤肉都有十幾塊！勁正！啲肉又唔係好肥，燒一陣好快熟晒就食得！好鮮嫩燒魷魚都好正！好特別嘅沙律醬，唔好睇佢得幾條菜，佢個味真係好好食！我估佢溝咗啲Wasabi落去，食落好惹味反而金目鯛沙律冇咁好食。冇金目鯛應該有啲味凍豆腐就好好食，有啲木魚碎好香😍😍

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上菜勁快！
肉好靚！
味道非常好！
我哋鍾意食牛舌，每盤肉都有十幾塊！

牛，全部都係牛

牛，全部都係牛

勁正！
啲肉又唔係好肥，燒一陣好快熟晒就食得！
好鮮嫩

燒魷魚都好正！

好特別嘅沙律醬，唔好睇佢得幾條菜，佢個味真係好好食！我估佢溝咗啲Wasabi落去，食落好惹味

凍豆腐+金目鯛沙律

反而金目鯛沙律冇咁好食。冇金目鯛應該有啲味
凍豆腐就好好食，有啲木魚碎好香😍😍

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2016-11-21

用餐途径

堂食

人均消费

$300 (晚餐)

推介美食

Hunter115

等级4

732

12

While Korean BBQ is leading the trend nowdays, Morihachi Yakiniku is still going strong with their Japanese BBQ business. Our first time coming to their TST branch, the place is quite spacious with comfortable bench table seating as well as bar table area if you wish to order a la carte or just for a drink. Each head cost $228 at 6-7.30pm and $268 at 7.30-9:30pm, +$30 during weekends and holidays, and +$50 for free flow house sake and wine by glass.Each set comes with a serving of Australian wag

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While Korean BBQ is leading the trend nowdays, Morihachi Yakiniku is still going strong with their Japanese BBQ business.

Our first time coming to their TST branch, the place is quite spacious with comfortable bench table seating as well as bar table area if you wish to order a la carte or just for a drink.

Each head cost $228 at 6-7.30pm and $268 at 7.30-9:30pm, +$30 during weekends and holidays, and +$50 for free flow house sake and wine by glass.

Each set comes with a serving of Australian wagyu

Australian wagyu

The Australian wagyu has a strong beef flavour with an average amount of fat, not a bad option to start with.

Australian wagyu

Australian wagyu

There are three types of sauce for you to go with, a sweet soya sauce, lemon sauce, and garlic vinegar. Personally I like to have meat with the soya sauce, and deep fried food with the garlic vinegar.

You may add $50 to change the beef to a serving of Japanese Kagoshima Wagyu.

Japanese Kagoshima Wagyu

Kagoshima wagyu has an obvious higher fat content. It doesn't take a long time to cook. It literally melted in your mouth in no time, I think it's a worth upgrade for the price.

Japanese Kagoshima Wagyu

Besides, we have also added $50 to enjoy their alcoholic drinks since we are alcoholics LOL.

Grapefruit sour

Pretty appetitising drink with an adequate sourness. Most importantly, it was not too sweet!

Grapefruit sour

House sake

You may order your sake warm or chilled. I found warm sake sweeter so I always like to have my sake warm. The serving was generous with the jar filled with sake to the top! It was just perfect for two to share! Nice!

Lettuce

We found lettuce on the menu and they also served it with some miso sauce for you to wrap the meat around.

Sakura pork roll with cheese
Bite size x tongue with mixed pepper
Pork belly with leaks and salt
Pietro with leaks and salt
Short Rib

Among them, I found the sakura pork roll with cheese quite interesing and it is not something you can see on the menu of every Japanese BBQ restaurant. Besides, the pietro with leask and salt was really tasty with a great crunchiness after being cooked. It was chewy with a great yuzu flavour!

Overall, the meat looked fresh and tender. We weren't too worry to try out everything on the menu!

Short plate
Black pork herbs sausage

We think the short plate was one of our favourite dishes on the menu. It gave a strong beef flavour without being too hard to chew. It was not too fatty which I also liked.

If you don't like too much meat, you may switch to have some deep fried food on the menu.

Deep fried breaded prawn

My friend who is a big fan of deep fried goodness, she told me this deep fried prawn was a lot better than any other Japanese restaurants out there! Quite surprising!

Deep fried breaded prawn

Cream and Corn Croquette

Comparatively, this croquette was a bit disappointing since it was not creamy at all. It's just a piece of corn hashbrown.

Cream and Corn Croquette

Deep fried chicken cartilage in curry flavour

Their cartilage was deep fried with the same batter as the tempura. Therefore it was quite thick with a hint of curry flavour.

Deep fried chicken cartilage in curry flavour

Korean style hand made dumpling

Pretty interesting that they have Korean dumpling on the menu. It was nicely seared with crispy skin.

Korean style hand made dumpling

Korean style hand made dumpling

The filling has a bit of chicken cartilages, giving a nice bite to the dumpling. I really liked it and I think it would be fun for kids to enjoy too!

Korean style hand made dumpling

If you are a health junkie like me, you may go for some lighter dishes like salad or soup.

Cold tofu with lobster salad

The tofu was super smooth with no powery texture or lumps. It was topped with some light sesame sauce, and a few pieces of lobster meat and shrimp roe to create a great contrast to the soft texture from the tofu!

If you like tofu, this is a must order for you!

Cold tofu with lobster salad

Garlic clam soup

More like a Japanese seaweed clam soup to me. The clam meat was at least fresh and big in size.

Garlic clam soup

Zucchini and organic leaks

We have also ordered a lot of veggie which is to be cooked in a tin foil bowl on top of the stove. The restaurant also provided a dollop of buttter for you to cook your veggie. Everythign was sweet and fresh. Not a bad choice to order if you want something healthier in a BBQ dinner.

Zucchini and organic leaks

The udon was soaked in some light soya sauce soup, topped with shredded crispy seaweed. It was definitely filling and refreshing at the same time, perfect for summer time!

Wagyu hot udon

I liked the hot version better because the soup has a nicer flavour from the small piece of meat, onion, and some musrhoom. The udon was the same as the cold one, which is the thick one that you may find in the market.

Signature ice cream

The tofu ice cream has already run out when we ordered we went for their signature ice cream which is a scoop of vanilla ice cream topped with a little of yellow bean powder, and some light sauce.

Signature ice cream

Overall, it was not a bad choice for $258 BBQ buffet dinner, especially if you are coming with a bigger group of friends.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2016-04-09

用餐途径

堂食

人均消费

$258 (晚餐)

推介美食

monmonb

等级1

1

0

朋友生日一於食餐好既慶祝下一上到去就有位,可能唔係星期6日啦環境唔錯..唔會好大陣煙味.. 不過就黑左少少因為驚食太多肉會膩,, 所以叫左個沙律試下,,有少少wasabi味,,好清新!!之後叫左牛肩,,厚切牛舌,,羊架..仲有好多野..hahad牛舌好彈牙,,抵讚!!主角----- 和牛嘩!!!真係入口即溶..d 岩鹽仲係自己磨架.朋友玩得好開心!!!仲有d龍蝦仔同蜆,,好新鮮..唔會腥!!最後加多杯芝麻雪糕,, perfect既結尾!!總括黎講d 野全部都好新鮮,,最緊要朋友都好滿意好開心,,係就係貴左少少..不過值得!!

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朋友生日一於食餐好既慶祝下

一上到去就有位,可能唔係星期6日啦
環境唔錯..唔會好大陣煙味.. 不過就黑左少少
因為驚食太多肉會膩,, 所以叫左個沙律試下,,

有少少wasabi味,,好清新!!

之後叫左牛肩,,厚切牛舌,,羊架..仲有好多野..haha

d牛舌好彈牙,,抵讚!!

主角----- 和牛

嘩!!!真係入口即溶..d 岩鹽仲係自己磨架.朋友玩得好開心!!!

仲有d龍蝦仔同蜆,,好新鮮..唔會腥!!

最後加多杯芝麻雪糕,, perfect既結尾!!

總括黎講d 野全部都好新鮮,,最緊要朋友都好滿意好開心,,係就係貴左少少..不過值得!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2011-05-16

用餐途径

堂食

庆祝纪念

生日

推介美食