たまご園 (北角匯) (已結業)

Came here for weekday lunch. And there was no queue at 12.45pm. My partner and I wanted to come here and try the egg cloud dish. Ordered the tamagoyaki. It's very good! The usual ones only had pure egg taste and feels a bit on the drier side. But this one is moist and had a range of tastes. Can't quite put my finger to it. One of the better tamagoyakis. Must order! This is an interesting egg roll. The mentaiko are found under the egg. it is chewy to eat due to the mozzarella. Worth a try.This is

雞蛋產地眾多，不過當中尤其日本蛋的蛋香最為突出，我這個蛋控就來到北角匯たまご園 Tamago-EN品嚐日式雞蛋料理。餐廳面積寬敞，內裡裝潢加入不少雞蛋元素，可愛又趣緻。一抬頭就看見這盞超巨型的雞蛋燈，別樹一格。餐牌裡全都是蛋蛋蛋，由小食玉子燒、主菜蛋包飯、甜品梳乎厘班戟到飲品奶昔等均以雞蛋入饌。招牌玉子燒 $38玉子燒將蛋漿層層捲起至8層之多，每一口裹滿濃郁蛋香。內層入口吃起來柔嫩濕潤，享受玉子燒香甜軟嫩的滋味。大阪燒風八爪魚捲 $78上面灑滿了木魚碎、加上日式蛋黃醬和御好燒醬，香濃惹味。由原本大阪燒的餅皮換成蛋皮，入口更柔嫩，加上八爪魚粒和椰菜絲，豐富了口感層次。濃厚朱古力凍 $48相較於一般朱古力，這款是偏向生朱古力比較柔軟順滑的口感，入口即溶，香濃醇苦的可可味濃得化不開，不禁令我這些朱古力控沈醉，不會過於甜膩。菠蘿黑糖珍珠梳乎厘班戟 $98因為梳乎厘班戟是即點即製，所以下單後大約需要等25分鐘左右，賣相精緻誘人，不論是視覺還是味覺，都是一流享受。沾上糖漿和緩緩融化中的忌廉，更能突出梳乎厘班戟的濃厚蛋香，菠蘿表面有一層焦糖脆衣，果味天然香甜又多汁，與班戟交織出甜而不膩的淡雅風味。班