梨花苑韓國料理 (已結業)

🍴梨花苑韓國料理📍上環德輔道中247號德祐大廈1樓性價比高既中上環午市之選✨午餐選擇多食物味道👌🏻服務就👎🏻🫢大廳滿坐被安排坐房，其實都幾好，靜靜地同朋友食飯～想叫侍應加水，提議放瓶水係房，我地可以自助服務，不過，係唔得既，話放入黎出面無水飲（內心小劇場：成間餐廳得一個水壺？）餐廳每兩人會比六碟前菜，個人覺得泡菜同酸蘿蔔絲醃製得最入味，酸酸辣辣，好醒胃😋炆牛骨煲 $115 & 炆牛尾煲 $115個餐仲會包個蘿蔔湯，蘿蔔煲得好腍無渣幾鮮甜。而無論係牛骨定牛尾都炆得極之入味，牛肉肉質亦十分嫩滑，煲內既冬菇蘿蔔完全索哂牛味🐮份量充足，配飯一流🍚 鐵板燒牛肉 $105牛肉油脂分布剛剛好，重牛味之餘，燒完之後仲鎖死肉汁🥩小編最怕燒牛肉燒到乾爭爭😇😇食飽既時候，朋友話以前有橙🍊佢仲未拎入黎既，抬頭一望先見到張告示，原來已經無左飯後果提供🙈✨✨順帶一提，使用用恆生信用卡有九折優惠🫢#hk #hkfood #hkfoodie #hkig #香港餐廳 #香港食好西 #香港好去處 #假日好去處 #中環 #中環美食 #上環 #上環美食 #韓國菜 #central #sheungwan

We often came back for lunch from time to time because lunch sets were economical, it was easy to book a table for a big group, and also it was reasonably close to our workplace.As usual I ordered 炆牛骨煲 which I had tried numerous times before. It was good as usual. The 牛骨 was simmered pretty well so that it was tender. The beef tasted good, despite quite a lot of fat. If it could be served hotter, it would have been even better. A small bowl of rice came with the beef. The rice was moist enough,

是日約左朋友喺上環食 lunch, 選擇左呢間韓國餐廳, 貪佢唔係集團式, 而且菜色比較正宗 (好似係韓國人開嘅) ｡ 原來 lunch 都有提供經濟午市套餐, 我們一行3人叫左兩個套餐加一款主菜｡餐前配菜+餐湯去食韓國餐, 其中最期待嘅就係佢嘅餐前配菜, 佢俾左8小碟俾我地, 有泡菜、辣蘿白絲、泡菜蘿蔔、芽菜、豆腐、薯仔、西蘭花、莧菜｡ 餐漡好清好薄, 而且唔係好夠熱, 湯入面有D紅蘿白片 & 白蘿白片, 只係一般清湯味道｡炆牛骨煲 (套餐)每次黎食都必點, 兩大舊牛骨連肉已經炆到好淋, 煲入面仲有大冬菇、紅蘿白件 & 白蘿白件, 無論係牛骨定係配料, 都已經煮到好入味, 絕對係無得輸｡炒年糕 (套餐)用鐵板上, 上到黎仲 “炸炸” 餐, 夠晒熱｡ 年糕用韓式辣醬連同泡菜 & 薄魚片肉一齊煮, 唔會好辣, 超級惹味｡泡菜煎餅 (單點)煎得夠晒香脆, 不過就略嫌唔夠多泡菜, 食唔到有泡菜味｡