串亭

营业中

休息中

Kushitei

4.5

4.5

60 食记

味道

环境

服务

卫生

抵食

|

4103

尖沙咀

$401-800

日本菜居酒屋

57

0

0

炸鯡魚籽昆布串

3 已推介

sikbaobaola

等级4

301

3

📍 串亭 Kushitei📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 堪富利士道8號格蘭中心地下04-05號舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-The popular “kushiage” (deep-fried skewers) restaurant from Tokyo has opened their first overseas branch in Hong Kong!They are currently open only at night, and mainly offer two omakase menus of 10- and 12-course skewers ($498 and $698 per person), both including 3 kinds of appetizers, a homemade mochi tofu, a rice or udon and a dessert. Sooo fulfilling and satisfying! -The 12 skewers we had were

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📍 串亭 Kushitei
📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 堪富利士道8號格蘭中心地下04-05號舖
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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The popular “kushiage” (deep-fried skewers) restaurant from Tokyo has opened their first overseas branch in Hong Kong!
They are currently open only at night, and mainly offer two omakase menus of 10- and 12-course skewers ($498 and $698 per person), both including 3 kinds of appetizers, a homemade mochi tofu, a rice or udon and a dessert. Sooo fulfilling and satisfying!
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The 12 skewers we had were all served hot and fresh, and the batter was thin enough to allow us taste the real flavors of the ingredients. My personal picks are the [ Wagyu sirloin with truffle sauce ], [ Angel shrimp ], [ Kelp with herring roe ], [ Salmon with salmon roe ] and [ Abalone ]!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
=
《串亭 Kushitei》是來自東京惠比壽、主打日本炸串料理的人氣店
第一家海外店選址香港尖沙咀旺區，剛於2023年2月開幕！

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餐廳提供兩款廚師發辦套餐 -〔十道串揚 $498〕或〔十二道串揚 $698〕🍢
炸串用上時令食材，因此菜單會按季節轉換
每一道炸串都蘸上同樣的薄脆炸漿，但都帶各自的獨特鮮味
而且師傅把烹調時間拿捏得剛剛好，令熟度完美
是日〔十二道串揚〕套餐中，蝦鮮味濃郁的炸天使蝦、口感一粒粒爽脆爽脆的炸鯡魚籽昆布串最令人印象深刻；另外的三文魚串配三文魚籽跟炸鮑魚串都很好吃呢✨
坐在吧檯，欣賞著師傅準備炸串、聽著他們努力的學習著各食材的粵語名稱，很是有趣😛
服務來說，店員全都十分友善，而且很有效率👍

串揚ザ12本コース

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餐廳提供吧檯座位，可以欣賞師傅準備食材的過程；另外也有一般餐桌，更方便一群朋友聊天
對於兩款餐桌，師傅同樣會視乎客人的用餐進度以準備食物，確保客人可以品嚐食物最新鮮熱辣的味道😋

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⁣☞ 一般須知
• 同座客人需點同一款套餐
• 餐廳目前只開放晚市
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調味盤
首先是〔五色調味盤〕，分別有青柑桔、海鹽、鰹魚汁 (蔬菜用)、蜜糖芥末 (海鮮用)、秘製醬汁 (肉類用)

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前菜3種
前菜拼盤
是日的三款前菜包括薯仔沙律、青瓜配味噌、火炙鰤魚，很開胃

•
和牛サーロイン
炸和牛西冷配黑松露醬串
Wagyu sirloin with truffle sauce
第一道炸串是炸和牛西冷
可以蘸上最右邊的秘製醬汁
先吃上半部份，品嚐牛肉香氣
下半部份則放上黑松露醬，松露味道超香，跟牛肉味道也很搭

炸和牛西冷配黑松露醬串

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天使の海老
炸天使蝦串
Angel shrimp
其中一道令我念念不忘的菜式✨
天使蝦原隻炸起，蝦頭、蝦尾以至蝦殼整隻蝦都可以吃
保留著蝦的鮮味，蝦頭更有滿滿的蝦膏，咬下去是要小心不要燙到😛
店員推薦蘸蜜糖芥末醬（其實醬汁部份跟所有菜式都很搭哈哈

炸天使蝦串

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三元豚ヒレ
炸三元豬柳串
Sangen pork tenderloin
三元豬柳帶嚼勁，配上薑蔥，頓時有點在吃燒味的感覺🤣

炸三元豬柳串

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胡麻鯖
芝麻拌鯖魚串
Mackerel with white sesame
鋪滿芝麻的鯖魚，尤其的酥脆跟香口

芝麻拌鯖魚串

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子持ち昆布
炸鯡魚籽昆布串
Kelp with herring roe
鯡魚籽那粒粒爽脆的口感實在令人回味✨
自身帶淡淡鹹香，而昆布再提升鹹鮮味道

炸鯡魚籽昆布串

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サーモンイクラ
炸三文魚串配三文魚籽
Salmon with salmon roe
這道菜式也是十分吸引！
三文魚串炸起後，塗上他他醬，再放上海量三文魚籽，層次十足！

炸三文魚串配三文魚籽

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もっちり豆腐
自家製麻糬豆腐
Homemade mochi tofu
吃起來有點像豆腐花的質感，配上呈啫喱狀的醬汁跟芥末，好搭～
是清涼的間場菜式

自家製麻糬豆腐

自家製麻糬豆腐

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鰆塩麹漬け
鹽麴漬鰆魚串
Salted rice malt marinated Spanish mackerel

鹽麴漬鰆魚串

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タラの芽豚バラ卷
楤芽豚肉卷串
Aralia sprout and pork roll-ups
豚肉卷著楤芽 ("taranome" (師傅教我們讀的哈哈)) 這款山菜
口感爽脆，味道帶點微苦

楤芽豚肉卷串

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たれ焼鰻
炸汁燒鰻魚串
Grilled eel
燒鰻魚配上有馬山椒，味道有點像中式的花椒，滿惹味

炸汁燒鰻魚串

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特製椎茸ミンチ
炸特製冬菇免治肉串
Shiitake with special minced meat

炸特製冬菇免治肉串

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鮑
炸鮑魚串
Abalone
鮑魚口感彈牙，還放上了鮑魚肝醬，更添鮮味

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フォアグラ
炸鵝肝串
Foie gras
最後的鵝肝炸串則配上了味噌
整體不太油潤

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稲庭うどん
稻庭烏冬
Inaniwa udon
吃過炸串後，就到飯或麵跟甜點的部份
稻庭烏冬湯底清清的，口感滑溜彈牙，烏冬控必點

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鶏茶漬け
雞肉茶泡飯
Chicken meat ochazuke
雞肉飯同樣是小小的一碗，份量剛剛好
可以倒入茶、紫菜絲跟脆米一起享用

雞肉茶泡飯

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最中アイスクリーム
夾餡雪糕
Monaka ice cream
是日雪糕口味為〔焙茶〕
配上紅豆蓉、最中餅
像漢堡包一樣用手拿著、一口咬下，太滿足🥰

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自家製プリン
自家製布甸
Homemade pudding
焦糖布甸以雞蛋形狀容器盛載，好可愛
另外還有蕨餅～

自家製布甸

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整體來說，菜式新鮮又種類豐富，份量超滿足，用餐體驗愉快，是一頓滿分的炸串晚餐❤️✨

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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tastebuddie

等级4

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朋友仔介紹嘅日式炸物—串揚omakase，夠晒特別，而且價錢唔貴，適逢朋友生日，一齊嚟試～有套餐，亦可單點，最後點了$698—12串set~先上醬汁同前菜。醬汁有鰹魚汁、蜜糖芥末、自家製肉汁久以及柑桔、海鹽選擇；前菜有3款：明太子沙律、味噌青瓜、鰤魚刺身，好開胃～上菜速度快，等咗幾分鐘，炸物就上場！炸和牛西冷配黑松露醬串：店員介紹可先試原味，後配搭自製肉汁，最後再試黑松露配原味和牛，和牛肉質好，食落滿滿肉香～而炸天使蝦串，保留蝦膏，蝦身肉質爽脆。之後嘅芝麻拌鯖魚，外層加上芝麻炸成，口感特別香口！魚肉亦好嫩滑；炸三元豬柳串，豬柳夠軟腍～再配搭自製肉汁，唔錯唔錯~淨睇賣相已十分吸引，每啖三文魚肉都有三文魚籽及蛋黃醬配搭，既邪惡又美味~自家製麻糬豆腐有驚喜！質地拉絲，而且入口有滿滿嘅豆腐香，飽肚感十足！炸鯡魚籽昆布串口感特別，每啖都食到爽脆魚籽！柚子鰤魚串，配柚子／蜜糖芥末醬都好夾~炸汁燒鰻魚串，本身已十分夠味～炸特製冬菇免治肉串，冬菇雞肉再配自製肉汁，味道啱啱好；而奶油焗蟹肉串，每啖都食到奶油香！炸鮑魚串亦好出色~肉質軟腍，配上鮑魚膏，好濃郁鮮味！食咗咁多炸物，中場休息一會，最後再上主食及

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朋友仔介紹嘅日式炸物—串揚omakase，夠晒特別，而且價錢唔貴，適逢朋友生日，一齊嚟試～

有套餐，亦可單點，最後點了$698—12串set~
先上醬汁同前菜。

醬汁有鰹魚汁、蜜糖芥末、自家製肉汁久以及柑桔、海鹽選擇；
前菜有3款：明太子沙律、味噌青瓜、鰤魚刺身，好開胃～

上菜速度快，等咗幾分鐘，炸物就上場！

炸和牛西冷配黑松露醬串：店員介紹可先試原味，後配搭自製肉汁，最後再試黑松露配原味和牛，和牛肉質好，食落滿滿肉香～
而炸天使蝦串，保留蝦膏，蝦身肉質爽脆。

之後嘅芝麻拌鯖魚，外層加上芝麻炸成，口感特別香口！魚肉亦好嫩滑；
炸三元豬柳串，豬柳夠軟腍～再配搭自製肉汁，唔錯唔錯~

炸三文魚串配三文魚籽

淨睇賣相已十分吸引，每啖三文魚肉都有三文魚籽及蛋黃醬配搭，既邪惡又美味~

自家製麻糬豆腐

自家製麻糬豆腐有驚喜！質地拉絲，而且入口有滿滿嘅豆腐香，飽肚感十足！

炸鯡魚籽昆布串

炸鯡魚籽昆布串口感特別，每啖都食到爽脆魚籽！

柚子鰤魚串

柚子鰤魚串，配柚子／蜜糖芥末醬都好夾~

炸汁燒鰻魚串

炸汁燒鰻魚串，本身已十分夠味～

炸特製冬菇免治肉串，冬菇雞肉再配自製肉汁，味道啱啱好；
而奶油焗蟹肉串，每啖都食到奶油香！

炸鮑魚串亦好出色~
肉質軟腍，配上鮑魚膏，好濃郁鮮味！

食咗咁多炸物，中場休息一會，
最後再上主食及甜品。

鶏肉茶泡飯

鶏肉茶泡飯，用鰹魚湯泡飯，可一解油膩感。

自家製布甸

甜品亦十分唔錯！
夾餡雪糕，是日雪糕口味為鹽味雲尼拿，咸咸甜甜～
自家製布甸，日式做法，布甸口感嫩滑，好食！

好滿足嘅一餐！下次嚟會選擇單點同朋友慢慢食～哈哈

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2023-03-09

用餐途径

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用餐时段

晚餐

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nutty_eater

等级4

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2

ushitei 串亭, the much-admired kushiage specialist has recently expanded its footprint beyond Japan and opened its first overseas establishment in Hong Kong.At Kushitei, Kushiage is the name of the game, serving up one of the city’s best Omakase-style kushiage experiences in a casual and comfortable setting. Whatever is served for the day, expect each morsel to have a light, even, and golden crispy coating.Deep-fried Skewers 12 Course ($698)前菜三種The Appetiser Platter consists of yellowtail sashimi

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ushitei 串亭, the much-admired kushiage specialist has recently expanded its footprint beyond Japan and opened its first overseas establishment in Hong Kong.
At Kushitei, Kushiage is the name of the game, serving up one of the city’s best Omakase-style kushiage experiences in a casual and comfortable setting. Whatever is served for the day, expect each morsel to have a light, even, and golden crispy coating.

Deep-fried Skewers 12 Course ($698)

前菜三種

The Appetiser Platter consists of yellowtail sashimi, cucumber with miso paste, and mentaiko potato salad.

炸和牛西冷配黑松露醬

炸和牛西冷配黑松露醬

The juicy Wagyu Sirloin with Truffle Sauce was scrumptious that can tickle every palate.

炸天使蝦串

炸天使蝦串

There is nothing not to love in this angel shrimp on the stick, the succulent shrimp coated with a thin layer of batter, light, and crispy!

芝麻拌鯖魚串

芝麻拌鯖魚串

The crunch outer layer with sesame gave a nice contrast of texture to the moist and flaky Mackerel fillet.

炸三元豬柳串

炸三元豬柳串

The Sangen Pork Tenderloin is distinguished by its soft texture and natural sweetness. A crispy breadcrumb shell encasing tender meat and a layer of fat that melts in your mouth.

炸三文魚串配三文魚籽

炸三文魚串配三文魚籽

The Salmon skewer is beautifully done with a bit of texture on each bite from the salmon roe.

自家製麻糬豆腐

自家製麻糬豆腐

A refreshing Homemade Mochi Tofu with a dash of wasabi!

炸鯡魚籽昆布串

炸鯡魚籽昆布串

The Kelp and Herring Roe complemented each other perfectly in everything from texture to flavor.

柚子鰤魚串

柚子鰤魚串

Yellowtail Fish with Yuzu came in together, providing an interesting and harmonious taste.

炸汁燒鰻魚串

炸汁燒鰻魚串

The combination of rich eel, sweet sauce, and tingly sansho is a deeply satisfying combo.

奶油焗蟹肉串

奶油焗蟹肉串

The texture of this Crab Gratin was delightful crispy on the outside and moist on the inside.

炸特製冬菇免治肉串

炸特製冬菇免治肉串

A healthier delight with this Shiitake with special minced meat.

炸鮑魚串

A crispy coating surrounding the tender Abalone, the abalone liver sauce on top gave it an extra flavor boost.

炸鵝肝串

The skewer was deep fried to its best, preserving foie gras's natural creamy texture.

雞肉茶泡飯

雞肉茶泡飯

A rustic Ochazuke comes with chicken meat and a pile of seaweed was a soothing and comforting dish.

自家製布甸

自家製布甸

A wonderfully smooth homemade pudding provides a satisfying end to the meal.

栗黑 Hideji Beer Kurikuro ($98)

栗黑 Hideji Beer Kurikuro

What could be better than enjoying the piping hot kushiage with a glass of ice-cold beer?

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2023-02-22

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人均消费

$880 (晚餐)

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