餃子冰室

营业中

休息中

-{長洲港式餃子🥟}前排見到好多人介紹嘅餃子店😋今次假日黎到食左3個lunch set加啲小食🤤家鄉肉餅餃🤤 ($52)用蒸嘅 食到有啲蓮藕粒🙆‍♀️似成塊肉餅加落餃子裡面😉皮就相對薄啲😎👖褲評: 8/10🤤雞絲粉皮🤤 ($43)較一般唔太有記憶點 粉皮質感有啲癡 份量都正常🫡👖褲評: 6/10🤤黑白土匪餃子🤤 ($52)+糖醋骨飯嘅價錢 好重孖然粉味☺️加上黑白芝麻應該就係個名嘅由來🥰皮偏厚 個底有啲啲油👖褲評: 7/10🤤糖醋骨飯🤤 ($52)都係冇骨的 似係豬腩肉撈甜啲嘅醬油咁 個飯好惹味😛飯就正常！👖褲評: 8/10🤤咸蛋黃黃金餃🤤 ($52)+油雞飯好多咸蛋黃醬淋係面！好出嘅咸香味但冇想像中咁驚艷 入面係正常嘅餃子餡如果有咸蛋黃會再開心啲🤓👖褲評: 7.8/10🤤油雞飯🤤 ($52)好多雞絲撈飯😍而醬汁冇糖醋骨嘅咁濃 撈飯同樣咁出色🤩👖褲評: 8/10Fusion味道最鐘意係肉餅餃😛野食幾抵食仲包杯四季春茶🙆‍♀️性價比: 8/10服務: 8/10環境: 8/10🚩 餃子冰室 🚩地址: 長洲大新海傍路86號地下 #fuudjai #fuudjai離島 #fuud

入得嚟長洲就梗係要食好西，搭船嗰陣除咗瞓覺之外最好嘅消磨時間方法就係睇一陣要食咩😂經過我千挑萬選，就決定試下依間餃子冰室～🤍C餐。蜆肉芫茜餃配糖醋骨飯🤍💵$52我就係俾佢依個芫茜餃吸引咗所以嚟試！依個餐包6隻餃子，一個飯同一包紙包飲品/四季春茶～芫茜餃係原盤蒸籠上，每三隻一籠～餃子皮係綠色嘅帶少少透明，食落去煙煙韌韌咁，又少少似薄版粉果皮，應該有用到澄麵落去整🤔我覺成舊餃子塞晒落口食最好食，煙韌嘅餃子皮配上濃濃嘅芫茜香同鹹香嘅蜆肉，咬開餃子皮，啲鹹鮮嘅湯汁會喺口腔裡面爆發，好食😋至於個糖醋骨飯，我個人比較一般～雖然都燜得好腍下，但係豬肉肉質偏鞋同埋對於我嚟講都係油咗啲，唔係幾啱我口味🤭🧡C餐。家鄉肉餅餃配黑醬油雞飯🧡💵$52依個比較似一般豬肉餃，但係會包咗2粒我估係沙葛嘅粒粒，食落去好爽甜，都一樣充滿肉汁～🥰依份就揀咗配黑醬油雞飯，好濃郁嘅醬油味，都幾香口，雞肉亦唔會過鞋，如果喺兩款飯裡面揀，我會建議揀雞飯～💜竹蔗茅根甘荀沙冰💜💵$33除咗餃子之外，依度嘅沙冰都係店舖嘅招牌～主打將一啲中式糖水變成沙冰～今次就試咗依款竹蔗茅根，飲落十分清甜，而且真係好透心涼，天氣熱飲一流，唯一無咁好係份

New Dumpling place!Cucumber gives an extra crunch and texture, pork ribs are well marinated and stewed for enough time. Some pork are with cartilage which is very good! The kimchi flavour is not very prominent. The spicy sauce is very spicy and very flavourful! A complex spicy flavour. The pickled reddish is the best companion with those fried dumpling.Steamed dumpling is fresh and very juicy! The dough is very elastic and thin! With the spicy sauce and black vinegar it is the best! Highly recom