合時小廚 (裝修中)

朋友早半年訂枱先食到的合時小廚，門面非常低調不起眼，第一次行差少少miss左入口。準時8pm入去，店舖唔大，得三張大枱及兩張二人枱，環境都幾逼，坐得唔算舒服。朋友亦已經提早預訂了幾道菜。特色帶子煲仔翅 每位$268每碗一粒大帶子，非常爽甜，好足料！必點百花炸釀蝦多士 每件$63好大舊蝦多士，裏面全是蝦肉，配合甜酸醬，非常開胃！菠蘿千層咕嚕肉 $148千層肉口感特別，咕嚕汁不過不失，可以一試。韭菜花銀魚小炒皇 $180最令我驚喜的一道菜！入面有韭菜、魷魚、合桃及銀魚，脆卜卜的銀魚，提升了整道菜的口感！好食😋椒鹽焗吊片 $168外脆內軟，外面炸得很鬆脆，不油膩，吊片唔韌，有鮮味！極品茶皇雞 $300 半隻外表平平無奇，但係唔提早預訂係冇得食的茶皇雞。太驚喜，雞件非常嫩滑，帶有濃烈的煙燻香氣！好好食！生炒糯米飯 $185有少少太濕，但味道不錯的糯米飯！總結，果然名不虛傳，成餐都好好食。晚市會每位奉上自製糖水。

Established 15 years ago, Hop Sze is a neighbourhood eatery that serves homestyle Chinese delicacies that sound no different from other establishments, but still gradually comes to fame just by impressing with their food. What Hop Sze can offer, are consistency of quality and the flexibility to accommodate requests from guests including their preferences on flavours as well as their off-menu desires.Undeterred by the nondescript shopfront and congested space, the restaurant is filled with guests

合時小廚-🍽 百花炸釀蝦多士🍽 杏汁菜膽燉白肺湯🍽 香煎蓮藕餅🍽 菠蘿千層咕嚕肉🍽 花鵰黃油馬友🍽 茶香煙熏雞🍽 少爺焗豬扒飯米芝蓮推介小廚，西灣河隱世的人氣餐廳！樣樣都係招牌菜，樣樣都咁惹味，最後食到要捧住個肚走(●°u°●)​ 」首先係十分馳明既蝦多士，蝦膠打得好厚好彈牙，麵包底部薄，件件都係手掌咁大，炸到金黃色，真係有料到喔٩(˃̶͈̀௰˂̶͈́)و到最愛既杏汁白肺湯，夠哂滋潤，可以潤肺潤喉！而且十分重杏汁味，十分香濃！每碗大約有3-4件白肺，咬口軟糯，十分足料！另外菜膽都煲得好淋，既入味既鮮甜！如果你係杏汁杏霜愛好者，一定好喜歡(^｡^)然後蓮藕餅，又係足料系列，每件都有滿滿蓮藕粒，加上豬肉，每啖都充滿咬口！煎到件件都金黃色，脆卜卜，夠哂鑊氣♪( ´θ｀)ノ到另一馳名小菜，千層咕嚕肉！用五花腩卷成一層層，再用咕嚕肉做法。對於呢個gimmick絕對可以比很高既創意分，可惜肥肉有點多，食得多有點膩(˶‾᷄ ⁻̫ ‾᷅˵)比較普通~花鵰黃油馬友推介！馬友十分新鮮，火喉岩岩好，十分嫩滑！黃油同花鵰呢個組合另成碟餸昇華到另一層次(◐‿◑)相信配白飯一流！呢個絕對係成餐飯最難忘既一碟餸(つД`)ノ 再到茶