1908bc British Chinese

营业中

休息中

想到從前在外國讀書時常常吃到的鬼佬唐餐，今次忽然回味一番。酸辣湯以小盅奉上，湯料有荀絲、菇絲、蝦仁、豆腐粒等等，全部均幼細如線，小巧的骰。不過小人在意的是酸度及辣度俱不達標，堪稱為一個不酸不辣的酸辣湯！唯一可取之處就是熱力十足，小心燙口。蝦多士就正常得多。除了多士上的原隻蝦之外，麵包裡也夾著蝦膠，每一口都充斥著蝦香！多士十分之脆，還鋪滿了芝麻，香上加香！配了甜辣醬更加增添美味程度，完美搭配的典範！另一道店之名物香酥鴨跟薄餅其實就是北京填鴨的變奏版，除了已撕碎的鴨肉與填鴨有所不同，其餘的同樣有些京蔥、青瓜和甜醬。鴨肉本身已調味略鹹，但因缺乏油脂，顯得有點柴，相比之下，小人還是喜愛填鴨多些。接著輪到英式代表炸魚薯條出場。很奇怪作為主菜的炸魚以一件枕頭的形態出場，實體是平常吃到晒士的一半，厚度卻又胖了一倍，所以口要張得很大，好漏好滯。蘸醬有咖哩汁及他他醬，食完便知道為何要加他他醬：因為炸魚跟咖哩汁根本毫不相襯，硬要配在一起，效果就是亂來一通。所謂的集會脆麵就是甚麼都有些的炸麵。「甚麼都有」即是等於豬肉片、魷魚筒、蝦仁、叉燒、燒肉、白菜仔，弄成一個芡汁淋在麵上。幼麵條雖然炸脆，卻又不油。其上的

嘴刁朋友為咗搵食真係捐窿捐罅，今日帶咗我嚟中環呢間聽講係英國回流人士返嚟香港開嘅英式中菜廳。一入門口見到呢幅灰藍色調嘅孔雀圖，再行兩步就見到餐廳灰藍色調為主嘅裝修，雅緻得嚟又有格調，落地玻璃外面係室外座位，夜晚加上燈光好有氣氛！見親有蝦多士嘅餐廳我哋都會叫嚟試，一入口大家同時嗌咗句「好食喎」！微微黏口嘅蝦膠真材實料，有好香濃嘅蝦味，加上沾滿芝麻嘅多士，非常香口，一d都唔油。酸甜咕嚕肉都好特別，每件咕嚕肉都大大粒，由一層薄粉漿包住，酸甜汁均勻沾滿每粒咕嚕肉，每件都好有光澤，好似一粒粒橙紅色嘅寶石，仲配埋唔同tropical fruits，夏天熱辣辣食夠開胃。集會脆麵好大碟，食落好脆口，有好多配料，肉片，鮮蝦，魷魚，樣樣都大大件又新鮮，配埋紅醋無得頂。店員推薦呢款啤酒，就叫黎試吓，果然清爽又易入口，而且啤酒泡綿密細緻，的確唔錯!

We stumbled across this restaurant in Sheung Wan and had a great time there. The food was fantastic and really beyond our expectations. Staffs were so friendly and attentive. They took great care of us throughout the evening! This restaurant serves British style Chinese food and we were amazed by their dedication to food and the taste was actually authentic and the whole ambience was lovely.🥗Tangy Crispy Duck Salad （$130）✨香酥鴨沙拉🦆Special crispy noodles 🍝($170)🌟集會脆麵🍜🥪Butterfly Prawn Toast (half set