雪ノ下 (已結業)

日本過江龍 成日都見到人地食厚身既班㦸 好吸引咁 岀到銅鑼灣 排幾耐都要試下Dark chocolate pancake賣相好吸引 厚厚既班㦸配上一大舊cream同草莓 果然即叫即焗熱辣辣 班㦸切開好多煙 舊cream仲融緊添🍫班㦸選用瑞士72%特濃朱古力 入口果然香濃朱古力味 唔太甜 配上面頭既cream甜度岩岩好 🥞班㦸入口感覺似蛋糕多啲 冇我想像中好似班㦸咁鬆軟 但係就好濕潤一啲都唔乾 🍓法國草莓甜甜酸酸 解膩唔錯Strawberry milk kakigori賣相同樣好吸引 採用法國草莓 霧島牛奶 冰好綿 入口即融 冰草莓份量唔少 每啖都會食到 配上牛奶味既冰 酸酸甜甜 好freshCoffee kakigori選用日本堀口咖啡 雖然睇落去好似有啲淡 但係綿綿既冰入口好濃咖啡味☕️ 中間仲有充滿煉奶既冰 中和咖啡既澀食到最底仲有好濃既咖啡刨冰 唔會越食越淡刨冰岀色 班㦸當蛋糕黎食其實都唔錯 唔好期待有班㦸好鬆軟既口感

We remember going past this place a few months ago but it was a soft opening and they were not taking any more customers at the time, so we were eagerly waiting our chance to check it out. Around the corner from the most popular green tea ice cream  and eggette places in Causeway Bay, this place had to be something special as most of the time the seats were filled. While walking past yesterday, we spotted a couple of seats free and seized the opportunity.We decided on the dark chocolate souffle

終於有機會來一嚐這個由日本京都而來的厚燒班戟！ 每一款都有足足4cm的厚度，而且用上日本廣島雞蛋。必點的原味 Mandarin Honey Pancake配上蜜柑蜂蜜和發酵牛油，多麼誘人啊 嘿嘿！Pancake一送來的時候已經飄來陣陣蛋香，邊拍照邊聞著蛋香超幸福！ 厚厚的pancake頂部是焦過的表面，而旁邊則是金黃金黃色的。把淡淡鹹味的牛油塗勻，再加入充滿果香的蜜糖，一切下是實在而又鬆軟的感覺！ 而吃下去是濕潤又軟滑，重點是滿滿的蛋香，超幸福der我們點的另一個Dark Chocolate Pancake是由瑞士72%特濃黑朱古力和法國草莓所製成的，再加一大球輕盈滑溜的忌廉，是個超誘人的外表啊！Pancake的質地同樣鬆軟又濕潤，而特濃的朱古力香濃醇厚，中間還有一層濃濃的朱古力流心，超驚喜的！ 吃著吃著會是心太軟的口感，但絕對不甜膩。加上酸酸甜甜的草莓和幼滑的忌廉，讓人不知不覺一口接著一口呢⋯唯一不足之處是餐廳空間比較細小，而且位處的街道比較多小動物⋯ 不過仍是會為了這樣美味的班戟再來的！