BRICK LANE (已結業)

第三次來BRICKLANE，前兩次試過Fish and Chips，Egg Benedict及Rose Latte均不俗。今次由朋友來拍板:1.Caesar Salad with Chicken: 蔬菜新鮮，配上醬汁味道討好，而且雞肉嫩滑。2. Egg Benedict with parma ham & Egg Benedict with Smoked Salmon: 外觀吸引，用刀將其切開，鮮黃色的蛋汁流出，混和濃稠的荷蘭醬。流心蛋與鬆餅之間，除了夾著hams，還夾了點菜，頓時油膩感減低。三文魚醃味調較得很好，只嫌荷蘭汁調較酸一度感覺會更好。3. Rose Latte:柸中間有玫瑰花瓣，外觀十分討好，而且散發著玫瑰花香，味道不俗。４. meat ball spaghetti: 芝士味香濃，肉丸分量較少。5. Classic Burger: 過熟，牛肉較乾身，無汁。6. Pan-Fried Spring Chicken: 分量多，雞肉嫩滑，汁濃郁。

無疑地，這間主打 All Day Breakfast 和 Egg Benedict 的餐廳是充滿型格的，這從它所用的黑白兩色 Designer Chair，掛牆的白色單車以至充滿藝術味的黑板彩色粉筆畫都可見到。而且，這裡的食品也甚為味美，無論是我吃的 Classic Egg Benedict （with Smoked Salmon） 還是老婆大人的 Egg Benedict with Parma Ham ，水準都甚高。流心度恰到好處的波蛋，豐盈的蛋汁流瀉到下面的配料：菠菜與煙三文魚或巴馬火腿，再流淌到最下層的烘得香脆的鬆餅上，加上香滑的荷蘭汁後，各種食材與醬汁的互相配合下，使整道菜式變成美味。最後才加的甜品「朱古力蛋糕」也質地鬆軟，朱古力味濃郁，質素頗佳，即使兩杯熱飲「熱咖啡」與「熱奶茶」未算十分出色，總算中規中矩。只可惜，這店的服務水平可真是叫人不敢恭維，店中的女侍應不知是否心情欠佳，總是黑口黑面的，教人敬而遠之。另一位男侍應亦極無禮貌，當我問到他一些關於所叫蛋糕的問題時，那無禮的態度實在差勁，令人感到氣憤。此外，這一頓午餐的主角雖然是 Egg Benedict ，但店內的

I enjoy having brunch for dinner and I very much like english dishes.My boyfriend was trying to pick up a nice restaurant for dinner with me, and through Openrice, he found BRICKLANE and reserved a table for 7pm.It is a quite convenient place near K11. And, it is at the corner of Minden Avenue. This restaurant is surrounding with many bars and as we dined early at 7pm, there were not much people. It is a small and neat place with very nice environment. Before we went into the restaurant, we firs