Fish & Meat (已結業)

3.5

3.5

85 食记

味道

环境

服务

卫生

抵食

|

5262

中环

$201-400

多国菜海鲜扒房

46

11

8

Farm House Jam

4 已推介

EAT hard PLAY hard

等级4

1.3K

10

踏進秋天，又到了食蟹的好時候。今年香港旅遊發展局與超過60間本地餐廳及酒店合作以不同種類蟹為主題的秋天的「蟹」逅Crabalicious套餐，只限經Feedme Guru肥美達人網頁或app預訂。這夜我們就選了中環Fish & Meat的Crabalicious 4道菜晚餐，每位$650，只限這個11月份內供應。來到氣氛休閒自在的Fish & Meat，一於先點杯cocktail配合一下輕鬆好心情～Farm House Jam ($130)，是Fish & Meat的招牌雞尾酒。以vodka及意大利氣泡酒加入餐廳自家製藍莓百里香果醬調配，清新易飲。Fish & Meat的Crabalicious套餐，由一客chilled avocado soup, poached wild crab, pickled cucumber & mango開始。牛油果凍湯滑溜清新，質感濃稠度適中，不怕太杰。蟹肉預先去殼，吃起來可以啖啖肉更方便。蟹肉份量足，每口湯都吃得到鮮嫩蟹肉，與香甜多汁的芒果粒真合拍，相當refreshing。第二道菜是fried soft shell crab, salsa verde

更多

踏進秋天，又到了食蟹的好時候。今年香港旅遊發展局與超過60間本地餐廳及酒店合作以不同種類蟹為主題的秋天的「蟹」逅Crabalicious套餐，只限經Feedme Guru肥美達人網頁或app預訂。

這夜我們就選了中環Fish & Meat的Crabalicious 4道菜晚餐，每位$650，只限這個11月份內供應。來到氣氛休閒自在的Fish & Meat，一於先點杯cocktail配合一下輕鬆好心情～

Farm House Jam ($130)，是Fish & Meat的招牌雞尾酒。以vodka及意大利氣泡酒加入餐廳自家製藍莓百里香果醬調配，清新易飲。

Fish & Meat的Crabalicious套餐，由一客chilled avocado soup, poached wild crab, pickled cucumber & mango開始。

chilled avocado soup, poached wild crab, pickled cucumber & mango

牛油果凍湯滑溜清新，質感濃稠度適中，不怕太杰。蟹肉預先去殼，吃起來可以啖啖肉更方便。蟹肉份量足，每口湯都吃得到鮮嫩蟹肉，與香甜多汁的芒果粒真合拍，相當refreshing。

chilled avocado soup, poached wild crab, pickled cucumber & mango

第二道菜是fried soft shell crab, salsa verde, lemon chili salsa & seasonal greens。這客炸軟殼蟹沙律真是誠意十足！原隻肥美的炸軟殼蟹食感香脆，亦可吃到蟹膏及蟹肉，並非一般坊間的bb版炸軟殼蟹，幾乎只能吃到脆漿。

fried soft shell crab, salsa verde, lemon chili salsa & seasonal greens

fried soft shell crab, salsa verde, lemon chili salsa & seasonal greens

主菜大家有2款選擇，分別是poached Boston lobster risotto, saffron, sun kissed tomatoes, mascarpone & fresh basil，以及一向都在Fish & Meat常規餐牌上的Canadian pork chop, carrot, funnel, apple salsa & orange preserve。

poached Boston lobster risotto, saffron, sun kissed tomatoes, mascarpone & fresh basil

我選的龍蝦意大利飯，第一眼看見，真的被這滿滿一大碟的份量嚇了一跳，大家一致認同這套餐份量的確十足。飯粒吸收了日乾番茄的清新微酸香味以及波士頓龍蝦的鮮，吃起來味道濃郁而不膩。

Canadian pork chop, carrot, funnel, apple salsa & orange preserve

至於朋友的烤豬扒，也是厚厚一大件，肉烤得既香又爽，我甚至覺得比risotto更出色呢。

pavlova, poached yellow peach lavender cream with sliced almonds & ruby peach sorbet

甜品又是另一大驚喜！淺紫色為主的pavlova, poached yellow peach lavender cream with sliced almonds & ruby peach sorbet，浪漫滿分～薰衣草蛋白脆餅，配搭香甜多汁的桃肉及香桃雪葩，無論賣相與味道配搭，都相當有驚喜！

题外话/补充资料：優惠貼士：訂位時輸入折扣碼 'FONCFM100'，全單可減$100。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

人均消费

$800 (晚餐)

用餐优惠

優惠券

推介美食

IE食神俠侶

等级4

1.7K

69

秋高氣爽吃蟹時，若然唔敢食大閘蟹，仲有好多好蟹可以食，例如軟殼蟹，細細隻的我相信你必定食過，咁大隻嘅，你又想唔想試吓呢? Fish & Meat 與旅遊協會合辦，只在11月供應的特色蟹料理套餐內有得食，$650/四道菜，包括牛油果蟹肉凍湯、原只軟殻蟹前菜、龍蝦意大利飯或加拿大豬鞍作主菜，最後的甜品又竟帶來意外驚喜，還有一件開心事，就是份量十足，真是性價比高！坐下來先喝一杯來自意大利的普娜天然礦泉水，降降身體的酸度，好迎接快要到來的大魚大肉！人未齊，嚐嚐雞尾酒。飲品餐牌上有10款選擇，含酒精或無酒精的皆有，酒保特別介紹我們品嚐 Homemade Silician Lemonade 或 Farm House Jam，因為裏面有自製藍莓果占的成份，既然有好介紹，一試何妨。 Farm House Jam 相機先食，粉紅的浪漫，配上小匙上的藍莓及香草裝飾物，構圖有美感。酒精成份不高，混了不濃的 Prosecco 及少許 Vodka，藍莓醬果香甜美，味道甜中帶點甘，稱職的雞尾酒味道。 Fries 今晚我們與別不同，餐前不吃麵包，卻點了薯條，因為聽說這裏的薯條出色，果然沒有失望，新鮮

更多

秋高氣爽吃蟹時，若然唔敢食大閘蟹，仲有好多好蟹可以食，例如軟殼蟹，細細隻的我相信你必定食過，咁大隻嘅，你又想唔想試吓呢?

大大隻嘅軟殻蟹

Fish & Meat 與旅遊協會合辦，只在11月供應的特色蟹料理套餐內有得食，$650/四道菜，包括牛油果蟹肉凍湯、原只軟殻蟹前菜、龍蝦意大利飯或加拿大豬鞍作主菜，最後的甜品又竟帶來意外驚喜，還有一件開心事，就是份量十足，真是性價比高！

普娜天然礦泉水

坐下來先喝一杯來自意大利的普娜天然礦泉水，降降身體的酸度，好迎接快要到來的大魚大肉！

人未齊，嚐嚐雞尾酒。飲品餐牌上有10款選擇，含酒精或無酒精的皆有，酒保特別介紹我們品嚐 Homemade Silician Lemonade 或 Farm House Jam，因為裏面有自製藍莓果占的成份，既然有好介紹，一試何妨。

Farm House Jam

相機先食，粉紅的浪漫，配上小匙上的藍莓及香草裝飾物，構圖有美感。

酒精成份不高，混了不濃的 Prosecco 及少許 Vodka，藍莓醬果香甜美，味道甜中帶點甘，稱職的雞尾酒味道。

Fries

今晚我們與別不同，餐前不吃麵包，卻點了薯條，因為聽說這裏的薯條出色，果然沒有失望，新鮮薯條炸得香脆不乾，口感有棉棉的薯仔質感，最特色是配醬，含少許辣味的沙律醬份外辛香醒胃，好吃至停不了口！

Chilled avocado soup, poached wild crab, pickle cucumber and mango 牛油果蟹肉凍湯

Chilled avocado soup, poached wild crab, pickle cucumber and mango

慣喝熱湯的我們，偶而嚐一碗凍湯，感覺寧捨清新脫俗，尤其顏色青綠，延續剛才粉紅的浪漫，且帶著 Go Green 健康的氣味。

Chilled avocado soup, poached wild crab, pickle cucumber and mango

顏色來自牛油果，萬綠叢中一點紅與黃，是蟹子及芒果粒的奇妙組合，配合豐富的蟹肉，這一道湯非常夏日，清香鮮美帶點酸，令人充滿活力。

Fried soft shell crab, salsa verde, lemon chili salsa & seasonal greens 軟殼蟹

Fried soft shell crab, salsa verde, lemon chili salsa & seasonal greens

軟殼蟹時時食，不在越南粉卷、就是藏身於日本料理的卷物內，原只咁大隻吃法的確少見。

Fried soft shell crab

Fried soft shell crab

炸得香脆不膩，看得出蟹殼軟棉，調味多彩，特色的檸檬辣椒莎莎醬，清香有助平均炸物膩感，入口爆汁，近乎蟹膏軟棉的肉質，雖然沒有可能媲美大閘蟹蟹膏般豐腴，但質感能夠止吓喝，香脆爆汁的口感極之好。

Poached Boston Lobster risotto, saffron, sun kissed tomatoes, mascarpone & fresh basil 龍蝦意大利飯

Poached Boston Lobster risotto, saffron, sun kissed tomatoes, mascarpone & fresh basil

嘩！入口啖啖龍蝦肉，豐富的芝士醬汁，緊緊包裹着每一粒意大利米飯，口感香軟飽滿，以適量的香草、番茄及藏紅花調較一番，米飯變得輕盈清新，小砂鍋的份量，也不會吃不消！

Canadian pork chop, carrot, fennel, apple salsa & orange preserve 加拿大豬鞍

Canadian pork chop, carrot, fennel, apple salsa & orange preserve

Canadian pork chop

同伴的豬扒，以蘋果香橙沙沙醬調味，同樣大大有減低肉類之飽膩，而且令肉質更鬆軟，味道亦非常討好，真的好吃。

Pavlova / poached yellow peach lavender cream with sliced almonds & ruby peach sorbet

Pavlova / poached yellow peach lavender cream with sliced almonds & ruby peach sorbet

招牌 Pavlova 果然不同，綺麗漂亮，真令人心花怒放，浪漫的紫，清新的甜，薰衣草香滿溢，實在令人難以抗拒！

Pavlova & ruby peach sorbet

蛋白脆粒沾上薰衣草的顏色，味道香甜帶少許煙韌，桃子雪葩酸香味美，味蕾被再次喚醒。

注重食物造型，尤愛粉亮色澤，烹調有心思，份量豐富，有特色兼食得飽飽，平日散點主菜一道都要三百幾，這個套餐值得考慮。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2017-11-06

用餐途径

堂食

人均消费

$760 (晚餐)

推介美食

supertaster mel

等级4

587

74

Brought to us by Maximal Concepts - the creators of award winning restaurants like Blue Butcher and Brickhouse, Fish & Meat is a restaurant that stays true to the real fundamentals of cooking by simply focusing on the best produce and techniques while letting the ingredients speak for themselves. Located on 2/F, the restaurant is open and spacious with 2 private rooms and an outdoor patio. I love the rustic decor with the simple white walls, wooden furniture, and mason jar hanging lamps. I'm a s

更多

Brought to us by Maximal Concepts - the creators of award winning restaurants like Blue Butcher and Brickhouse, Fish & Meat is a restaurant that stays true to the real fundamentals of cooking by simply focusing on the best produce and techniques while letting the ingredients speak for themselves. Located on 2/F, the restaurant is open and spacious with 2 private rooms and an outdoor patio. I love the rustic decor with the simple white walls, wooden furniture, and mason jar hanging lamps. I'm a sucker for mason jars btw!

The outdoor space overlooks The Fringe Club and is perfect for dining outside in the cooler months - summer is just too hot in HK. >_<

We started off our night with cocktails and I was told that the restaurant does not limit their passion to just food! The cocktail menu was creative and seemingly draws their inspiration from ingredients in farms and gardens.

Farm House Jam ($120) - the first cocktail I tried was the farm house jam with vodka, homemade blueberry thyme jam, and prosecco. Arriving in my favorite mason jar, the drink was gorgeous to look at with its delightful pink colors and blueberries sitting on top of the jar on a spoon. I was instructed to mix in the blueberry jam into the drink and the resulting flavors were sweet and splendid to drink. [4/5]

Pesto Martini ($125) - I also ended up trying this highly recommended drink made with farmers gin, pine nut syrup, and basil bitters. The texture was a tad thicker than usual while the flavors were one-of-a-kind. I love the refreshing taste of this cocktail as it was like sipping on a garden! [4.5/5]

Sea Urchin Bruschetta ($120) - our food started coming then and the first dish to arrive was this darling bruchetta with sea urchin and lardo di colonnata, which is cured pig's back fat! Infused with rosemary, the bruschetta was scrumptious to eat with the rich and delicate flavors and textures from the sea urchin and lardo combined. [4/5]

Sea Urchin Bruschetta

Roasted Bone Marrow Crostini ($115) - the crostini was even more impressive with the melt-in-your-mouth roasted bone marrow! Sprinkled with lemon zest, garlic and parsley, the flavors were well balanced between the buttery taste of the bone marrow and the tartness of the condiments. [5/5]

Roasted Bone Marrow Crostini

Hand-ground Dutch Veal and Pork Meatballs ($120) - I think these were hands down one of the best meatballs I've ever had! Paired with Fontina cheese and pepperoni sauce, the meatballs were moist and chewy with a bouncy texture while the spicy sauce gave them a nice kick in flavor. [5/5]

Hand-ground Dutch Veal and Pork Meatballs

Fresh Tagliatelle ($130) - the tagliatelle here were quite unlike any other I have eaten as the pasta is freshly made everyday so they tend to be softer than the typical "al dente". Mixed with chicken and truffle emulsion while adorned with a piece of crispy skin, the pasta smelled divine and the taste was simply wonderful. [4/5]

Fresh Tagliatelle

Seared French Wild Whiting Fish ($230) - more lardo! The fish was very nicely seared as it was soft and flaky in texture while the lardo was irresistable. I loved the avocado creme and jalapeno which enhanced the flavors in contrasting ways. [4/5]

Seared French Wild Whiting Fish

Kobe 32oz Prime Beef Rib ($1380) - even though I was stuffed at this point, I couldn't help but chow down on the Kobe prime rib as it was amazingly delicious! The prime rib was cooked perfectly with its succulent and juicy red meat. The meat was already pretty flavorful by itself but the accompanying sauces of bearnaise, salsa verde and beef jus was wondrous as well. [5/5]

Kobe 32oz Prime Beef Rib

Peter's Farm Dutch Veal Chop ($390) - the veal chop was another impressive meat dish with its crispy exterior while the meat inside remained soft and tender. It came with a salad with vine tomatoes, arugula, pine nuts and bacon that was light and refreshing to eat. [4.5/5]

Peter's Farm Dutch Veal Chop

Whipped mascarpone “Cheesecake” ($80) - we still managed to try 2 desserts that night with the first being a deconstructed cheesecake. I practically inhaled this dessert as the whipped mascarpone was so light and fluffy! The buttery shortbread crumble and raspberry sorbet were just cherry on top! [5/5]

Whipped mascarpone “Cheesecake”

Dark Chocolate Fondant ($90) - the second dessert was equally glorious with its dark chocolate liquid heaven! Paired with a homemade Tahitian vanilla ice cream, the fondant was rich and dreamy to eat while the flavors were not too sweet. [5/5]

Dark Chocolate Fondant

Overall, Fish & Meat delivered high quality dishes through great ingredients and rustic cooking techniques. The service was prompt and friendly while the atmosphere was casual yet upbeat. It's the perfect place for a hearty meal with a group of friends to chill and hang out.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

用餐优惠

試食活動

Kan Lee

等级4

1.6K

423

除夕夜，老公一早預訂他欲試的 Fish & Meat。Fish & Meat 沿用了 Sal Curioso 的間隔，酒吧、開放式廚房、用餐區和露台均沒有改動，只是重新裝修而已。我們就坐在如吧檯的用餐區，對著開放式廚房，近距離地觀看廚師們的一舉一動。侍應先為我們送上圓圓胖胖的麵包，淺啡的外層烘得微香，保留柔軟的口感；包心蓬鬆、佈滿大大的氣孔，口感極之鬆軟。配襯麵包的是青綠色的 Pesto Butter，味道富有 Basil 清香，質感如牛油般滑溜，味道香而不膩。這杯名為 Garden Salad 的雞尾酒，以一塊青瓜片環繞杯邊作裝飾，青翠的綠調很是養眼！入口盡是青瓜與菜蔬的清草味兒，要不是餘韻帶點辣意，還以為自己在喝五青汁。翻查餐牌，發現 Garden Salad 清一色採用了蔬菜、香草和植物相關的選材，如 Basil、蘆筍，火箭菜糖水，Organic Hana Gin 及 Celery Bitters，真令人意想不到！對我們來說 Garden Salad 獨特的味兒充滿創意，富有新鮮感，不過相信不是每一個人都會喜歡。從 Farm House Jam 粉紅的色調，仿似是預告著清爽與甜絲

更多

除夕夜，老公一早預訂他欲試的 Fish & Meat。Fish & Meat 沿用了 Sal Curioso 的間隔，酒吧、開放式廚房、用餐區和露台均沒有改動，只是重新裝修而已。

我們就坐在如吧檯的用餐區，對著開放式廚房，近距離地觀看廚師們的一舉一動。

侍應先為我們送上圓圓胖胖的麵包，淺啡的外層烘得微香，保留柔軟的口感；包心蓬鬆、佈滿大大的氣孔，口感極之鬆軟。配襯麵包的是青綠色的 Pesto Butter，味道富有 Basil 清香，質感如牛油般滑溜，味道香而不膩。

這杯名為 Garden Salad 的雞尾酒，以一塊青瓜片環繞杯邊作裝飾，青翠的綠調很是養眼！

入口盡是青瓜與菜蔬的清草味兒，要不是餘韻帶點辣意，還以為自己在喝五青汁。翻查餐牌，發現 Garden Salad 清一色採用了蔬菜、香草和植物相關的選材，如 Basil、蘆筍，火箭菜糖水，Organic Hana Gin 及 Celery Bitters，真令人意想不到！

對我們來說 Garden Salad 獨特的味兒充滿創意，富有新鮮感，不過相信不是每一個人都會喜歡。

從 Farm House Jam 粉紅的色調，仿似是預告著清爽與甜絲絲的味兒。

特別之處是選用了自製的藍苺迷迭香果醬，配搭著 Ice Fox Vodka 和意大利的 Prosecco 汽泡酒，小甜中夾雜著 Dry Dry 的酒味，味道沒有想像中富有果香，不過同樣是滿有創意的雞尾酒。

Sea Urchin Bruschetta

我愛海膽，這道 Sea Urchin Bruschetta 正合我的口味。香脆麵包盛上海膽，而海膽似是蒙上了一層面紗，不說的話，從面紗的通透度和爽彈的口感，也不曉得原來它是豬背上的一層肥肉 — Lardo di Colonnata。本以為屬於意大利的肥肉與麵包，跟海膽是風馬牛不相及，怎料竟擦出燦爛的火花，證明天馬行空未必是行不通的！

Roasted Bone Marrow Crostini

遠看有點像蝦肉的牛骨髓。

Roasted Bone Marrow Crostini

牛骨髓本身膻味較重，廚師特別用上檸檬皮、番茜和香蒜來平衡膻味與油脂。入口隨即溶化的牛骨髓，帶有牛脂濃香，與及豐郁的香草味道，加上薄脆香口的麵包，這道 Roasted Bone Marrow Crostini 尤為重口味，最適合佐酒之用。

Soft Duck Egg Riviolo

用叉子輕輕劃破意大利雲吞的表層，隨即流出橙黃的鴨蛋黃。鴨蛋黃特別豐腴，再加上 Ricotta Cream，Sage Butter 和 Pecorino 芝士一同烹調，令原先濃郁的鴨蛋更形豐厚。可能不太習慣那種口感，還是覺得有點膩。

紐西蘭 Chardonnay

老公的雞尾酒已喝光，於是要來了半瓶的紐西蘭 Chardonnay。冰凍的 Chardonnay 給喉嚨帶來一份清新的感覺，好為下一道菜作好準備。

Pan Fried Sea Bream

餐廳以 Fish & Meat 命名，先來嘗試 Fish 的滋味。餐牌上共有四款魚類的選擇，包括 Monk Fish, Turbo, Sea Bream 和原條的 Sea Bass。怕吃不了整條的 Sea Bass，所以退而求其次，要了 Sea Bream。

Sea Bream 煎得金黃，香氣撩人，魚肉紮實有彈性，伴以車厘茄、魷魚、黑橄欖和青豆蓉，既開胃又清新。

Peter's Farm Dutch Veal Chop 'Milanese'

跟著 Meat 的選擇是 Peter's Farm Dutch Veal Chop 'Milanese'，份量似乎比預期為多。

牛仔肉烤得香口，外層香脆，內層軟腍肉嫩，牛香也算不薄，由於前面已試了好幾道菜，所以實在難以將整份牛仔肉吃光。

Dark Chocolate Fondant

最後是甜品時間。侍應為我們挑選了兩款不同的甜品，那便各來一份吧！

Dark Chocolate Fondant 猶如心太軟一樣，肚子裡蘊藏著暖暖濃濃的流心朱古力。可是簡單並不是 Fish & Meat 的風格，所以 Dark Chocolate Fondant 還配上鹽味焦糖，並採用了大溪地的雲喱拿來自製了雪糕，兩者均與 Dark Chocolate Fondant 很匹配，不過我較喜歡雪糕清香的雲喱拿香氣。

Whipped Mascarpone ''Cheese Cake''

Fish & Meat 打破了慣常芝士蛋糕的口感，一試令人有著驚喜！芝士蛋糕變成了泡沫狀，面層灑上了 Shortbread Crumble，入口不失芝士蛋糕的特性與口味，不過由於質感輕盈，不會為胃部及肚皮帶來負擔，相信是喜愛甜品女士們的一大喜訊。旁邊的 Raspberry Icecream，甜度輕淺、果味鮮香，恰似 Sorbet 的清新風格，與 Whipped Mascarpone ''Cheese Cake'' 湊成一道完美的甜品。

吃飽了，眼皮重重，還未到十二時，侍應問我們要到那裡倒數？老公稱我們老了，還是回家休息吧！對了，最適合倒數的地方，還是最溫暖、最舒適的家，祝大家 Happy New Year!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2013-12-31

用餐途径

堂食

人均消费

$800 (晚餐)

庆祝纪念

除夕

推介美食