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2016-12-21
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As its name suggested, La Creperie is a French restaurant chain specialising in authentic Breton crepes and galettes; crepe is basically a thin pancake made with wheat flour whereas galatte is gluten-free and made with buckwheat flour; both are cooked on a griddle to form a flat round cake. The new venue at Causeway Bay is beautifully styled like a casual French bistro where offers a good-value weekday lunch menu including options of fresh salad, blue cheese linguini pasta, lobster spaghetti, ho
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