珍珠皇宮印度餐廳

营业中

休息中

係重慶大廈門口派單張同佢講你去呢間就會帶你去餐廳，唔驚搵唔到，仲同我哋講呢度有400部閉路電視仲安全過喺街🤣𝓢𝓽𝓪𝓻𝓽𝓮𝓻✨Dahi Poori💰75💫評分: 7.3/10📝乳酪脆米球皮脆，要快啲食如果唔係會變林，人邊有薯蓉同冰凍乳酪，微辣，2個人食好多，多啲人分會好啲𝓣𝓪𝓷𝓭𝓸𝓸𝓻✨Chicken Tikka💰108💫評分: 7.9/10📝原本想叫魚，不過店員力推呢款香草串燒雞塊，熱辣辣好嫩滑同juicy，無介紹錯！𝓒𝓾𝓻𝓻𝓲𝓮𝓼 ✨Butter Chicken 💰108💫評分: 7.8/10📝經典之選，用蕃茄、印度香葉、忌廉同牛油煮成，唔會好油同辣！點烤餅食，無骨食得好方便𝓝𝓪𝓪𝓷✨Garlic Naan 💰28💫評分: 8/10📝上面嘅咖喱點naan一流，充滿蒜味，一份有三塊，比平時嘅份量冇咁大，可以有quota叫多隻味🤣𝓓𝓻𝓲𝓷𝓴 ✨Mango Lassi 💰38💫評分: 7.5/10📝淡淡芒果味，好fresh，一開始微甜之後越飲甜味越出，漸變色好靚🫶🏻✨Hot Masala Tea 💰25💫評分: 7.3/10📝帶啲香料味嘅印度奶茶 ，茶味香濃，最近鍾意咗喺印度餐廳叫呢款飲品

Speaking of Indian food, I really like the variety of spices they use and the fact that lamb plays a main role in their cuisine. Googled for some genuine Indian food instead of the fancy pricey ones and saw tons of positive reviews on Moti Palace in Chungking Mansion.Once we sat down, the staff served papadum with peppermint sauce as a complimentary appetizer. Light and crisp, slightly peppery. Perfect snack to start with.Lamb Soup $58Intense and heartwarming. Not salty at all! The lamb flavor w

重慶給人的印象好像好危險，但其實入面的人都好友善、都是願意落地生根的香港人。已經第三次來臨這間餐廳，同樣沒有令人失望❤️ 今次仲帶埋兩個朋友一齊食！Tandoori Pomfret: ⭐⭐⭐⭐⭐第一次食 Tandoori Pomfret (烤倉魚) 有驚喜，用洋蔥同埋椰菜墊底，再澆上半個鮮榨檸檬汁，用店家提供的夾起成舊魚肉，正到流口水🤤Dum Aloo: ⭐⭐⭐⭐⭐有驚喜，薯仔入面釀咗芝士，素食Friendly! 咖喱相比起肉類咖喱香甜，唔辣~Butter Naan & Cheese Naan: ⭐⭐⭐⭐🌖兩款牛油烤餅和芝士烤餅都充滿麵粉香氣，但略嫌芝士份量不多，不太食不出兩款的分別。Saffron Pullao: ⭐⭐⭐⭐⭐選用印度米，長形而乾身。口感特別，滿滿牛油和番紅花的香氣。賣相討喜，就咁食或者配咖喱都ok~Garlic Naan: ⭐⭐⭐⭐⭐有對比有傷害，我覺得這裏的Garlic Naan 最好食！熱辣辣新鮮出爐，充滿牛油和蒜香，微咸，用來配咖哩世界第一！Chicken Tikka Masala: ⭐⭐⭐⭐⭐碳燒雞塊配咖哩，一個字，好香😂 因為佢而食咗一碗飯+兩份Naan😏 濃