Chatterbox Café (K11 Musea)

营业中

休息中

Finally got to try their famous Mandarin Chicken Rice and I also ordered their Coconut Ice Cream in Young Coconut Shell. For the Mandarin Chicken Rice, the chicken was tender and the amount of chicken served was definitely more than the usual chicken rice I have For the rice, it was less oily than most restaurants which I prefer though the aroma was definitely less strong. I understand some people prefer the oily type so I think this is a personal preference.However, the soup was a bit bland. I

This Singaporean restaurant having many choices and you can easily get somethings you likee, the decoration is so stylish and giving you a holiday mood yayaOrdered the signature dish Mandarin Chicken Rice, the chicken indeed good with tender and soft texture, good dipping with ginger sauce yaya, but i’d say the rice can be better not oily enough actually, just feeling ok, chicken soup not having strong flavor though i like tender tofu haHainanese Pork Chop with fragrant rice having yummy homemad

If you haven't been to the Chattebox in Singapore, this is the closet you can get in Hong Kong.  The restaurant design is welcoming and staff are friendly.The chicken rice didn't have the 'wow' effect but definitely tasty and worth the price.The soup of the king prawn laksa was so concentrated and super tasty.  Thought it could be better if there's more soup as the noodle soaks it up pretty fast.  On the plus side, the 3 giant king prawns do make it up for the lack of soup.The pan-fried carrot c

Having opened their doors at Mandarin Orchard Singapore since 1971, Chatterbox Cafe is considered to be the ancestor of Hainanese chicken rice As the restaurant was quite empty when we had dinner, the legendary mandarin chicken rice arrived quite fast. The portion was quite generous, but I guess that’s why they are charging over $100 (probably the priciest I have ever had)The boiled boneless chicken was quite lean yet tender, which went well with the fragrant rice and refreshing sides of lettuce