#HAPi Fish (普仁街) (已結業)

After visiting the HAHAHAFLORIST collaboration with Sanrio, we came here as it was quite close. Our table was unfortunately quite close to the entrance and since their entrance does not have a door, it was a bit hot despite the air conditioning. Their service was really good. After ordering, they would ask whether we want all dishes to we prepared or to have the drink and crab meat first. Our refreshing dessert/drink came, and the Hapi's smoothie was stunning. Not only was it pretty, the berry f

𝙫𝙞𝙨𝙞𝙩 @hapi.fish 𝙛𝙤𝙧 𝙛𝙞𝙫𝙚 𝙨𝙩𝙖𝙧𝙨 𝙙𝙞𝙣𝙞𝙣𝙜 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙬𝙞𝙩𝙝 𝙨𝙪𝙥𝙚𝙧 𝙛𝙧𝙞𝙚𝙣𝙙𝙡𝙮 𝙥𝙧𝙞𝙘𝙚🤤 𝘿𝙖𝙣𝙞𝙚𝙡 𝘽𝙞𝙧𝙠𝙣𝙚𝙧 𝙩𝙝𝙚 𝙈𝙞𝙘𝙝𝙚𝙡𝙞𝙣 𝙘𝙝𝙚𝙛 𝙘𝙖𝙣 𝙖𝙡𝙬𝙖𝙮𝙨 𝙨𝙪𝙧𝙥𝙧𝙞𝙨𝙚 𝙮𝙤𝙪 𝙬𝙞𝙩𝙝 𝙝𝙞𝙨 𝙘𝙧𝙚𝙖𝙩𝙞𝙫𝙞𝙩𝙮!.近期呢個海膽杯係ig既出現率好高，唔止影相掂，味道都好得🤤 北海道海膽加埋底層椰菜花忌廉一齊食，味道鮮甜口感幼滑，想食既朋友記得睇ig參加抽獎！另外蟹肉好有驚喜，大大舊冇殼蟹肉，配上柑、紅菜頭、同brown butter，估唔到味道會咁夾😍 主菜crispy zampone真係第一次食，用豬皮、豬肉、豬油做成既香腸，有嚼勁而且豬油豐腴，配埋底層調味過既豆，解膩之餘更加帶出豬肉油脂香🤤 @hapi.fish 集合左時裝、花藝、家具、生活雜貨、共享空間，而餐廳每款菜式都由新加盟既米芝連大廚Daniel Birkner親自監控，絕對係信心保證，價錢勁貼地既fine dining！🔥

❀ #HAPi #上環 ❀❗️平價高質finedining 米芝蓮大廚極有心非常推介❗️——————————————————剛開業嘅時候已經好想去呢間餐廳，以快樂為主題😆佢有一部分係餐廳，設有好多花草裝飾，有種置身於外國庭園嘅感覺🌼🌸另一部分係雜貨店，包含時裝、傢具擺設、生活雜貨、花藝等，一路食都見有唔少人嚟買野。而我嚟到當然就主要係為咗食嘢🤣餐廳有德籍米芝連大廚Daniel Birkner於幾個月前加盟，當日主動為我哋介紹菜色，當中感受到佢非常有heart💖食物走bistro路線，帶點創新fusion，有種平價但食到高質fine dining菜色嘅感覺，非常推薦🥰.當日同大廚傾咗好耐，言談之間得悉呢度嘅菜式係經常轉換👍🏻除咗創新吸引更加多回頭客，大廚深信運用最當做嘅食材烹調，會令食物味道事半功倍，所以唔同時間嚟到都會見到唔同嘅食材。佢哋仲會時刻evaluate每道菜式嘅歡迎程度，確保Menu上嘅菜色係最吸引客人😚除此之外，因為佢哋會經常同客人傾偈，當中有唔少常客，某些常客有特定自己愛好嘅食材或者菜式，佢哋會特登為呢啲客人預備少量食材，專登整比佢哋，極度貼心！另外其他侍應亦非常有禮貌☺️！係