Pici

营业中

休息中

如果係中環 想舒舒服服又平平哋食啲好嘢 咁我會介紹Pici （不過就要行遠少少😂)平日3 Course Lunch Set都只係$158(免加一）而且選擇多, 餐廳又會定時轉MenuStarters賣相同味道都較為普通 啲三文魚唔太新鮮Main就叫左Pappardelle,Pici 嘅手工意粉永遠都唔會令你失望 夠彈口 Dessert之前食過Panna Cotta覺得整體偏甜 所以今次簡左Tiramisu 都幾滿意 啲cream好滑 一大杯嘅Tiramisu食到哂可可粉，咖啡，同少少冧酒既味道整體尼講 佢哋個lunch set係非常抵食 份量夠 味道滿意 而且環境又舒適

先講下環境啦，我就坐係門口一入嘅bar檯，坐係度嘅時候，廚房一覽無遺，睇到全部運作，有廚師負責甜品、飲品、烹調同埋做手工意粉🤩食嘢嘅同時，可以睇到意粉嘅製作過程😀侍應非常專業，會介紹菜單上嘅special menu, 而你想知啲意粉有咩特別，佢都會答到你👍係時候講下食物，先上一袋麵包，配橄欖油同醋，我點左pappardelle 係寬麵條，配埋慢煮牛肉，簡直係perfect match😍意粉硬度適中，每一啖都有種好濃嘅蛋味，可能係手工意粉先食到呢個味道雖然Pici 係有啲貴，但食物質素加埋環境同服務，真係值得試下。用去Europe 食pasta 嘅機票錢去Pici 啦😆

星期五下午3點半左右，去到這間外國風的餐廳，就在斜路旁邊。餐廳內外都有讓人感覺到置身於外國的感覺，我們坐在門口邊的位置，面對著PMQ，有一點不好就是會偶然有些車輛停在門口，會嗅到一些汽車味。簡約的一張菜單，每項的選擇不多，那就爽快多了，不用多想。先來了5件餐包和半支白酒(Tommasi Soave Classico $250/carafe 500ml。女侍應介紹這是比較fruity，但我們就覺得淡味)。前菜就要了個Vitello Tonnato($95。滿滿濃郁的吞拿魚醬，底下就是一片片的牛肉，塗在餐包上一流。因為有capers所以帶有一點點的酸味，牛肉味基本都被遮蓋，但整道前菜很開胃，不錯)。他們的pasta都是handmade，建議order幾碟，因為想大家可以開心share。另外如果想要不含麩質的pasta都可以提出。我們就要了2個：Tagliolini($180。一片片新鮮的黑松露，再加上白松露醬，全部都是松露！整個pasta不會太濃味，但就不斷出油，所以就不能放置太久。雖然是vegetarian的pasta，但我們就略嫌太過油膩了)Pappardelle($140。慢煮牛臉肉

週末係中環搵食, 有份Privilege叫做唔駛搵位😎 下晝1點零黎到PMQ附近放低車🚙 見到PICI唔多人就渣渣林入去, 幸運地坐到佢係吧枱最後兩個位✌️ 講過多次, 都要再講SOHO區既外國情懷令你係中環1公里內都可以CHILLAX💕PICI 無論裝修、地點、客人、待應、MENU、食物都令我唔記得咗自己係中環😕 舖頭白色既門口, 簡單既招牌, 入面既木色為主既CLUB HOUSE模式🏛️舒服簡單, 有BAR枱同埋一堆矮枱同梳化; 枱同枱之間距離適合, 無旺區既擠擁, 樓底亦夠高, 無茶樓式既嘈雜, 成間舖估計坐到60人左右, 但次次黎都係爆滿, 週六下午亦無例外🈵 兩張簡潔MENU: BRUNCH同SET📜黎過兩次都覺得佢個SET份量係大未點菜前已經黎份溫暖法包🥖用紙袋包上, 另有醋同油比你點選🤓 揀咗Burrata Cheese 同 Homemade meatballs 做前菜; 坐BAR枱雖然吊住腳; 但望到店員點去準備前菜同用意粉機玩唔同形式既意粉又為個CHILLAX🧖‍♀️🧖‍♂️週末多加一點意思 芝士同火腿用木盤托上, 都成半張A4紙咁大; 火腿同芝士各有兩款; 咸味甚重既兩款菜

As recommended by our friend who is a pasta lover, we paid a visit to Pici, a well-known pasta bar in the territory. One reasons for its popularity is that Pici only serves freshly hand roll pasta which is made daily. The atmosphere there was really relaxing and comfortable. Once we were seated, we were served with some bread. The bread tasted all right; it was indeed not particularly special.We ordered Vitello Tonnato as the starter. It was sliced veal covered with tuna mayonnaise. To be frank,

And can I say this lunch set (starter+pasta+dessert) was just $148 without service charge! I swear you will not find a better deal than this (with this quality of pasta) in town. You’ll have to be early to avoid the queue though 🙆🏻‍♀️Italian lunch set: Beef tongue carpaccio as starter. Flavor was well balanced, savory from salt balanced by pickled onion and freshness of salsa verde. Fried leek gave the crispy texture and charred flavor. The beef tongue was paper thin and tender enough to chew but