灘萬日本料理 (港島香港里拉) (太古廣場)

营业中

休息中

Yes! I tried their kaiseki lunch recently. As their lunch set tastes really good, I deliberately come back for their dinner menu tonight. Their dinner menu is as good as their lunch menu. The food presentation is excellent. The bowls and plates which they use are really beautiful, it definitely makes your appetite better. Food is really fresh and tastes really good. I like the shabushabu, as the beef is so tender that it would melt in your mouth. Everything is just perfect in here. Plus, togethe

日本餐廳灘萬，自1830年已經在日本開業，歷史夠悠久，做的一向是傳統日本料理。灘萬在香港共有2間分店，分別位於金鐘的港島香格里拉酒店和尖東的九龍香格里拉酒店內。趁有Citibank信用卡Gourmet Pleasures Plus會籍優惠，這夜便與朋友下班後來到港島香格里拉酒店內的灘萬來個開心飯聚。每消費＄2000就可獲回贈＄600現金劵，真的幾吸引。忙了一日，先來點清酒輕鬆一下。我們都偏好較dry的酒，於是選了酒峰加越 大吟醸（＄340）。酒香不錯，飲起來很順喉。懷石料理是灘萬的招牌菜，不過懷石料理以外，還是會有鐵板燒，天婦羅和壽司等菜式選擇。這裡供應數款懷石料理，有以牛、天婦羅或素等為主題的，亦有每月會因應季節而改變item的桐 懷石。我們一致決定選定這個最切合懷石料理不時不食理念的 桐 懷石（＄980/客）。另外與朋友都超愛吃海膽，見這時正是海膽的當造期，便額外加點了2客北海道海膽手卷 ($200/份）^^。先來幾款旬菜（開胃菜），冷盤小芋頭球，南瓜和豆，清涼、清甜，是自然、簡單的美味。煙三文魚卷著牛油果，加上淡醋做成的jelly及芝麻醬，滑溜香甜。而花花小碟內的是蘆筍汁做的豆腐