Azure Restaurant Slash Bar (已結業)

3.5

3.5

180 食记

味道

环境

服务

卫生

抵食

|

4739

中环

$401-800

多国菜无肉餐单酒店餐厅

85

30

13

Seafood platter

6 已推介

JannisT

等级4

754

2

自從半年前與友人到過Hotel LKF 的Azure 享用afternoon tea後, 就一直想去那兒晚飯, 適逢餐廳剛推出新的a-la-carte menu, 又有藉口去食好西!!喜歡Azure, 因為用餐環境及氣氛夠cozy, 室內燈光昏暗, 好有格調, 一邊用餐一邊望著醉人夜景, 倒是幸福. 當然也可直接走到室外, 涼風送爽, 喝一口cocktail, 不就壓力全消嗎?挺有趣的一角, 雖然在樓梯直達的位置, 但巧妙地做出partition的效用, 感覺上私隱度提高了.未點餐就先來一杯cocktail, 這杯名為CK Smile好有夏日感, 就在沙灘上陽光照耀在海上般, 非常耀眼.熱情果碰比荔枝, 很有層次感, 易入口, 非常適合女生.一向愛吃麵包, 碰上味道出眾的, 絕對令整個配搭加分!麵包烘得暖脆, 建議三色醬的食法, 由淡味到濃味, 即是蕃茄醬、香草醬及黑松露醬, 黑松露醬很芳香, 是我最愛.突然很想吃生蠔, 經店員講解, 今期有pacific rock, 海水味淡, 少少爽口, 還夠特別的配上檸檬啫喱及魚子醬.檸檬啫喱味道清新, 酸味剛剛好, 單吃沒意思, 與魚子醬及生蠔

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自從半年前與友人到過Hotel LKF 的Azure 享用afternoon tea後, 就一直想去那兒晚飯, 適逢餐廳剛推出新的a-la-carte menu, 又有藉口去食好西!!

喜歡Azure, 因為用餐環境及氣氛夠cozy, 室內燈光昏暗, 好有格調, 一邊用餐一邊望著醉人夜景, 倒是幸福. 當然也可直接走到室外, 涼風送爽, 喝一口cocktail, 不就壓力全消嗎?

挺有趣的一角, 雖然在樓梯直達的位置, 但巧妙地做出partition的效用, 感覺上私隱度提高了.

未點餐就先來一杯cocktail, 這杯名為CK Smile好有夏日感, 就在沙灘上陽光照耀在海上般, 非常耀眼.

熱情果碰比荔枝, 很有層次感, 易入口, 非常適合女生.

一向愛吃麵包, 碰上味道出眾的, 絕對令整個配搭加分!

麵包烘得暖脆, 建議三色醬的食法, 由淡味到濃味, 即是蕃茄醬、香草醬及黑松露醬, 黑松露醬很芳香, 是我最愛.

突然很想吃生蠔, 經店員講解, 今期有pacific rock, 海水味淡, 少少爽口, 還夠特別的配上檸檬啫喱及魚子醬.

Fresh Oyster - Pacific Rocks

檸檬啫喱味道清新, 酸味剛剛好, 單吃沒意思, 與魚子醬及生蠔一併吃最是美味. $188/6隻, 少吃多滋味, 是刻意讓胃部留點空間, 容下之後的美食啦~

二人海鮮拼盤, 店員端來一刻有令我們嘩然, 相當有睇頭!! 有蒜蓉牛油蝦、澳洲青口、龍蝦、椒鹽炸魷魚及烤全條龍脷魚.

Seafood platter

若是和女生同行, 這個二人餐也夠3人吃吧, 重點不是要吃得飽, 而且女生都喜歡每樣試一點, 然後又可多點其他款式來吃.

以為牛油蝦好吃, 原來龍蝦才最美味! 烤得夠香口, 肉夠實淨!

而一碗大概10-12隻的青口更迅速被掃光, 因為洋葱味的白醬汁與青口很夾, 又很百搭, 沾薯條或麵包都齒頰留香.

拼盤還跟炸薯條, 是真正粗身咬下實在的薯條! 麵包有三色醬, 薯條亦有, 包括他他醬、柑橘蛋黃醬及烤檸檬醬. 最特別的是烤檸檬醬, 少少酸但好清新, 一點也不膩.

繼續海鮮之夜, 龍蝦扁意大利麵, 火箭菜…喜歡那甘澀味的會很喜歡, 我簡直是深深愛上!

Lobster Linguini

以龍蝦殼熬汁, 味道濃郁, 加上有parmesan cheese, 很難忍口! 扁意粉夠彈牙, 少少硬度是最美好的.

這碟龍蝦跟海鮮拼盤的同樣好吃, 分別在於這碟的龍蝦不需剝殼就可吃~ ~

Azure的happy hour是逢星期日至四, 5pm-1am, 逢五至六則為5am-12am. 買一送一, 為起每杯約$60-70, 美酒靚景, 抵!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2016-04-11

用餐途径

堂食

人均消费

$480 (晚餐)

推介美食

焦啤梨

等级4

249

0

上年來這裡食 Lunch Buffet 覺得很回味, 今次回到Azure 食多次覺得失望多了....重點是他們少一個朱古力做主題的甜品Bar...Buffet Bar 都彷彿少了很多選擇Azure 的地段很好, 在不繁忙的中午/ 晚上可以享受到中環的寧靜及景色而且餐廳的裝潢都行法式型格路線, 聽店員說時不時有新人在這裡舉行婚宴, 亦有龍友在這裡幫 model 拍沙龍呢我們叫了 3 course 的menu, 前菜跟主菜可以在menu 上揀, 然後有個簡單的 buffet 揀salad 同甜品價錢都合理 ,但少了從前有的朱古力bar...真的很失望呢, 之前那個朱古力bar 有很多選擇, 是這裡的賣點 Foie Gras (Pan-fried served with brioche and mango coulis) 底的麵包明顯不是homemade , 不夠新鮮, 而厚厚的鵝肝配上果醬都不錯 Seafood Platter這款生蠔夠清甜! em...三文魚跟吞拿魚都正常, 可以再新鮮一點更好忌簾青口因為沒了 Quinoa, 佢地用青口做主菜的代替, 想不到這個忌簾青口的sauc

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上年來這裡食 Lunch Buffet 覺得很回味, 今次回到Azure 食多次覺得失望多了....
重點是他們少一個朱古力做主題的甜品Bar...Buffet Bar 都彷彿少了很多選擇

Azure 的地段很好, 在不繁忙的中午/ 晚上可以享受到中環的寧靜及景色

而且餐廳的裝潢都行法式型格路線, 聽店員說時不時有新人在這裡舉行婚宴, 亦有龍友在這裡幫 model 拍沙龍呢

我們叫了 3 course 的menu, 前菜跟主菜可以在menu 上揀, 然後有個簡單的 buffet 揀salad 同甜品
價錢都合理 ,但少了從前有的朱古力bar...真的很失望呢, 之前那個朱古力bar 有很多選擇, 是這裡的賣點

Foie Gras (Pan-fried served with brioche and mango coulis)
底的麵包明顯不是homemade , 不夠新鮮, 而厚厚的鵝肝配上果醬都不錯

Seafood Platter
這款生蠔夠清甜! em...三文魚跟吞拿魚都正常, 可以再新鮮一點更好

Seafood Platter

忌簾青口
因為沒了 Quinoa, 佢地用青口做主菜的代替, 想不到這個忌簾青口的sauce 做得好好, 加了牛奶, 很多香草同忌簾煮成, 加上青口本身的甜味, 令湯底很鮮甜

反之, 可能青口over-cooked, 變得很細粒.....沒什麼口感

12-hour Slow-roasted Beef Short Rib on the Bone
我會形容它是...西式煮法的牛腩而不是牛排, 所以一切就散開
而且汁不夠, 最後要叫店員給我們燒汁配著吃, 成為西式煮法, 味道似中式的牛腩....

12-hour Slow-roasted Beef Short Rib on the Bone

反而出面的 Buffet Bar 上, 配麵包有好多不同選擇的 cream 及芝士, 味道還好
而salad 的ham , 亦有幾款
而甜品只有小型的蛋糕, 沒有雪糕及朱古力, 很少選擇

因為我們去到已經1時多, 先問了經理 buffet 的時間, 他說3 時
但我們2:15 已經見到職員在收拾並提醒我們buffet 只去到 2:30.....
他們要我們先攞晒想吃的, 可以慢慢享用, 但出面已經收走了所有碟...
想夾食物都沒有盛載的餐碟...完全不能接受

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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味道

环境

服务

卫生

抵食

用餐日期

2015-10-16

用餐途径

堂食

人均消费

$242 (午餐)

推介美食

beverlyyxbehlei

等级3

63

0

Had wanted to try Azure's semi-lunch for so long and finally got time for it with my foodie best friend! Made a reservation for 2 through Table Map 2 days ago so we didn't have to wait,plus there weren't much people in the restaurant when we arrived.Anyway the variety of food had caught our attention once we settled down and started pigging out right after There were a lot of options for the appetizers and here's only part of it.From the top - mozzarella cheese and tomato: quality mozzarella and

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Had wanted to try Azure's semi-lunch for so long and finally got time for it with my foodie best friend!
Made a reservation for 2 through Table Map 2 days ago so we didn't have to wait,plus there weren't much people in the restaurant when we arrived.
Anyway the variety of food had caught our attention once we settled down and started pigging out right after

There were a lot of options for the appetizers and here's only part of it.

From the top
- mozzarella cheese and tomato: quality mozzarella and sweet tomato!
- smoked toro: freshhh and it just melted immediately lol a pretty good selection
- grilled eggplant and cucumber: a bit overcooked, too soft and you can tell they're placed for some time since they're cold
- penne with tuna salad: tuna was okay but the penne was a little undercooked
- Thai style sour salad (turnips): totally freshened up by the sour sauce! Fav among all it just simply boosts your appetite

Each person can also choose the European platter (seafood) or Asian platter (sashimi ) and so me and my best friend ordered both

seafood platter

seafood platter: shrimps were pretty big in size and tasted great , my best fd had the crab and oysters she said they're both so fresh and fell in love!

sashimi: even better than some Japanese restaurants! Super fresh is all I can say....the salmon was filling and the toro was just topnotch

Main courses~

mushroom rissotto

Mushroom risotto: strong aroma came into the way and one just can't resist... huge mushrooms with well-cooked risotto that gave a great mouthfeel. The rich 'cheesy' sauce was soo addictive! well done

Best friend's chicken breast : nothing special, it was kind of rough and tasted like chicken mcnuggets somehow lol

Desserts finally! Sweetness overloaded

From top left to right:
- marshmallow on chocolate mousse: the mousse was too sweet, but the marshmallow somehow balanced out the sweetness
- panna cotta: not smooth enough but rich taste
- toffee pudding: the best of all! Strong toffee taste but not too filling (:
- milk pudding: kind of like the panna cotta actually but rich milk
- egg pudding: the small size just fits and it tasted as if you're eating a steamed egg! Another great choice of dessert

题外话/补充资料： Great price for such quality food! We used the openrice coupon which only cost us around $180 per head. Nice services from the staffs as well (:

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2013-10-15

用餐途径

堂食

人均消费

$180 (午餐)

用餐优惠

其他

推介美食

victoto4

等级2

25

0

Lately two of our teammates are leaving the team and so we chose Azure for a farewell lunch with them. We actually came here roughly 2 years ago for another teammate's farewell. This time, 22 of us reserved three separate long tables.Azure is on the 29/F of Lan Kwai Fong Hotel so on G/F, you need to ask for a staff to insert their key card for you to get access to the lift up. When the lift arrived, we saw a foyer area with sofas, pool table, book shelves, etc, which already gives a very relaxin

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Lately two of our teammates are leaving the team and so we chose Azure for a farewell lunch with them. We actually came here roughly 2 years ago for another teammate's farewell. This time, 22 of us reserved three separate long tables.

Azure is on the 29/F of Lan Kwai Fong Hotel so on G/F, you need to ask for a staff to insert their key card for you to get access to the lift up. When the lift arrived, we saw a foyer area with sofas, pool table, book shelves, etc, which already gives a very relaxing ambience. Then we went up the stairs and get to the main dining area.

There are not a lot of seats so there is reasonable "privacy" and coziness. I also like the color theme of it. We were seated swiftly and the staff took our order. I chose seafood platter for appetizer and the Hanger Steak for main course.

After placing our order, we went to the appetizer table to start our journey~~ There were many different small dishes/glasses containing various kinds of appetizers. But if you look closer, many were actually repeating. Was a bit disappointed by the level of variety. Furthermore, there was smoke salmon last time when we came here but not anymore now

Appetizer table

You can also get bread and soup. The soup today was tomato cream soup. The soup was very good which was out of my expectation, with creamy texture and fresh tomato taste. It doesn't taste like those canned tomato soup. But the bread was a little hard, perhaps since it was not hot.

The seafood platter contained a crab leg, two shrimps and 2 oysters. The crab leg and shrimps were standard, nothing very special. For the oysters, my colleague told me it's quite fresh so I could have a try (as I normally don't take fresh oysters). I took her advice and tried one. Ummmm.....I think I'll just stick with my routine and my colleague finally took the other remaining one.

Seafood platter

Here are my picks from the appetizer table (from top to bottom, from left to right):
- nachos with avocado dip: first time seeing red nachos...hopefully no artifical coloring; but the avocado dip was fine
- a tiny piece of bread with unknown paste (I guess it's something related to salmon based on the pink color): the bread was even worse than the bread that went with the soup -
- japanese egg custard in sesame sauce: so-so
- marinated "papaya": that wass what the staff told me but I suspected it was carrot, which, I NORMALLT DON'T EAT...but I still managed to finish them...
- squid with thin noodles in Thai sauce: the one that I enjoyed the most and I actually went out to take another one

both the squid and noodles tasted right and matched with the Thai sauce!

Since we had 22 people, it took a while for the main course for all of us to arrive. Yet, the time taken was not too bad (perhaps with so many of us chatting around, we won't realise how long it actually took

). Although the staff didn't ask us how well we wanted the steak be done, the steak was very tender with pink fresh in the middle, just about right level that I wanted

It was so juicy that I amost didn't realise there was some sauce on the side that I could have the steak with. Seriously, this was really good!

When my main course came, the first thing that attracted me was actually not the steak but the potato

However, there was too little cream. Without cream, the potato didn't have much flavor so we asked for more. Even with extra cream, it still was not enough for finishing the whole potato

Another colleague ordered pizza for his main course - I actually didn't notice it was option. From the surface it looked quite good too, with pork and pineapple. But the portion looked too big for ladies.

At the point most of us were already quite full. However, seeing a table of desserts that were difficult to resist, and knowing there is ice cream, I still took some~ In short, the ice cream was good but that sago paste really CANNOT!!!!!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2013-07-17

用餐途径

堂食

用餐时段

午餐

推介美食