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Tiramisu 
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傳統意大利🇮🇹餐廳Brunch Set👍
2022-09-02 647 浏览
Italian Brunch🍝🍸HKD 710 per person 餐包非常高質🤤長條形狀 口感鬆軟 帶點煙韌 我吃到停不了口 配酒更是一流！ 高度評價😆🙌🏻I like the breadsticks!!! I was very impressed with the warm and crispy texture!! I also love the buttery flavor, and what a perfect match with wines!前菜有很多款 當中有數款特別值得推薦🙌🏻Carpaccio de Ricciola是一種名叫yellowtail 的魚刺身 油甘魚新鮮再配上魚露 非常開胃🫶🏻Yellowtail sashimi tasted so fresh and with a rich and creamy texture!! The sauce was also delicious 🤤Uovo Asparagi Bianchi Parmigiano食法有點像喝湯一樣 食材是蛋清配蘆筍加芝士🤔然後需攪拌均勻 個人來説挺喜歡的☺️😳有點新鮮感又認為真的挺有意大利菜的
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Italian Brunch🍝🍸
HKD 710 per person
Breadsticks 
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餐包非常高質🤤長條形狀 口感鬆軟 帶點煙韌 我吃到停不了口 配酒更是一流！ 高度評價😆🙌🏻

I like the breadsticks!!! I was very impressed with the warm and crispy texture!! I also love the buttery flavor, and what a perfect match with wines!

前菜有很多款 當中有數款特別值得推薦🙌🏻
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Carpaccio de Ricciola
是一種名叫yellowtail 的魚刺身 油甘魚新鮮再配上魚露 非常開胃🫶🏻

Yellowtail sashimi tasted so fresh and with a rich and creamy texture!! The sauce was also delicious 🤤
Uovo Asparagi Bianchi Parmigiano
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Uovo Asparagi Bianchi Parmigiano
食法有點像喝湯一樣 食材是蛋清配蘆筍加芝士🤔然後需攪拌均勻 個人來説挺喜歡的☺️😳有點新鮮感又認為真的挺有意大利菜的特色！ 吃慣了普遍西餐羅宋湯 忌廉湯 龍蝦湯的你 來點不一樣的吧！

Strongly recommend this course! It looked like soup, but it was a soft-boiled egg with white asparagus, Parmesan foam, and baby spinach! It is special and different from the usual western dinner soup and appetizer, but it is a good difference 👍

主食🍽 Main Course
Homemade Saffron Pappardelle, Wild Boar Ragout Rapini Leaf
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Homemade Saffron Pappardelle, Wild Boar Ragout Rapini Leaf
手工意粉🍝現在好像已經是必須的 Wild 🐗 Boar 野豬肉煮得非常軟身 入口即融的感覺

Homemade pasta can’t lose, and the texture of wild boar was such a soft and perfect texture 🫣

Branzino In Crosta Di Puttanesca
Branzino In Crosta Di Puttanesca
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因為看到menu有很多前菜 主食就不點太heavy 的course了🤣爐魚味道也很不錯 很開胃口味的sauce但也沒有搶過魚的鮮味 魚面上層烤得很脆薄👍

So full after the 🍝 so sea bass was a good choice for something not so heavy.

甜品🍮Dessert
Tiramisu 
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Tiramisu all'amaretto
經典甜品Tiramisu 🙌🏻tiramisu 對我來說 我不太喜歡太甜和espresso與酒味一定要突出🤤這裡的完全符合我的口味 口感又不會太實 又creamy☺️

I love the tiramisu here 🤤I could taste the espresso and wine from it, and the taste was not so sweet! Creamy texture 🫶🏻Perfect ✨

Coppa Al Limone (lemon confit, limoncello custard, lemon foam, lemon ice cream, lemon shortbread)
Coppa Al Limone
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檸檬🍋雪糕和shortbread 檸檬味道很豐富 略厭甜了一點

Lemon flavor dessert 🍨 I love the lemon flavor 🙌🏻but it was just a little bit too sweet for me

Pastiera napoletana (sheep ricotta, orange blossom)
Pastiera napoletana
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非常喜歡這款橙味蛋糕口感的Tart😆🤣鬆脆餅底 作為飯後口味又不會太heavy！

Strongly recommend this orange-flavored dessert☺️crispy tart and not a heavy flavor for the end of the brunch course.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Breadsticks 
Uovo Asparagi Bianchi Parmigiano
Homemade Saffron Pappardelle, Wild Boar Ragout Rapini Leaf
Tiramisu 
Pastiera napoletana
  • Homemade Saffron Pappardelle
  • Wild Boar Ragout Rapini Leaf
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Amazing Italian experience!
2022-03-16 3575 浏览
One of my favourite restaurant experience of late! With sunlight streaming through their large glass windows, a nice high ceiling and a stunning harbour view, what’s not to love about this place😍The most memorable part of our meal was definitely their GRISSINI breadsticks! They were incredibly crispy, light and airy! And their balsamic vinegar was of amazing quality😍CARPACCIO DI RICCIOLA Yellowtail carpaccio, eggplant, lemon balm💭 A refreshing starter. Their yellowtail was of great quality and
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One of my favourite restaurant experience of late! With sunlight streaming through their large glass windows, a nice high ceiling and a stunning harbour view, what’s not to love about this place😍
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The most memorable part of our meal was definitely their GRISSINI breadsticks! They were incredibly crispy, light and airy! And their balsamic vinegar was of amazing quality😍
Grissini
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CARPACCIO DI RICCIOLA
Yellowtail carpaccio, eggplant, lemon balm
💭 A refreshing starter. Their yellowtail was of great quality and the overall combo was really nice. Though I would prefer slightly stronger flavours.
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VITELLO TONNATO
Slow cooked veal loin, tuna sauce, black pepper, capers
💭Incredibly tender and soft and the tuna sauce was the perfect topping👌🏻
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SCIALATIELLI CARDONCELLI E GUANCIALE
Homemade scialatielli, cardoncelli mushrooms, guanciale, rocket leaf
💭We weren’t sure about ordering this in the beginning, so we were definitely surprised by how good it turned out! The pasta had a nice chewy texture and I loved the aroma of the mushrooms and the gunciale (pork jowl cured in salt and spices) added so much flavour! Highly recommend 😉
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PAPPARDELLE ZAFFERANO E RAGOUT DI CINGHIALE
Saffron pappardelle, wild boar ragout, rapini leaf
💭This was amazing! They were extremely generous with their wild boar ragout, so hearty full of flavours, perfect with their al dente pappardelle!
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FILETTO DI DENTICE ROSSO
Pan-fried ruby snapper fillet, braised baby turnip, shellfish emulsion
💭This was the main we initially went for, it looked beautiful though unfortunately the fillet was unusually mushy. We suspected that it was because the fillet is no longer fresh and might have been unfrozen and refrozen a couple of times due to the decrease in the number of customers as a result of Covid-19. Thankfully, the waiter was really nice about it and offered for us to pick something else instead. The shellfish emulsion had great flavours though!
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TIRAMISU ALL’AMARETTO
Espresso coffee, savoyard biscuit, amaretto
💭And of course I had to go for their tiramisu! Scooped straight out of the pan! The amaretto flavour was quite prominent, and the mascarpone was so creamy and satisfying. Would be even more perfect if there were more ladyfingers!
Tiramisu 
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BRIOCHE COL TUPPO
Warm brioche bread, moscato d’Asti sabayon
💭Despite not being much of a custard person, I actually really enjoyed the moscato d’Asti sabayon, with its sweetness balanced out by flavour of the wine. Light and airy, a perfect topping for the warm brioche!
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🍴Linner Menu (3 courses) - HKD 480
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Grissini
Tiramisu 
  • Tiramisu 
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驚喜大碗裝Tiramisu • 氣派意大利餐廳
2021-04-29 3339 浏览
⌤ 充滿圓拱形和淡黃歐式柱體的空間也有數棵小樹和黑色大理石樑柱整體是種舊式的華麗 完美演繹了意大利在我心中的樣子〜♡由於staycation package 包了套餐我們就不用太傷腦筋要點甚麼前菜非常出色Grissini 是意大利文bread stick的意思他家會提供着超長的外微脆內煙韌麵包條Burrata cheese超重奶味配lard有濃香Yellowtail carpaccio和artichoke是肉的鮮包裹蔬菜的鮮 兩重鮮味再以醋汁提升˚◞♡ *主菜menu因太久以前都換了但codfish 依舊佔一席位 只因太滑太多汁！Braised beef shank肉軟 但調味偏酸個人一般甜品必選tiramisu☆服務員用大匙在大碗中挖一份到每人的碟上單單這個動作讓我感覺回到意大利*ˊᵕˋ*他的芝士是黃色的 用了蛋黃而令整體更香這款就香比咖啡味還出眾蛋糕濕度剛好覺得比意大利的POMPI要好吃上許多啊～什麼時候才能再去旅行(ᵒ̴̶̷̥́ ᵕ ᵒ̴̶̷̣̥̀)
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⌤ 充滿圓拱形和淡黃歐式柱體的空間
也有數棵小樹和黑色大理石樑柱
整體是種舊式的華麗
完美演繹了意大利在我心中的樣子〜♡
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由於staycation package 包了套餐
我們就不用太傷腦筋要點甚麼
前菜非常出色
Grissini 是意大利文bread stick的意思
他家會提供着超長的外微脆內煙韌麵包條
Burrata cheese超重奶味配lard有濃香
Yellowtail carpaccio和artichoke是肉的鮮包裹蔬菜的鮮 兩重鮮味再以醋汁提升˚◞♡ *
Yellowtail  capparcio 
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Burrata
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 Grissini
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主菜menu因太久以前都換了
但codfish 依舊佔一席位 只因太滑太多汁！
Braised beef shank肉軟 但調味偏酸個人一般
甜品必選tiramisu☆
服務員用大匙在大碗中挖一份到每人的碟上
單單這個動作讓我感覺回到意大利*ˊᵕˋ*
他的芝士是黃色的 用了蛋黃而令整體更香
這款就香比咖啡味還出眾蛋糕濕度剛好
覺得比意大利的POMPI要好吃上許多
Codfish 
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Braised  beef  shrank 
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啊～什麼時候才能再去旅行(ᵒ̴̶̷̥́ ᵕ ᵒ̴̶̷̣̥̀)
Tiramisu 
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Tiramisu 
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Yellowtail  capparcio 
Burrata
 Grissini
Codfish 
Tiramisu 
Tiramisu 
  • Tiramisu 
  • Codfish  Fillet