Casa Cucina & Bar (已搬遷) 新店位置

性價比幾高嘅意大利菜🇮🇹蜆冇沙 正常發揮 醬汁用左白酒同cream 仲有甜紅椒粉 酸酸地幾開胃😆帶子有少少雪藏味 好一般🥲🥲牛面頰意大利闊麵加左 Port Wine 淡淡酒香味 加埋Grana Padano好惹味☺️塊扒唔算好重牛味 但係個薯蓉有驚喜！好香好creamy😍豆腐 Panna Cotta好食 上面嗰層係用左紅糖同醬油 鹹甜鹹甜咁🤣奶凍好滑 唔會太甜 好香豆腐味💯總括嚟講環境舒適 坐得幾舒服打卡一流 下次會為左個Tofu Panna Cotta 回頭🤣🤣

推薦： 🍉🍉🍉🍉 (4/5)  味道： 🍉🍉🍉🍉 (4/5)  價錢： 🍉🍉🍉 (3/5)  打卡： 🍉🍉 (2/5)  位置： 🍉🍉🍉🍉 (4/5) 回訪： 🍉🍉🍉🍉 (4/5)Clams $138 🍉🍉🍉🍉🍉醬汁似係辣蕃茄海鮮醬，偏濃稠，酸酸辣辣，好惹味同開胃，應該係用大蜆嚟整，完全無沙、好實肉飽滿，配合醬汁食好正！😋伴碟嘅麵包(多士)好脆，有少少烘過頭，過乾，無咗麵包嘅軟熟感😢Duck Ragu Pappardelle $188 🍉🍉🍉🍉第一啖食落口已經覺得酒味好濃，甚至有啲苦，啲鴨肉絲似係用酒味醃咗1日嘅味道，偏成人向，唔係我想像個味道，不過配合微甜cocktail一齊飲之後個陣苦味就無咗，另外仲有少少雞肝絲，麵底係手工闊扁麵意粉，有微微蛋香，煙韌得嚟都好滑溜，而且份量都幾多👍Wagyu Tagliata $328 🍉🍉🍉以和牛嚟講，牛味唔算濃，食落亦都唔係即融嘅口感，呢個價錢食呢個質素真係一般，但係燒得啱啱好，配合個beef jus (牛原汁)，食落更加重牛味，更加香濃，個汁為肉質挽留唔少分數Tiramisu $78 🍉🍉🍉🍉偏酒味重嘅tiramisu，幾乎無食到有咖啡味，內

The melon in the cold cuts were sooooo sweet, paired nicely with the parma ham & burrata (added for $50, so yummmm!!)😋 Oxtail Tortelinni was surprisingly good! The broth was really flavorful and the fillings were minced oxtail which tasted really good.😋The signature Steak Tagliata was alright, a bit pricey for the quality ($268), could have better options at the price point.