外卖自取

Pomelo with Squid, Shrimp Salad

Vietnamese Tenderloin Salad.

Green Papaya Floss, Chicken and Prawn Salad.

Green Papaya Floss, Chicken and Crab Meat Salad.

Cabbage Floss and Chicken Slice Salad.

Fresh Prawn Roll.

Fresh Grilled Pork Neck Roll.

Fresh Smoked Salmon Roll. Smoked salmon, lettuce, vermicelli, mint leaves, basils bean sprout wrapped with rice paper, dip with traditional Vietnamese Nuoc Mum

Fresh Vietnam Luncheon and Smoked Trotter Roll. Vietnamese luncheon meat, smoked trotter, lettuce, vermicelli, mint leaves, basils, bean sprout wrapped with rice paper

Fresh Vegetable Roll. Veg lover preferable! Red carrot slices, cucumber slices, lettuce, vermicelli, mint leaves, basils, bean sprout wrapped with rice paper, with Nuoc Mum

Deep Fried Spring Rolls. Stuffed with minced pork, fried onion, pepper, beanthread, apply lettuce to wrap along with basil, mint leaves and dip with Nuoc Mum for the best taste

Deep Fried Shrimp Cake. Crispy Shrimp Cakes accompany by plum sauce, four pieces

Deep Fried Chicken Rings with Butter. Chicken wings marinated by soysauce, lemongrass, with fried garlic and butter sauce on top

Steamed Rolling Cake. Steamed rice paper roll stuffed with stirred minced pork, black fungus, pepper, onion, dip with Nuoc Mum for the best taste

Le Viet Platter. Deep fried spring rolls, shrimp cakes, steamed rolling cakes and grilled pork neck with lemongrass, you can enjoy all of them by our selected Vietnamese platter. The sweet-chicken sauce is match with pork neck while the rest three portions match with Nuoc Mam

Barbeque Pork, Chicken, Beef (3skewers). Grilled barbeque skewers accompany with satay sauce, one of the signiture dish of Le Viet

Barbeque Eel (1Skewer)

Barbeque Chicken Wings (2 skewers)

Barbeque Octopus Ball (2 skewers)

Grilled Pork Neck with Lemongrass. Marinated with special recipe, making the pork neck crispy after grilled

Grilled Short-Ribs w/ Lemon Grass. Short-Ribs marinated by lemon-grass, galangal, sugar and soy sauce truly lip smacking dish of barbecue lovers

Grilled Big-Eye Fish w/ Lemongrass. Stuffed with lemongrass, basil leaves, galangal before grilled, the freshwater fish is best served with spicy and sour fish sauce

Charcoal Grilled Grey Mullet with Lemongrass. Grey mullet is Stuffed with lemongrass, basil leaves and galangal, enjoy the tender flesh after a slow grilled and baked

Fried Clam with Curry Paste. Selected fresh large clams fried with basils, curry paste, egg, chilli. Best partner of the Indian bread or baguette

Fried Tiger Prawn w/ Curry Paste. Freshwater tiger prawns fried with finger-licking yellow curry and egg sauce and onion, red chilli, celery and spring onion. Best partner of the Indian bread or baguette

Fried Crab w/ Curry Paste. Weight around 500g crab fried a mixture of yellow curry and egg, onion, red chilli, celery and spring onion. Best partner of the Indian bread or baguette

Fried Clam with Chilli Paste. Large-size clams fried with basils, chilli paste, green pepper, onion garlic and ginger.

Fried Tiger Prawn w/ Chilli Paste. Freshwater tiger prawns fried with palatable chilli paste from Vietnam, together with basil leaves, onions, green pepper and red chilli

Fried Crab w/ Chilli Paste. Weight around 500g crab fried with slightly sweet and spicy chilli paste, basil leaves, onions, green pepper and red chilli

Baked Jumbo Prawn and Beanthread w/ Basil and Black Pepper. Soy-sauced beanthread with ginger, spring onion, coriander, baked with jumbo prawn for the best taste

Deep Fried Soft-shell Crabs with Garlic and Chilli. Applying fishermen's recipe, cripsy soft-shell crabs is recommended for seafood lovers.

Curry Chicken with Baguette. Vietnamese curry soup with stronger coconut favour, boiling the chicken with potatos, green peppers on stove

Curry Chicken with Baguette. Vietnamese curry soup with stronger coconut favour, boiling the chicken with potatos, green peppers on stove

Curry Stewed Beef with Baguette. For beef lovers, the tender stewed beef is a perfect match with the Vietnamese curry sauce on stove

Curry Stewed Beef with Baguette. For beef lovers, the tender stewed beef is a perfect match with the Vietnamese curry sauce on stove

Spicy and Sour Seafood in Hot Pot. Fish fillet, big clam, prawns, baby squids with pineapple, bean sprout, serve with traditional Vietnamese sour and spicy soup

Spicy and Sour Beef, Beefballs, Stewed Beef and Tripes in Hot Pot. Beef maniac's choice, together with pineapple, bean sprout, serve with traditional Vietnamese sour and spicy soup

Curry Soft-Shell Crab w/ Baguette. Putting the deep fried soft-shell crab in the boiling hot-pot to absorb the Vietnamese curry sauce for the highest excitement of taste

Boneless Hainan Chicken (Regular ). Applying Le Viet's secret boneless Hainan style chicken serve with dark soy sauce and Vietnamese Nuoc Mum

Boneless Hainan Chicken (Half). Applying Le Viet's secret boneless Hainan style chicken serve with dark soy sauce and Vietnamese Nuoc Mum

Boneless Hainan Chicken (Whole). Applying Le Viet's secret boneless Hainan style chicken serve with dark soy sauce and Vietnamese Nuoc Mum

Boneless Hainan Chicken Rice. The tender boneless Hainan chicken serves with steamed rice with lemongrass and chicken essence, with dark soy sauce and Nuoc Mum

Steamed Rice w/ Chicken Essence

Young Coconut Overloaded. Fried rice with coconut milk and meat, prawns, baby squids, mussels, raisins, mixed vegetable until the young coconut is OVERLOADED!

Rice de Le Viet. Four portions include poached egg, deep fried lemongrass pork, grilled chicken rings and Vietnamese luncheon meat, and pickled green papaya and red carrot slices as side

Baked Rice in a Pineapple. Fried rice with diced pineapple, mixed vegatable and turmeric, with pork floss and three prawns on top

Fried Vermicelli with Seafood. A typical Vietnamese recipe of fried vermicelli with pepper, spring onion, chives and seafood

Fried Rice Noodle w/ Grilled Pork Neck. A typical Vietnamese recipe of fried rice noodle with pepper, spring onion, chives and pork neck

Indian Bread.

Baguette.

Steamed Rice.

Lettuce, Mint Leaves and Basil Leaves.

Rice Noodle soup Witn Raw Beer Ine most well-known Vietnamese food. rich beer soun boiled for eight hours to ensure the taste, squeeze lime juice and put the bean sprout, basil leaves in the noodle soup for the special Vietnamese taste

Rice Noodle Soup With Chicken and Viet. Luncheon. Rich chicken soup, onion, deep-fried garlic slices, accompany with the lime, bean sprout and basil leaves provided

Rice Noodle Soup With Trotter, Tripes, Beefballs and Beef. All portions served with rich beef soup, accompany with the lime, bean sprout and basil leaves provided

Rice Noodle Soup With Deep Fried Lemon Grass Pork.

Rice Noodle Soup With Grilled Pork Neck.

Deep Fried Spring Rolls and Viet. Luncheon w/ Cold Vermicelli. Cold noodles mix with cucumber and lettuce slices, mint leaves, basils, pouring the Nuoc Mam and stir out the best taste of Vietnam

Sliced Chicken w/ Cold Vermicelli. A refreshing choice of lean chicken slices with various vegetable and herbs mix with Nuoc Mam, suitable for ladies

Grilled Pork Neck w/ Lemongrass w/ Cold Vermicelli.

Curry Chicken w/ Vermicelli. Vietnamese curry soup with stronger coconut favour, boiling the chicken with potatos, green peppers, a slight spicy choice of noodle lovers

Curry Stewed Beef w/ Vermicelli. For beef lovers, the tender stewed beef is a perfect match with the Vietnamese curry sauce

Fried Cabbage Shoots with Garlic.

Fried Chinese Broccoli with Salty Fish, Garlic and Fish Sauce.

Fried Water Spinish with Chilli and Garlic.

Fried Brocoli with Garlic.

Fried Chinese Lettuce with Salty Fish and Garlic.

Fried Cabbage w/ Chilli Paste

Stir Fried Lettuce

Vietnamese Dessert Platter. Enjoy a fusion of French and Vietnamese dessert with creme brulee mango sticky rice and thousand layers pudding

Grilled Diced Pineapple with chocolate syrup. The high temperture grill caramelize the sugar on the pineapple surface, making the dessert crispy and juicy

Mango Stickv Rice Steamed alutinous rice with coconut oil. accompanv with lucv. sweet manac the best dessert for food lovers

Thousand Layers Pudding. Traditional Vietnamese dessert, boiling mashed green bean with pandanus leave and coconut milk, cooling the green bean soup to become tasty pudding