铜锣湾新开高级粤菜食府「棽粤」（The Summit)，名字源于「鳯盖棽丽·和銮玲珑」，比喻帝皇盛世的气派，壮丽山河美景的繁荣景象。而餐厅设有户外茶座，可在用餐时欣赏迷人维港景致。棽粤由米芝莲星级厨师主理，主打奢华佳肴及手工点心，当中午市套餐必试传统手工「蜂巢带子芋角」新鲜带子酿入薄薄芋泥中，再以高温炸至金黄色，芋蓉脆卜卜，带子则鲜嫩甜美。而「鱼翅灌汤饺」亦是高级中菜的经典之作。每颗汤饺皮薄如纸，内馅丰富，里头灌入浓郁汤汁及风味鱼翅。咬下时汤汁鲜美溢出，口感丝滑令人回味无穷。各款精致点心真是集色香味打卡于一身。 订座预付优惠: $438享用[1位用, 2位起] 气派典雅手工点心午市套餐[未连服务费] ==气派典雅手工点心午市套餐== 饺类DUMPLING [选2项 Select 2]: 蟹皇蒸烧卖 Steamed Pork Dumpling Topped with Crab Yolk 菜苗带子饺 Steamed Scallop, Shrimp and Chinese Vegetable Dumpling 荀尖鲜虾饺 Steamed Shrimp Dumpling with Bamboo Shoots 肉类MEAT [选1项，以一对作单位 Select 1, Order by Fair]: 百花酿鱼肚 Minced Shrimp on Fish Maw 鲜竹牛肉球 Steamed Minced Beef Ball 肠粉RICE FLOUR ROLLS [选1项，以一对作单位 Select 1, Order by Fair]: 韭黄鲜虾肠 Steamed Rice Flour Rolls with Prawns 蜜汁叉烧肠 Steamed Rice Flour Rolls with Barbecued Pork 小食类 SNACK [选1项，以一对作单位 Select 1, Order by Fair]: 蜂巢带子芋角 Deep-fried Taro Dumpling with Diced Mushroom and Chicken 海鲜酥 Seafood Tart with Crab Meat, Scallop, Shrimp and Onion 包类BUN [选1项，以一对作单位 Select 1, Order by Fair]: 菠萝叉烧包 Crispy Barbecued Pork Bun 锅烧和牛生煎包 Pan-fried Waygu Beef Bun with Sauteed Onion 鱼翅灌汤饺 Shark's Fin and Pork Meat Dumpling with Supreme Soup 主食MAIN [选1项 Select 1]: 叉烧姜葱捞面 Braised egg noodles with barbecued pork, ginger and spring onions 黑松露蛋白炒饭 Fried rice with Truffle and egg white 甜品DESSERT： 清香竹叶角及新疆红枣糕 Steamed Bamboo Leaves Glutinous Rice Dumpling Stuffed with Lotus Paste and, Steamed Layered Jujube Cake (价格未包括加一服务费并以原价计算，需于餐厅直接付款。)