国金轩以其精致、新鲜和独门酱汁制作的高质粤菜而闻名。为迎接金秋时节，国金轩特别推出金秋大闸蟹盛宴，为饕客们献上一系列以大闸蟹为主题的精致菜肴。套餐包括清蒸江苏大闸蟹，保留了蟹的原汁原味，让食客充分品尝到大闸蟹的鲜美。花胶杏汁炖白肺汤富含胶原蛋白，不仅美味，还兼具滋补功效。蟹粉香酥辽参则将辽参与蟹粉搭配，制成香酥口感，层次丰富。最后，以姜汁炖鲜奶及新姜枣皇糕甜品作结，姜汁炖鲜奶口感滑嫩，暖胃效果佳，特别适合秋季食用。让您在享受滋味美食的同时，还能感受到秋季的丰收气息。 订座预付优惠: $1086.8 享用 [1人用, 2位起] 国金大闸蟹盛宴 [已连服务费及茶芥] (价值: $1128.6) ==国金大闸蟹盛宴== 蟹粉小笼包 拼 花雕醉鸡冻 Steamed Pork Dumpling with Crab Roe & Marinated Chicken with Chilled Huadiao Wine Jelly 清蒸大闸蟹 2只(约6两) Steamed Hairy Crab (Around 6 Tael) (可转为 蟹粉焗酿鲜蟹盖) (Or Baked Stuffed Crab Shell with Crab Roe) 花胶杏汁炖白肺 Double-boiled Pig's Lung Soup with Almond Cream and Fish Maw (毎位加$300可升级 蟹粉烩鱼翅) (+$300 per person upgrading to Braised Shark's Fin with Hairy Crab Roe per person) 清炖银萝鱼子酱 Double-boiled Turnip in Soup with Caviar 鱼汤吞稻庭面配鲜虾小云吞 Inaniwa Udon with Shrimp Wonton with Coriander and Scallion in Fish Broth 姜汁炖鲜奶 Double-boiled Fresh Milk with Ginger 新姜枣皇 Steamed Red Dates Cakes 毎位另加 $200可享用 蟹粉香酥辽参 Additional $200 per person for Braised Taro Mashed Sea Cucumber with Crab Roe 或 海鲜浓汤焗澳洲龙虾 Braised Australian Lobster in Seafood Broth (此套餐价格已包含按原价计算的加一服务费。)