餐厅于2022年荣获《米芝莲指南》新入选推介餐厅，厨师的功架不容置疑。而《品．味》各道菜式沿用天然香料制作刺激味蕾，鲜味浓郁新鲜食材配合鹅葱油，自家制椒酱、新鲜胡椒、岩盐⋯⋯等等天然香料，仿佛令食材、味道走进另一层境界！更使用辽参等上乘的珍贵食材，让你拥有更难忘享受的粤菜用餐体验。 订座预付价钱: $988享用 [1位用,2位起] 星级粤菜晚市套餐[已连服务费] == 星级粤菜晚市套餐 == 前菜APPETIZER 焦糖伊比利亚黑毛猪叉烧、龙井烟熏素鹅 BBQ Iberico Pork, Smoked Beancurd Skin Roll in Longjing Tea Flavour 汤 SOUP 竹笙杞子肉汁炖花胶 Double Boiled Fish Maw in Pork Jus with Bamboo Piths & Goji Berry 主菜 MAIN 雪里蕻焗鲜拆波士顿龙虾 Baked Boston Lobster with Salted Mustard Green 陈皮香辣菌酱蒸南非鲍鱼(可免辣) Steamed South African Abalones with Tangerine Peel Flavor Spicy (or non-spicy) Mushrooms Sauce 香葱咸肉蒸马友 Steamed Threadfin Fillet with Salted Pork & Scallion 嵩子百合蜜豆 Stir-fried Pine Nut, Lily Bulb & Honey Bean 鹅葱油捞手工麫 Handmade Noodles with Goose-Grease with Sauce 甜品 DESSERT 桂花百合薏米炖桃胶伴芝麻卷 Stewed Peach Gum with Osmanthus & Semen Coicis & Traditional Black Sesame Roll (价格已包括加一服务费及茶芥。)