正宗潮州菜馆潮厅由拥有数间米芝莲星级餐厅的丽新饮食管理公司打造，坚持出品最正宗及地道的潮州味道。 菜式以传统地道的潮州菜为主，由讲究工夫的大菜、地道家常菜，以至创新的潮式点心都一应俱全。 潮厅行政总厨张林波先生，来自潮州普宁，拥有30多年烹调潮州菜经验，擅长使用当地新鲜食材，加上熟练的烹调手艺，将潮州菜式的精髓发挥得淋漓尽致。 选茶方面亦绝不马夫，潮厅选用上品单松茶，具独特的花香果味，冲泡清香持久，润喉回甘。 潮厅中环旗舰设有较大用餐空间，及四个精美包厢，适合商务宴客及亲友聚会。 潮厅中环更添置潮式「明档」，将每日新鲜食材呈现出来，食客可以自选当日新鲜食材。 订座预付优惠: $1628 享用[1位用,2位起] 潮厅豪华品尝宴[已连服务费] ==潮厅豪华品尝宴== 卤水拼盘 Combination of Signature Marinated Delicacies 传统潮州翅 Classic “Chiu Chow" Shark's Fin Soup 虾籽辽参扣花菇 或 花胶扣鹅掌 或 三十二头皇冠日本吉品干鲍鱼(每位另加HK$180) Braised Sea Cucumber with Shrimp Roe and shittake mushroom or Braised Fish Maw with Goose's Web or Braised "Yoshihama" Abalone with Premium Oyster Sauce (32 Heed) (Add HK$ 180 per person) 自选小菜两款 Choose two dishes 自家制虾蟹枣 Deep-fried Homemade Shrimp and Crab Meat Balls 豉油皇煎大虾 Pan-fried Prawns with Premium Soy Sauce 梅羔酱爆鳝球 Sautéed Eel Fillet with Plum Sauce 韭菜花炒咸肉 Wok-fried Salted Pork with Chives 红烧豆腐煲 Casserole of Braised Bean Curd and Black Mushrooms 潮式冻鱼饭 Selection of Cold Fish in "Chiu Chow" Style 香煎蚝仔酪 Pan-fried Egg Omelet with Baby Oyster 碧绿川椒鸡 Wok-fried Sliced Chicken with Bell Pepper Paste and Crispy Kale Leaves 沙茶牛肉芥兰 Sautéed Sliced Beef with Green Kale in Satay Sauce 排骨春菜煲 Casserole of Braised Spare Ribs and Spring Vegetables 鱼蛋绍菜煲 Simmered Fish Balls and "Shantou" Baby Cabbage in Casserole 怀旧戏棚粥 或 潮州炒面线 Traditional "Chiu Chow" Congee in Hawkers Style or Fried noodles with Preserved Pork and Bean Sprout 芋泥燕窝 Steamed Imperial Bird's Nest and Mashed Taro 凡惠顾四位以上套餐即送「潮式冻鱼饭」一条 Complimentary Selections of Cold Fish in "Chiu Tang" Style for 4 persons or above *另收茶芥$48/位及小食$20/碟 (此套餐价格已包含按原价计算的加一服务费。)