影片
港铁铜锣湾站 B 出口, 步行约1分钟
继续阅读
电话号码
21436777
开饭介绍
餐厅装修仿如日本居酒屋，由日本人主理，主打地道大阪菜，提供坊间少见的大阪炸串。而大阪炸串多达30多款，包括黑毛和牛、牛肠、红薯、日本年糕等。餐厅亦提供多款日本烧酒及啤酒。
继续阅读
附加资料
星期一至星期六 Last order 1:30am 星期日及假日 Last order 11:30pm
营业时间
今日营业
18:00 - 02:00
星期一至六
18:00 - 02:00
星期日
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
If you're looking for an authentic Japanese izakaya experience at CWB, JunG39 JAPAN is the place to be. This cozy yet lively spot brings the true essence of Japanese dining, offering an impressive selection of skewers, premium alcohol, and creative delicacies that will transport you straight to the streets of Tokyo. We started the meal with the Bacon Potato Salad with Wasabi Cream in Wafers—a delightful fusion of creamy, smoky, and spicy flavors wrapped in a crisp wafer shell. The wasabi cream adds a gentle heat that perfectly balances the richness of potato.For a refreshing contrast, the Sashimi Dill Salad is a must-try. Fresh sashimi slices are delicately paired with aromatic dill, bringing a light and herbaceous touch to your palate. Jumbo Prawn Meat Cutlet is such a seafood version of scotch egg. A crispy delight that bursts with umami inside. Meanwhile, the Salmon and Salmon Roe Pot Rice , offers traditional Japanese experience, with freshly boiled rice made in front of you, I recommend to add hot green tea to make it even more heartwarming.For meat enthusiasts, the Sliced Duck Roast delivers a tender, flavorful bite with shred green onion remind me of peking duck . The Grill-Skewered Beef Tongue is another standout, offering a smoky, slightly chewy texture that pairs wonderfully with wine.But if you want to truly treat yourself, go for the Fried Japanese Wagyu Beef, a luxurious bite that melts in your mouth with its signature marbling. Cheese lovers shouldn't miss the Fried Camembert Cheese, a gooey, creamy indulgence, and Fried Mochi (Rice Cake) can become a tempting dessert if u just asked for honey paired with it, also gives a satisfyingly chewy contrast with a crispy exterior. Peach Plum Wine best enjoyed with hot water to enhance its fruity aroma and sweetness for woman can't deal with cold drink. If you prefer something citrusy and refreshing, the Grapefruit Juice is a fantastic non-alcoholic choice to cleanse your palate between bites.
继续阅读
約咗朋友放工時間去happy hour ，係銅鑼灣永光商業大廈搵好嘢食，之前有朋友介紹間抵食又抵飲嘅日式料理，晚市開門即刻上黎打卡先，因為七點半之後好多人㗎！小店大概只有四十座位左右，居酒屋木系裝設計，有吧枱、多人長枱。🥢前菜 @$20 ～有三款選擇，金平牛蒡、意粉沙律、紫菜，日日不同。🥢煙肉薯仔沙律、伴山葵忌廉最中餅 $38🥢新名物！吉列大蝦 $78 ～用免治牛肉、免治雞肉包住大蝦，再沾上麵包糠炸成。🥢鍋三文魚/三文魚子釜飯 $158～即席烹調過程，由生米煮成熟飯，再落三文魚、三文魚子、三葉菜，混合一齊食，可隨意加上Wasabi！🥢合鴨、香味野菜配中華醬 $128🥢拖羅蔥花卷 $118～卷物有足夠份量，壽司飯、拖羅都好多，好豐富！🥢牛舌串燒 $38🥢炸雞軟骨 $48🥢五花肉 $24🥢日本雞蛋豬肉卷 $42 ～炸雞蛋外脆內軟，流心蛋黃，自由點上天婦羅醬，味道一流。🥢多春魚 $28🍺麒麟生啤 $58📍 串カツ専門店 (銅鑼灣) JunG39 JAPAN銅鑼灣軒尼詩道499號永光商業大廈17樓
继续阅读
這家日式居酒屋由日本人主理，帶來難得一見的原汁原味體驗。店內炸串文化別具一格，每一串炸物皮薄不油，令人耳目一新。我們點了： 🍣三文魚玉子燒釜飯Egg Omellete and salmon roe on rice pot $178🍤新名物！吉列大蝦 New Signature dish! Jumbo prawn meat cutlet $158/ 2份🧇煙肉薯仔沙律伴山葵忌廉窩夫餅 Bacon Potato salad with Wasabi Cream in wafers $76/ 2份🐟刺身3點拼拼盤（每種3片）Assorted Sashimi 3kinds 3pcs per type $198👅牛舌串燒 Salt-skewered beef tongue $38🍘大阪薄餅章魚 Osaka Octopus cracker $48炸串： 🍢牛腸 Beef offal $24🍢日本雞蛋豬肉卷 Japanese egg with Pork belly $42🍢帆立Scallop $28🍢特選和牛 Signature Japanese wagyu beef $48其中，章魚小丸子最為特別：神奇地極脆皮，裡面竟然有兩條章魚腳作餡料，份量十足，下頭還附送一塊蝦餅，成為我今晚最喜歡的菜式！炸大蝦更是驚喜，巨型的身軀外層酥脆，內裡包裹著大隻蝦和免治豬肉，兩種口感完美融合。另外，牛舌口感極佳，外層彈牙、內部軟嫩；三文魚則厚切得恰到好處，每一口都充滿鮮味。店員全程使用日文溝通，讓整個用餐環境更顯地道，這裡絕對是喜歡日式小吃與居酒文化的朋友不可錯過的好地方！scan waffle上的QR code 有優惠！
继续阅读
這家餐廳以木質為主調，氛圍很有感覺，像在日本餐廳吃飯。前菜有三款選擇，有中華沙律，魚骨和魚，每人可以選擇一款，魚骨特別滋味。⭐️刺身三點每一口都能感受到新鮮的海味，帆立貝的甜美、油甘魚的滑嫩以及三文魚的油脂感，厚切特別好吃。⭐️蒲燒鰻魚玉子燒蒲燒鰻魚玉子燒，熱呼呼，鰻魚的香氣與蛋香交織，口感層次分明。⭐️日本雞蛋豬肉卷豬肉的口感與雞蛋的滑順讓人感受到家庭料理的溫暖。⭐️雞柳伴紫蘇雞柳伴紫蘇的搭配也相當清新，紫蘇的香氣增添了雞肉的風味，讓這道菜更具層次感。⭐️子持昆布子持昆布味道鹹香，昆布的口感和魚卵的鮮甜很特別。⭐️日本秋葵炸秋葵口感很好，很美味。⭐️博多牛腸鍋二人份（醬油湯底）是博多牛腸鍋二人份（醬油湯底），湯底鮮美豐富，牛腸的口感彈牙，搭配明太子，新鮮的蔬菜，讓人暖心又滿足。⭐️大蝦大蝦很香脆，蝦肉爽脆。⭐️和牛串燒牛串燒外脆裡面肉質鮮嫩。
继续阅读
高質日式料理今日同老婆去左銅鑼灣串カツ專門店，一入店內好有日本居酒屋既感覺，適合三五知己一邊食野一邊傾計，而且食物質素亦係非常好👍🥗海鮮沙律 沙律配上海鮮魚生粒，搭配各種新鮮蔬菜，打卡影相一流，蔬菜新鮮爽脆，海鮮魚生粒口感柔嫩，口感非常清新，適合作為開胃菜。🌿🍲博多牛腸鍋 呢道二人份的牛腸鍋選用了醬油湯底，湯底濃郁但不會過鹹，牛腸煮得剛好，軟糯而不油膩，配搭的蔬菜吸滿湯汁後更添美味，適合喜歡濃味的朋友。👌🐙Omelette Tako Yaki 章魚燒外脆內嫩，與焗蛋芝士明太子沙律醬的搭配非常出色。芝士的濃郁與明太子的微辣交織出豐富的層次，每一口都充滿驚喜，是我最鐘意小食之一。🧀🍢炸串 炸串選擇多樣，包括五花肉、冬菇、南瓜、多春魚、雞軟骨，每一串都炸得金黃酥脆。五花肉多汁不膩，冬菇鮮甜，南瓜軟糯，多春魚香脆，雞軟骨則好有咬口。👍🍣A4 和牛壽司 和牛壽司的牛肉質地極其嫩滑，入口即化，壽司飯同和牛好夾，好好味！🍫朱古力心太軟 朱古力心太軟有流心底同朱古力的濃香，甜而不膩🎉🍺麒麟生啤 冰凍的麒麟生啤，清涼解渴，啤酒香氣濃郁，三五知己一邊飲酒食野一邊傾計，氣氛好好！
继续阅读