京麵 (已結業)

今日想食中式麵，行行下見到這間。平日我都好愛吃麵，因為有d 湯濕下個口。行入這小店，單是麵既種類有4種，而湯底又有4種。最緊要，係有我最愛的羊肉，所以唔駛多講，未食都興奮。我即時吃了碗薄切「羊肉麻辣湯寬麵」。老闆娘見我帶住個小朋友，仲建議我吃個唔辣湯底，好讓亞女可以食，實在太細心，其後佢專登吃師傅煮個麻辣湯另上給我，這個行為就係窩心喇! 講返食物，我們一家吃齊胡椒，麻辣及清湯。胡椒個湯，真係好驚喜，味濃，胡椒味種，入口唔「那」喉，真係想飲晒佢。而羊肉味，當然冇得頂。所以今次真係要俾10個like 佢。

羊肉新鮮，終於有羊味！唔似出面的店，把羊肉調味到沒有羊肉的感覺。愛羊的朋友，不防一試！湯底：第一次試過酸辣，與羊肉很合配；第二次就試清湯，味道很好，真的很有心煲出來的湯底。麵條：質地有咬口，不同寬度有不同口感，本人試過粗亦試過幼，親托不同湯底亦有另一番滋味！小食：試過麻辣雲耳，辣度不夠，不食辣的朋友比較啱；愛辣的朋友，反而會失望！因為只有一種辣度，沒有選擇。而雲耳切得太細片，令口感不太滿足。下次會再試埋另外兩款湯底及麵條。

Since the last visit, there are more options such as tofu pieces and more noodle choices but they still don’t have instant noodles as an option.The broth has improved, it was less salty but I still don’t like their noodles because the texture is too dough like.++++++++++++++++++++++++++++++Jeng Noodles::Shop 1, G/F Ko Shing House,9 King Man Street,Sai Kung++++++++++++++++++++++++++++++

今日走入西貢，又同屋企人去食京面，入到去見到轉左新menu，可以自己揀面底同湯底我揀左肥牛河手工麵「中面麻辣底」，自家麵果然夠彈，麻辣湯底有自己特色既麻味☺️👍🏻😋

This time tried the noodles with peppery broth and chose the flat noodles.The broth was better and not as salty as my first visit with a strong white pepper taste.It is a pity that I won't back because I just don't like the noodles they offer but the broths are delicious.

Tried this new noodle joint in Sai Kung because I was craving for some spicy food again.They specialize in two types of noodles: flat and round The menu has Chinese and English. Ordered the lamb in Sichuan peppercorn broth and chose the round noodles.The presentation was a bit boring but the broth was extremely strong and had a strong numbing sensation.I made the wrong choice choosing the round noodles because they were too chewy and firm and the broth was too salty to the point that it tasted b