伊勢日本料理 (已結業)

炸蝦冷麵, 係一隻蝦天婦羅, 其他是洋蔥天婦羅, 冬姑天婦羅, 上檯時, 我都問左佢幾次"呢個係炸蝦天婦羅??" 個waitress 答幾次"係呀, 係呀"熱sake, 餐牌寫住"玉乃光大呤釀", 果o的叫"大呤釀"??呢間餐廳, 四個字形容哂「不知所謂」

新鮮既飛機貨~~深海鰺魚~~薄切加上佢既partner 酸汁.......嘩~~~簡直係好好味呀......仲要係有Sofa 座播......不過對面個間金不換D客太嘈.......有小小影響呢間餐廳既Feel....所以要減一分...sorry....wilson....

we had 薄燒牛肉定食around $90 and 什錦魚生飯定食$120. 牛肉is tasty and 魚生is thick and fresh. good!

話說, 有兩隻為食鬼, 加上是情人節, 返工前謀定作反一輪. 想起年多年前的美食選擇, 由於日本飯館多在中午有較高的折扣, 我們遂決定重回伊勢吃午餐. 午餐每個約$100多元, 我們吃了雜錦魚生飯和刺身飯, 再點了一個荷葉牛小食約$70, 餐前先來每人一個極鮮味的蒸蛋, 再來同樣新鮮可口的主食和香味極濃的小食, 還有薯蓉沙律和湯, 最後還可自選甜品雪糕或咖啡. 寫到這裡, 寫的也暈了, 何況吃的. 結果是下午1時吃飽的飯, 晚上九時也不覺得餓. 這裡中午還有85折優惠

只不過係3個月唔夠0既事.. 價錢變了, 環境變了, 食物都變變變了無嚟一排突然好想食魚生飯,二話不說就會諗起伊勢,心諗唔洗book啦不嬲去親都得幾枱人所以成日都唔明d野咁好食,會唔會執笠架. 但係今次朋友就話星期5喎book啦費時到時無位, okay就照做啦.我地一行3人準時到達..嘩!!!大家都以為自己眼花..滿哂人..我之前每個零月都會上嚟食野..但係從來都未見過呢個情境. 心諗唔通有jetso..一坐底.個menu新架喎．．未見過０既，打開睇下啦．．嘩新到痴實哂，我無誇張係兩三頁痴埋一齊．都唔知有無人睇過咁．再睇有無攪錯我0既至愛什錦刺生魚生飯定食要$200????不嬲食開都係$120, $120蚊仲要加埋海膽..再望下個薄燒牛肉定食$120..之前都好似$70-80倒.. 見完全outbud就唯有食薄燒牛肉定食啦反正都好味..d野好快就上枱咯..我拿拿林將塊牛放入口..嘩無野嘛..咬好耐先吞倒..朋友就叫sukiyaki..反應就係好甜好甜.以為自己食緊糖水..大家心情都down 哂..再加上真係好多人好嘈我地最後快快趣趣食完就閃了..大家一出lift口都異口齊聲講""無下次

見咁多人讚又去試吓，比想像上有點不對勁，少許失望。魚生切得不勻循，係就係新鮮，但口感麻麻；Wasabi不是新鮮磨的。銅鑼灣使用同級數魚生＋新鮮Wasabi的日本料理要比這裡平10%左右，來這裡吃實在不划算。另外散叫了火炙Toro，竟然熟到透，這裡的魚生師傳實在需要進修一下。可幸服務態度尚算良好，否則....

This place is a good and quiet option among the crowded restaurant scene in Causeway Bay. Doesnt serve the best food, but the quality is not bad either. I had the deep fried pork cutlet combo. As the previous comments stated, the pork cutlet is pretty good. But its best attributes is its quiet setting which allows us to sit for more than 2 hrs without others interrupting us.

Boxing Day 友人想吃日本菜, 我想到銅鑼灣, 便選了伊勢. 難得人少, 空間多的是, 大家可以好好暢談.友人選了牛肉鍋定食($100@),牛肉份量多, 味道鮮味,他說下次值得再試本人則點了魚生定食($200@), 魚生頗厚, 最好味的是蝦, 鮮甜得不得了, 三文魚和和拿魚也不錯, 八爪魚則有點尹靱. 甜品叫了芝麻雪糕,幼滑香濃,正!服務和環境都好.看到有很多食評讚炸豬排,下次會試.

夜晚8點幾響CWB都預要排隊搵食,原本響住家菜等位,諗住未試過試下,但等左20分鐘,都未有位,而店員又一副唔休做樣子,叫我地0的等位揀定菜,唔駛浪費時間,(究竟係指你的時間定我的時間呢?)門口多人等位,收拾檯面亞姐就話:企過0的啦,俾條路行下啦!我都唔想浪費時間,原本唔想食日本野,都係落去樓下伊勢:門口小姐好好笑容,2個人叫左:什錦魚生飯定食($120): 魚生大件新鮮,但認同其他食友所言,壽司廣好味0的鐵板燒牛柳定食($90):7成熟, 好juicy!3款是月前菜($30):5款選3款,明太子沙律最好食定食的雪糕,以紅豆最好味,唔太甜!quality/price/service/environment成正比,會encore!

去金不煥食飯時見佢\\\唔大滿，如果唔係朋友話值得一試我味必會去。又估唔到原來好唔錯，見到好多日本人去。(唔好睇我d食評成日都俾笑哈哈，我其實只想寫我覺得好嘅餐\\\廳，因為唔想記住唔好嘅experience)。總的來說，佢\\\嘅熟食出色過魚生好多好多。唔係話佢\\\d魚生唔新鮮，不過又唔係壽司廣、鋒壽司咁好。3個人，叫咗以下嘅野:炸豬排定食--- 新鮮炸，鬆化，唔乾，好多肉汁，(你見到d肉汁流出來!!) 件豬排好軟熟，唔硬。係我響香港食過最好嘅炸豬排! (如有更好，請賜教)仲有仲有，佢\\\定食d前菜係心機野，唔係是但嘅酸菜，仲唔同款，有誠意)雜錦魚生刺身—不過不失面醬照燒雞中翼—好好味，新鮮燒，甜甜地嘅面醬味同雞翼好夾角煮豬用—蘿蔔好甜好入味，豬肉鬆軟入味唔膩，好味!網燒牛肉定食—ok，牛排斬“林”，不過因為其他食物太出色，呢個相對唔特別。但唔差(我個friend話幾好)會再去，因想試佢\\\d牛舌(果次去佢\\\話賣完)。原本唔係因為食物唔好所以冇人，而係d人唔識去!

今天是honey的生日,一早訂好伊勢,因為見大家的評語十分好。哈..因為是特別日子,我們order了..1. 特上sashimi,有6種,每款有3片‧由於我們只有2人.店員suggest我們要每款2片,價錢就按比例計返,真係好得呢個.都只是200多元...而且每一片sashimi都有成1cm厚,很肥美。2. 特上壽司,有2件toro,1件海膽,1件甜蝦,1件帶子,2件不知名的貴魚,1件三文魚,6小件鐵火卷.招牌玉子.這次是小女子與honey人生第一次吃toro,吃第一口已經覺得鮮甜..再吃....咬一咬..真的吃到當中的魚油..非常肥美.很好吃......海膽也大大件....很很新鮮,店員說是日本運來的,honey說甜蝦也是上級的,很sweet...其他也不錯3.grilled 牛sashimi半熟的,又冷冷的...幾鮮甜可口...4.牛脷串燒很爽,也是整晚唯一個熱盤.黑椒多了小小,不過也不錯1&4 我們也是要了2個人的份量..即係menu 的$ divided by 2...也夠吃..很貼心的服務。店員的服務非常好,好nice,又主動換熱tea同毛巾,又一起唱生日歌比小女子honey

再次到訪ISE一貫的新鮮好吃。房間的最低消費每位300，實在是非常抵，日本菜要吃300元不難，還要是有寬敞的房間讓你自由自在活動啊!有幾款新嘗試：今次吃了沙甸魚刺身。驚訝竟然完全沒腥味，罐頭的加了茄汁還是很腥，做刺身反而沒有!老板說是游水的沙甸未經雪藏才有此鮮美味道。也把魚頭炸了，脆得很! 好吃!其餘吃的海鮮卷/ 雜錦刺身當然美味!以往喜歡光顧的小店通常日子一久便水準大跌，但ISE卻沒有此問題，實在難得。(以前喜歡去的魚生飯定食店已經不復當年，上星期去吃的魚生飯真的食到想嘔><)稻庭烏冬依然吃得一滴湯也不留低。(今晚會再跟親友到訪，男朋友已指定要吃外賣的烏冬!)看到有食評指上菜略嫌太慢，也有同感。但好吃的東西真的要時間烹調呢!其實找侍應生幫忙請廚房快一點也可，他們服務十分周到!圖片中見到的燒春雞，好滑!鹽燒牛利真的做得很好很好!也發現老板，廚師和店員間是用日文落單的!令我印象深刻。也提提各位如果都喜歡喝日本清酒，不妨order一小瓶。倒一點在碟子，先將魚生醮點豉油，再醮點wasabi和酒，魚生的鮮味一湧而出!老闆教的!!推介柚子味雪糕，層次分明!

First time visiting this place after seeing the comments from open rice. Friendly staff espically the japanese lady and the director. Shashimi was very fresh and yummy, but the soft shell crab sushi roll tasted very good with nice presentation and portion was fairly good. However the seaweed wasnt crispy and too soft. Service was excellent and nice environment. The only thing we werent too happy was that we waited a long time for the food to arrive and had to complain to the waitress. Overa

The quality of the food is good. We have ordered:-Sashimi Deluxe Fresh. 3 pieces each for 7 / 8 types, including Sashimi, Toro, Shrimp, etc. Average good. Big pieces.鹽燒牛脷Recommended by Openrice member! Pretty OK wor. With the Lemon Juice. Nice!蕉葉燒牛肉Ok! 稻庭烏冬We ordered the Tempura as topping. Used the 豬骨湯! 100% GOOD! Both the Soup and Udon are perfect! Must Eat !!We have ice-cream for free. There is choices of Green Tea, Red Bean and Black Sesame. Both of us tried the Green Tea. Good.Th

為左表姐0既生日所以不斷搵一0的未去過0既餐廳同佢食飯, 見到好多人都讚過呢間日本野, 所以決定一試.一行三人到達, 門口個位小姐好熱情咁招呼我地入去, 一讚.三個人order左以下食物:- 魚生定食: 0的魚生好新件又大件, 好味- 天婦羅蝦烏冬: 小小失望因為得一隻蝦, 哈, 為有比生日0既表姐食, 我地只可以食其他天婦羅雜菜, 但都好好0的, 最好味係烏冬同0的湯- 牛肉煱定食: 0的牛肉望落去好似好老身同硬, 但食落都ok- 鹽燒牛脷, 鹽燒雞翼同鹽燒多春魚: 最好味都係牛脷, 下次去要再order- 炒雜菜: 呢個ok, 表妹食到隻碟光哂定食會跟湯同雪糕, 本身兩個定食所以只有兩杯, 但個waiteress好好人咁比多一杯我地, 好開心同多謝佢, 紅豆味唔過甜, 好香紅豆味, 而芝麻味雪糕亦叫好.呢餐表姐滿意, 三個人食到好飽好滿足都係$500都唔駛, 所以下次一定會再同其他朋友0黎食^______^