影片
营业时间
今日营业
06:30 - 03:00
星期一至日
06:30 - 03:00
以上资料只供参考，请与餐厅确认详情
昨晚去咗食厚豬扒配特製酸菜飯，完全貨不對辦，明明圖片是酸蘿蔔，嚟到變咗辣梅菜。店員話係呀，而家換咗呢啲酸菜，及後發現是勁辣菜，痴線。要報海關，差差差。豬扒到淋bat bat，是什麼玩法。
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元朗冰室係一間我幾鍾意去食嘅茶餐廳，尖沙咀嗰間，深水埗嗰間我都好鍾意，因為我鍾意佢哋嘅豬扒夠厚切今日平安夜收工，諗住嗱嗱臨嚟個速食，但係又想認一認節，就過咗去嗌燒雞，每次叫佢個燒雞，都要預番少少時間，大約等20分鐘左右，唔知係咪今日封晒路，餐廳冇乜人，我個燒雞都好快脆就有得食烤雞餐，有湯，有蒜蓉包，仲有薯蓉佢個薯蓉我每一次食都覺得好好味，因為真係好香，今晚嘅燒雞髀平時貴咗少少，唔知係咪節日嘅關係，埋單成為$100啱啱好冇都冇少～不過食完都真係飽飽嘅，以烤雞嚟講，佢都好出色，脆卜卜～我記得佢平時係80幾蚊嘅ja~但係我覺得唔緊要，佢嘅味道都值得比$100佢👍🏻👍🏻❤️🔥
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Staying at the Park Hotel across the street and came here for dinner soon after checking in. I was pleasantly surprised to get rather decent HK style food in the touristy area of TST. We ordered 5 meals with 4 drinks and the total came out to HKD $380. We ordered the baked pork chop over spaghetti, black pepper steak, fried chicken and poached egg over rice (comes with spicy sauce on side), spicy pork chop rice, and the lotus leaf steamed chicken over rice. All the meats were surprisingly juicy and tender and quite tasty. Only thing I would have changed would be to order spare ribs instead of chicken for the steamed lotus leaf rice. Otherwise I highly recommend ordering what we ordered. Also be forewarned like with many HK cafe/diners, they do not accept credit cards. I had cash but the largest bill they accept is $500.
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早餐叫左凍即磨齋啡黎左杯煲到酸既齋啡同職員講 佢話即磨咖啡無凍我叫佢加冰 咁又即刻有之後張單多左杯散叫即磨咖啡咁都算喇 當我黑仔 搵左個唔聽清楚就落單既職員結果杯即磨咖啡黎到有層好靚既奶係面最後都係要去七仔買唔係我嘴刁 係飲奶會痾要酸既我飲檸茶啦不過佢個沙嗲牛面幾好食
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籠仔荷葉鴛鴦臘肉飯，眼前一亮，好大的籠啊！打開滿滿蒸米飯，飯上鋪滿臘腸潤腸臘肉切片，加埋醬油，好香呀，十分吸睛。飯味也不錯，只是臘腸潤腸臘肉份量不多，切得又小巧呢。。奇妙沙拉厚豬扒，賣相有點醜，但食落濃濃沙律味，豬扒軟軟，酸酸甜甜十分入味，很好食。梅菜扣肉煲，梅菜好食，扣肉薄薄地都幾好食。灼蠔油菜心，菜心好甜，蠔油夠鮮，好好食。魚香茄子煲，好入味，熱辣辣，香噴噴，茄子好好味。涼瓜炆倉魚，大大條倉魚，炆涼瓜，但涼瓜像炆乾了，魚好食，魚尾脆上卜，不錯。
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