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| 餐厅: | 北京樓 (歷山大廈) |
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| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| 餐厅: | 北京樓 (歷山大廈) |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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开饭介绍
北京楼于1978年开业，以皮脆肉嫩的北京烤鸭闻名，屡获殊荣。除了北京烤鸭，这里正宗的富贵鸡亦别具风味。
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奖项殊荣
米芝莲一星餐厅 (2016-18)
营业时间
今日营业
11:30 - 15:00
18:00 - 22:30
星期一至日
11:30 - 15:00
18:00 - 22:30
公众假期
11:30 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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食记 (140)
The menu at Peking Garden included a wide selection of authentic Northern Chinese cuisine. We started the meal with the crispy eel and 3 more cold dishes in a platter, the crispy eel is such a rare dish to appear on menu even for Northern Chinese restaurant. We then ordered the steamed honey ham, minced pork with the Chinese pastry, half a Peking duck, xiaolongbao, and the baked turnip pastry. Everything was amazingly executed, and we are very satisfied with all the food. We were very impressed with the pastry chef’s skills – their sesame pastry (for the minced pork) and the baked turnip pastry were very detail and tasty. The Peking duck for sure was good, skin is crispy enough but the meat just so juicy. The presentation of every single dish is just on point. We then ordered 2 desserts – caramelized banana and souffle balls along with birthday peach buns, it looks so beautiful but such guilty pleasure. By the time all the desserts arrived, the staff helped us to take photos to capture such nice moment.Throughout the meal, the service was impeccable. The staff was attentive, knowledgeable, and went out of their way to ensure that I had a truly memorable experience, especially for Stanley – one of the managers there. The pace of the courses was well-timed, we weren’t late for work after the meal and we didn’t feel rushed between dish.Overall, this birthday lunch for my friend at Peking Garden was an absolute delight. The quality of the food, the ambiance, and the outstanding service all combined to create a dining experience that I will not soon forget. By the time we are about to leave, the staff has our photo in framed along with a gift package of peach buns with ‘Peking Garden, Alexander House’ on it. It was an absolutely lovely surprise, as we did not know they provided such thoughtful souvenirs and experiences at all.
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北京樓喺香港都好多分店，仲喺米芝蓮舖頭🌟前菜叫咗桂花糖蓮藕同宮廷四喜拼盤，糖蓮藕呢度菜幾特別，有少少花香味。四喜拼盤入面既醉雞好入味、有濃濃嘅酒香，海蜇非常爽脆👍小籠包就正常發揮，個皮都好薄，肉汁就唔算多。後面嘅肉餃同小籠包嘅餡料一樣，只不過係個皮嘅質地唔同。點心拼盤（叉燒蟹殼王/牛肉餡兒餅/蘿蔔絲酥餅/三娘春卷/海鮮鳳梨酥）樣樣都好好食，蘿蔔絲酥個酥皮口感同味道都好好👍平時唔太愛酥皮嘅我都覺得好好食🤩主角片皮鴨，鴨皮非常香脆😚😚鴨肉嫩滑，果然超正！呢度係半隻嘅份量，都夠4個人食。整體嚟講餐廳環境坐得舒服，服務態度幾好，價錢就偏向貴d。
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戴眼鏡短頭髮個主任態度非常差。張枱個冷氣好大，大風到吹亂個頭嗰隻。叫佢換第二張枱，又乜又乜，又話係鮮風咋喎。好似求佢咁。全場都吉枱都唔肯換。食物麻麻，唔太特別。
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在生日當天來北京樓食飯，還送了壽包，幫我們照了全家福，十分surprised！！！食物很美味，牛肋骨十分推薦！醬汁獨特，牛肉新鮮，推薦啊👍🏽👍🏽👍🏽
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Indulge an authentic Peking duck experience with Peking Garden new Set Menu for 4 people.🥢They are a renowned Michelin-starred Chinese restaurant famous for their barbecued Peking Duck, boasting culinary flair n stylish furnishing❤❤️北京樓現推出全新4人套餐，讓大家品嚐到正宗的傳統北京填鴨風味。餐廳曾榮獲米芝蓮，以其烤鴨而聞名，憑著超卓廚藝及雅致瑰麗的餐飲環境屢獲好評。📍北京樓Peking Garden
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