北海道牧場餐廳 (已結業)

深知在中環食晏必定要等位, 在此店食晏也不例外, 如你在標準食晏時間前(12:30 至 1:00)早到也要等位起碼半個鐘, 真不明白此店開業至今服務效率仍沒改進! 經本人第四次光顧此店, 最大原因是因為食物出品效率極之緩慢, 其實每位顧客來來去去都是叫那兩種食品, 為何出品會那麼慢及亂呢! 早叫餐的並不代表你的食物會早上先, 每每遲叫的巳可幸運地品賞食物先的機會經常發生, 以致引起很多客人都極之不滿!相比其他同類型的食店, 此店的食品尚可比並:第一: 滑蛋炒得剛好, 沒有過老, 但略欠新鮮, 每次都有點微凉的感覺! 第二: 多士烤得合到好處, 牛油也鋪得剛好! 愛吃甜點的我, 也可加$5轉窩夫就最好了, 也可選擇奶油或奶醬, 本人覺得奶醬的味道豐富好多!第三: 通粉和意粉的質感不錯, 叉燒的甜度和韌度也很好, 而湯底的味道與通粉混為一體感覺上很夾, 如可選擇公仔麵就更好了!其他, 如出品效率能改進, 熱騰騰的食物能擺在顧客面前便更加好了! 每次嚟到都沒太多時間可品嘗我喜愛的西多士, 看賣相令人不試不可!

Don't be fooled by the name! There's nothing "Hokkaido" about this Hokkaido Dairy Farm Milk Restaurant!A friend and I went to this place for lunch today. We arrived at 12.40 and there was a big queue. The waiting area was extremely hot and it took us 20 very uncomfortable minutes before we were seated at a table. We both ordered the cha-siu spaghetti set with scramble eggs, ham and toast. The food was served within minutes of ordering, as you would expect in a restaurant with such a simple/

Lunch time in Central during class time is always a matter of me deciding whether I feel like bread (sandwiches) or something ricey. I'm not a huge fan of soup noodles for some strange reason when I'm in HK which is a pity since there are so many wonton mein places dotted around Central, but I guess it's because I would rather save stomach space for my routine once-a-day-mon-to-fri tall hot chocolate from Starbucks served extra hot and no whipped cream rather than drinking some msg laden soup.So

九月三十日 (星期四)老公仔今天回歸中環,有要事要辦!事前,先到北海道牧場餐廳吃下午茶點了三吋炒蛋多士加哄底加上火山美祿簡單而完美的下午茶餐呢三吋厚的炒蛋,炒得不太油膩,而且蛋香而滑,熱哄哄的多士就要趁早吃了,怕吸了太多炒蛋的油而會變軟,失卻口感火山美祿先吃了香濃的美祿粉下面的美祿就變得淡了我就偏偏喜歡吃美祿粉呢!!

好耐之前知道銅鑼灣開左呢間餐廳，已經好有興趣想去試，可惜一直都無機會WO 不過今次終於試到啦!我今次去左中環分店都食，其實地點來計都算容易揾到，上到去~嘩!成間鋪都好白架!有一種好舒適的感覺呀! 我同個FD一齊叫左~北海道套餐~見佢價錢好抵咁$35好似有好多野食咁WO 個餐黎到真係無失望,仲好驚喜添呀!睇得出好比心機去做出黎，D野食真係好好味呀!最勁係佢塊厚多士全塊都係牛油黎架!嘩!好味到震呀!

能夠以蛋及义燒作招來實必有一定水準，吃的都是蛋、火腿、多士、义燒...等食物，先說义燒意粉，义燒實在普通過普通，而且枱上有麻油可供調味，我想大概因為食物本身麻麻，才以麻油來搭夠味道吧。跟餐的厚多士、火腿、蛋等都是一般茶餐廳水準，反而號稱'北海道3.6牛乳炒蛋三文治'確實不錯，炒蛋厚身且滑，夠蛋味，十分飽肚。最後杯凍華田，杯面盡是阿華田粉，創意搭夠，味道卻未有茶餐廳水準。總括來說，可以一試但價錢算貴。

九月十四日(星期二)上星期五本約了老公仔來吃,不過突然要去開會,就沒有吃lunch了所以今日補番上星期的北海道就早點來霸位吃比較早來到,不用等位點了兩個餐炒蛋火腿多士炒蛋算軟,比不上澳牛,但是比一般茶餐廳好吃多士,看過雜誌是加了蛋白的麵包,所以吃起來感覺都有一陣蛋白的淡香义燒通粉我們都欣賞這裡的通粉一來通粉質地比較硬,有口感二湯底很濃凍華田必叫的,上面的華田粉好吃呢!!!

聽yan講中環新開左一間店,食既野好似澳牛同華星咁的,又係用3.6牛乳既,最唔同係可以轉窩芙,諗諗下好熟,原來真係銅鑼灣間分店呀~果時本身都想試,不過因為見劣評如潮之下冇去...不過聽中環喱間分店唔錯,決定來一試啦,我地夜晚去食,所以冇咩人呀,聽講只係lunch爆多人(這是當然的喇...),加上間店係向8樓來既,所以唔多人留意都唔奇呀~!我地2人都叫左北海道套餐,招牌貨,如果係lunch食既話就$28($30內)到,因為係晚餐之下貴d要$35...個餐有叉燒日本湯意粉,多士雙蛋(加$5可以轉窩芙既所以轉了),蛋有少蛋同煎蛋揀(要左炒蛋呀),同咖啡或茶~!北海道咖啡~聽講咖啡唔錯味試下,杯咖啡真係好細杯呀~睇個款係即磨咖啡來,因為賣點係3.6牛乳之下所以比平時落多d淡奶(平時飲咖啡近附唔落or好少...),唔知關唔關3.6牛乳事,個味道好香濃又滑,得左呀~!叉燒日本湯意粉,個賣相已經好吸引,好濃郁既湯,濃得來不唔會好杰又唔油,好味呀,個湯濃味之下令意粉都幾入味,d意粉都幾彈牙,唔錯呀,叉燒份量唔算太少(可能因為比澳牛多而有此覺得...),都幾好味呀~!炒蛋+火腿+窩芙~個炒蛋份量唔算太多

專門來食厚蛋治同叉燒飯。中環鋪頭都幾大，一次晚上去，一次禮拜日去，得好少人。環境會覺得好舒服，也好安靜。叉燒飯ok，第一次食sauce直接放系飯度，真系幾鹹，最後食唔落。第二次sauce同叉燒飯分開上就好好多。厚蛋治，外形好吸引，因為好厚，顏色也好靚，見到都會好開心。可能因為外形好，我會覺得比叉燒飯更有特色，而且中式叉燒有好多鋪頭都可以做得好出色，不過蛋治d蛋有小小過油。

What a disappointing experience. We have been to the branch in Causeway Bay and wanted to try the Central Branch. Although it was mostly empty (only around 5 tables), the service was lacklustre (staff seemed to be half asleep) and very slow. We ordered the breakfast set with scrambled eggs which were soooooo salty that both my husband and myself could only take 1 bite. This is one of their specialties and should be done right consistently! And to top it off, the phone number for the Centra

朋友帶路,系威靈頓街某一商廈原來有此餐廳.由於只有兩部細LIFT,排隊都排左15分鐘.上到去12:45~咁多人...........裝修以白色為主,感覺精神舒服.不過走廊太窄,待位人太多,大家都要就住就住.趁有D時間,睇下餐牌.咦~又係以炒蛋作招徠,又有常餐跟叉燒通粉!?不過,佢都有其他餐.半個鐘,有位啦~由於餐牌上既飲品唔可以轉.所以最後都係揀左常餐.朋友就揀左三明治餐.等得都唔算耐.常餐: 1)多士炒蛋.多士鬆軟,但蛋不夠香滑,而且碟底有水既..??又唔係蛋汁喔~ 2)叉燒通粉,都幾大碟.但係唔好食.... 3)熱奶茶.唔知係咪真係用"北海道牛奶"調配.不香不濃不滑通粉同多士我都食唔晒,原因係..食物偏鹹.食完我同朋友都好口渴...$35~一個午餐,中環區算係咁~但係要以炒蛋多士叉燒通粉作招徠.絕對比下去.

銅鑼灣店光顧了三次,都未食晒想食既野。今日與同事們一行六人,一點鐘, 等了廿五分鐘入座。終於可以叫做,試盡了要試既食物喇。地方全白裝修,光猛。有點像飯堂。侍應應付我們N個「常餐」轉食物也很清釋接收。而我就是吃「常餐」以外的西多士餐!見大家「常餐」中的炒蛋不是太juicy,有點熟「透」。义燒,薄、瘦、"令"身,好好味呀!我的咖央西多,很厚!!!兩片軟軟的厚方包,夾了如奶皇味、橙黃色咖央醬,有點失望(對咖央醬),咖央一點都不突出。還有標榜蜜芽糖,代替糖漿,一點也不發覺囉,同普通無別。都係食「常餐」穩陣D。

Today went there again the second time of the week...I really like there, especially the low cost (compared to other places in central area) and high quality.Again I ordered the Hokkaido set lunch set, with scramble egg and macaroni, then hot coffee.The toast quality dropped...not as hot as crispy as before, the soup from macaroni is same as good but a bit oily today ....need to manually filtered the oil out....One thing not as good is, the ham even it's been pan fried, it's always cold......wou

銅鑼灣開了很久都沒有試過，今次終於在中環新分店試了。整體質素ok，環境舒服。同友人每人點了北海道牛奶餐，每份餐有义燒意粉、炒旦、火煺、多土及飲品。我們有一個轉了午餐肉及加錢轉格仔餅。炒旦：一般，都係澳洲好食。午餐肉：幾好食，煎得幾好。多士：都係一般，都係澳洲好食。义燒意粉：最好食，加了奶好creamy，义燒亦ok。加了日本乳的叻啡：叻啡味不是太香，不是太ok。格仔餅：ok環境舒服，想慢慢食個餐，係一個不錯的選擇。

超大份既三文治個蛋好厚,好香,但稍咸杯奶唔洗講, 北海道3.6牛乳(喺日本超市買到), 好正但好肥~~呢個咁豐富既早餐可以一個月食一次, 如果唔係會變大肥婆XD