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开饭介绍
餐厅主打正宗川菜，当中以酸菜鱼和麻辣香锅最受欢迎。酸菜鱼用上二十个月云南老埕酸菜、四川酸菜及广东咸酸菜炮制。同时提供多款经典川菜。
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营业时间
今日营业
11:00 - 16:00
17:00 - 22:00
星期一至四
11:00 - 16:00
17:00 - 22:00
星期五至日
11:00 - 22:00
公众假期
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Tried this Sichuan resto in Worfu with my dad and my sis..We ordered the following lunch sets to share:-Sauerkraut FishThe fresh and boneless fish fillets were plentiful and had a firm texture. They were accompanied by celtuce, sauerkraut, mushrooms, and more, creating a savoury combination. -Sichuan Style Chicken in Chili Sauce The chicken had a numbing but not overly spicy flavour. The meat's taste was not that apparent. The dish was served with cucumber at the bottom. -Sichuan Style Double-cooked Pork BellyThe pork belly was well-marinated and not overly fatty. The crispy lotus root slices complemented the pork belly nicely. .The lunch set included an appetizer, a bowl of rice and lemon tea. The fungi appetizer had a sour flavour from the vinegar. .The resto was adorned with many panda decorations. It was spacious with ample seatings. We needed to scan the QR code to place our order.
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依间十二味吃过不只10次了。以前都相当满意，所以经常会帮衬。前几天中午叫了水煮牛肉、牛肉香锅及鸡翼肥肠香锅，鸡翼肥肠香锅那些肥肠非常干，水煮牛肉及牛肉香锅份量不但比以前少，只有六、七片牛肉，投诉后加了一些，但牛肉有些比较深色而且非常硬，有些比较浅色、非常嚡口而且冇味道，怎么吃都觉得那些比较似猪肉，问过服务员，佢哋话佢地十二味冇卖猪肉，但系墙上面明明有小苏肉，唔通𠮶啲系牛肉？咁嘅质素，相信以后不会再帮衬了！
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同屋企人唻食饭, 唔觉意叫咗一枱都系辣嘅😂香辣锅可以自选五个配菜，我哋加钱叫咗7个，嫩肥牛，鱼腐，猪颈肉，鹌鹑蛋，莲藕片，墨鱼丸，猪手，可能因为拣咗中辣加麻，觉得样样都好味🤭份量仲超大口水鸡味道都系麻辣，最正系啲鸡劲嫩滑，味道都好适中霸王辣子鸡同食开嘅一样，辣椒多过鸡😆干身少少脆用唔到，味道都好ok另外仲叫咗水煮鱼，偏重味，个人觉得麻麻地
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北角嘅一间川菜餐厅。呢度嘅菜式主要以四川菜式为主，其中特别推荐嘅有酸菜鱼同川式口水鸡，仲有嚟到呢度唔可以错过嘅系红糖糍粑同川香回锅肉。我哋嚟到呢度之后，先系坐低叹咖啡等候食物，等咗约莫十五分钟之后，啲菜就黎咗。首先上嚟嘅系酸菜鱼，佢个汤底够浓郁，啲鱼肉都几新鲜，仲有啲酸菜带出咗啲酸酸嘅味道，好开胃。川式口水鸡就更加唔得了，啲鸡肉好入味，啲辣椒酱仲系啲麻辣酱汁，好刺激味蕾。除咗上面两款菜式，红糖糍粑同川香回锅肉都好好味。红糖糍粑口感好软糯，红糖味又好香甜，非常好食。至于川香回锅肉就系啲猪肉炒得香口，啲蔬菜又几爽脆，食落去好开胃
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