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港铁旺角站 B2 出口, 步行约2分钟 继续阅读
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食记 (182)
等级1 2024-10-05
123 浏览
一直以來都有幫襯開買火鴨翅,食咗好多年,無論係佐敦店,旺角店比嘅份量都好足,特別旺角店夜晚有位四眼哥哥每次都好公道,態度又好,但係今日晏晝去買火鴨翅時有兩位講普通話店員姨姨,裝碗火鴨翅連外賣碗四分三都無,同佢講份量平時唔係咁,佢就話再裝就會滿瀉,其實真係小得有點過份,同平時爭太多先會出聲,我都唔會貪佢嗰一兩啖,講多兩句,佢就搖晒頭「摺」出聲,我知你主力做內地遊客生意唔緊要,我消費一碗$37火鴨翅你可能覺得可有可無,但係做生意最緊要係老實公道,今次之後應該唔會再幫襯。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-08-02
486 浏览
招牌火鴨翅🦆🦆🦆火鴨絲好多,啖啖肉,好夠味🥓🥓木耳絲好多,食落爽口,口感好豐富,不過成碗翅好杰身,飲落似落太多生粉水鮮味魚皮餃🥟🥟🥟外賣平台APP外賣冇得揀辣度,原味招牌甜醬,食落甜甜地,如果可以加返辣會好食D秘製千味大雜燴🍲🍲🍲大腸、豬肚、豬皮、蘿蔔同魚皮餃同樣醬汁,偏甜,蘿蔔炆得好夠,好甜好好食大腸、豬肚、豬皮都夠爽口,係大腸就仲有好多肥膏,不過食落冇臭味,不錯😆😆 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2024-06-01
951 浏览
其實我好鐘意食18座 因為佢個辣菜脯我無限回訪但黎親呢間鋪買外賣 我都會心情不爽但因為今日落雨唔想去咁遠 都迫於無奈要係度落單每次買親想要多啲辣菜脯都畀雞碎咁多我 想要多啲都話唔得 我買3碗翅話要多辣先畀2小包我 我話我3碗你點都畀3包我我開袋想入多啲 (圖2 右面嗰包)又話唔畀 大姐 我譚x ,旦x 要食中辣架你畀咁多我 我一碗攝牙罅都唔夠我問:咁你堂食又任我加 😡😤😡😤佢話: 你堂食食一樽都得 外賣有包好左架 唔通你依家要多啲 我畀你𢳂一樽呀聽到我仲嬲喂, 我依家唔係要你蝕畀我 我有畀錢買外賣 咁你一係好似豬油渣咁 話我知多啲菜譜要加錢我畀錢你咪得囉好似我乞你咁 你依家搞到我食個翅到喉唔到肺勁嬲 !!!! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-04-16
821 浏览
好耐無食過十八座狗仔粉,心思思想試下燒賣同黑白炸丸,無睇價錢就點左,上到枱第一碗係燒賣($17,7粒)上面有少許葱,食落覺得無咩魚肉味,同埋好「淋」,覺得好似蒸左好耐咁除左叫大粒少少外,呢個價錢街邊食仲好過佢黑白炸丸($24,4粒)墨魚丸同貢丸各兩粒,即炸,好食但真心少貴,我相信價錢係俾左係個舖租多於食物本身,通菜街十字路口位總結係呢兩款都未必會再叫,因為性價比不高下次有機會都係試返呢間舖既招牌狗仔粉或火鴨翅 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2024-03-20
647 浏览
Aberdeen Powder:The aroma wafting from the bowl was enticing, a blend of fragrant spices that hinted at the culinary journey ahead. With its hearty mix of seafood, tofu, and vegetables, each bite was a burst of flavors. The broth, infused with the essence of the ocean, was rich and comforting, making  it the perfect comfort food on a chilly evening.Famous Paparazzi: Served with a flourish, this culinary masterpiece  showcased a medley of fresh ingredients meticulously arranged on a bed of steaming rice. The tender slices of beef, crisp vegetables, and savory sauce melded together harmoniously, creating a symphony of flavors that left me craving for more.Black and White Croquettes: Crispy on the outside, with a creamy filling that oozed with cheesy goodness, these golden nuggets of joy were a true indulgence. The contrasting flavors of the black and white sesame seeds added a subtle nuttiness, elevating the dish to new heights of gastronomic pleasure.Paparazzi Powder:  A hearty bowl of noodles swimming in a rich, flavorful broth, this dish was a testament to the culinary prowess of the chefs at R-Eighteen Paparazzi Fans. The generous portions of tender meat, fresh vegetables, and Perfectly cooked noodles made each spoonful a moment of pure bliss. With every slurp, I could taste the dedication and passion that went into crafting this culinary masterpiece. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)