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Today (Dec 21) , is observed with a family reunion over the long night. It's also the anniversary day of my parents. Therefore, we went to Mott 32 for anniversary celebration and family dinner !Nice Ambiance plays a vital role in a good diner. The service is quite good that the waiters are willing to tell you more about their signature cusine-- barbecued meat and Peking Duck. You should order these two signature dishes when you reserve the table ! ( We failed to order the Peking duck even we res
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Today (Dec 21) , is observed with a family reunion over the long night. It's also the anniversary day of my parents. Therefore, we went to Mott 32 for anniversary celebration and family dinner !


Nice Ambiance plays a vital role in a good diner
. The service is quite good that the waiters are willing to tell you more about their signature cusine-- barbecued meat and Peking Duck. You should order these two signature dishes when you reserve the table ! ( We failed to order the Peking duck even we reserved a week before
)

However,the unique light decoration is not very attractive for us, being too dark. Sometimes,we can't capture photos of our authentic Chinese cuisine without lighting candles



Dishes we ordered:

Dim Sum (Seafood Dumpling($120@4 ,Duck Spring Rolls($80@3) and Crispy Seafood Dumpling($120@4) that we ordered as appetizers was satisfactory. It would be better if there wasn't coriander in Crispy Dumpling


Seafood & Vegetable Dumpling, Prawn, Scallop
$120
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Crispy Seafood Dumpling, Salmon Roe
$120
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The barbecued meat (Cha Siu)($360) : 4.5/5. The sweet sauce is perfect ,with a noticeable salty smoked flavor. Meat is very tender and mouth-watering , quite different compared to "Char siu " in Cha Chaan Teng (ofc, as well as the price
)
Barbecued meat
$360
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Smoked Black Cod($290) :4/5

One of the best dishes here will be "Smoked Black Cod". The skin is crispy ,with its tempting sweet-and-sour sauce. It's pretty declious and the food presentation is very captivating ( You can record a video of fish with its smoke !)

Smoked Black Cod
$290
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Lobster Egg White Caviar (10g)($800) :4/5

Egg White is Silky ,but a bit tasteless . Definitely, we should eat the egg white with salty caviar, what's a fascinating and mouth-watering combination. The lobster is chewy and fresh. Not bad at all


Lobster Egg White white Cavair 10g
$800
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Wagyu Beef Ribs($620) :5/5

The characteristics of a good quality Beer Ribs can lead to nothing quite like a nice bit of juicy, tender meat once cooked to perfection. And the steak here is almost perfect
. The succulence of the flesh, coupled with the way it can fall apart and get good uses of marinades, spices, and herbs make meat so incredibly versatile and brilliant to cook with.

Wagyu Beef Ribs
$620
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Dessert:
Sesame tart ($180@4) is okay. It tastes like a mixture of sorbet and ice cream. The Lime inside enhances its flavour, making the tart not too sugary.
The walnut topping is very crispy. Actually,the contrast in texture does enhance the overall flavour of this dessert.


Xiao Long Bao ($195@4) is stunning, just like an art . The traditional appearance and concepts of Chinese Xiao Long Bao is very eye-catchy ,combined with modern twist of creamy chocolate. This innovative combination is very memorable and special.
Sesame Tart
$180
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Xiao Long Bao
$195
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Suggested Dishes: Barbecued Pork, Wagyu Beef Ribs,Smoked Black Cod .

You should have a taste of authentic Chinese cuisine in Mott 32, supervised by chef Lee Man Sing. Overall, our dining experience was very good and memorable. It's a sophisticating food journey, especially for foodies like me
.
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Hot & Sour Prawn
$290
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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推介美食
Seafood & Vegetable Dumpling, Prawn, Scallop
$ 120
Crispy Seafood Dumpling, Salmon Roe
$ 120
Barbecued meat
$ 360
Smoked Black Cod
$ 290
Lobster Egg White white Cavair 10g
$ 800
Wagyu Beef Ribs
$ 620
Xiao Long Bao
$ 195
Hot & Sour Prawn
$ 290
  • 醬烤三弄和牛牛肋骨
  • 蜜汁頂級西班牙黑毛豬叉燒
  • 煙燻黑鱈魚
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是日黎Mott32。首先上枱既係飛魚籽蟹鉗餃,內餡比較鬆散,個人不太愛。有唔少飛魚籽,但蟹味好淡。灌湯餃入面有少量瑤柱,一粒帶子,一舊仔冬菇,冬瓜蓉。湯頭係清但真係無咩味。灌湯餃真係首推附近既文華廳。 另外有部份中餐廳既灌湯餃湯頭用雞腳煲,湯頭比較杰身但味道比呢度濃。 呢度既灌湯餃有點不上不下。不過皮薄又摺得靚,呢樣係Good既個人最鐘意呢個脆皮鮮蝦腸粉。腸粉皮薄,蝦肉彈身。但老實講呢個水準既脆皮腸粉,呢個價位選擇唔少。新鮮本地炸子雞,幾香,皮脆肉嫩。另外仲食左燒腩仔,正常水準。最失望係阿拉斯加蟹肉飛魚籽炒飯,一入口好似純粹食緊香蔥炒飯⋯其實食物調味既咸淡係適中,係食材本身味道比較淡。整體上,話佢唔好食又未至於,話佢好食又未係。服務唔錯,侍應加茶都幾密。但環境比較昏暗(個人普普),枱面比較細,有點迫。題外話就係洗手間地下真係黐笠笠,觀感有點差⋯
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是日黎Mott32。首先上枱既係飛魚籽蟹鉗餃,內餡比較鬆散,個人不太愛。有唔少飛魚籽,但蟹味好淡。
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灌湯餃入面有少量瑤柱,一粒帶子,一舊仔冬菇,冬瓜蓉。湯頭係清但真係無咩味
。灌湯餃真係首推附近既文華廳。 另外有部份中餐廳既灌湯餃湯頭用雞腳煲,湯頭比較杰身但味道比呢度濃。
呢度既灌湯餃有點不上不下。

不過皮薄又摺得靚,呢樣係Good既


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個人最鐘意呢個脆皮鮮蝦腸粉。腸粉皮薄,蝦肉彈身。但老實講呢個水準既脆皮腸粉,呢個價位選擇唔少。

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新鮮本地炸子雞,幾香,皮脆肉嫩。

另外仲食左燒腩仔,正常水準。
最失望係阿拉斯加蟹肉飛魚籽炒飯,一入口好似純粹食緊香蔥炒飯

其實食物調味既咸淡係適中,係食材本身味道比較淡。
整體上,話佢唔好食又未至於,話佢好食又未係。


服務唔錯,侍應加茶都幾密。

但環境比較昏暗(個人普普),枱面比較細,有點迫。


題外話就係洗手間地下真係黐笠笠,觀感有點差⋯



(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$800
等级2
12
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位於香港中環的 Mott 32,作為全球最受獎的高端中餐廳之一,名副其實地展現了中餐的極致魅力。餐廳的室內設計完美結合了紐約工業風與傳統中國元素,營造出一個時尚而低調的用餐環境。無論是精緻的吊燈、古典的壁畫,還是細節處的中國文化符號,都讓人倍感奢華而不浮誇。用餐過程中,柔和的燈光與私密的座位設計讓人感到舒適又愉悅,特別適合商務午餐或特別場合。Mott 32巧妙融合了粵菜、滬菜與京菜的經典元素,並以頂級食材和創新的烹飪技術聞名。這次的商務聚餐,選擇品嚐他們的 Executive Lunch Set,整體體驗如預期般令人滿意, Mott 32 始終如一維持高水準,並成功將傳統中餐推向更高層次。Executive Lunch Set作為一間以創意和頂級品質著稱的餐廳,Mott 32 的午餐套餐每道菜都展現了傳統與現代的完美結合:燒味單點蜜汁頂級西班牙黑毛豬叉燒:外觀色澤誘人,微微焦糖化的表面閃著油亮的光澤,讓人一見便垂涎三尺。每一塊叉燒內層的油脂與瘦肉比例完美,呈現出柔嫩的肉質。整體大小均勻,擺盤極具美感,散發著一種低調的奢華感。入口時,表層的蜜汁帶來一種濃郁的甜香,輕微的焦香提升了整體味道
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位於香港中環的 Mott 32,作為全球最受獎的高端中餐廳之一,名副其實地展現了中餐的極致魅力。餐廳的室內設計完美結合了紐約工業風與傳統中國元素,營造出一個時尚而低調的用餐環境。無論是精緻的吊燈、古典的壁畫,還是細節處的中國文化符號,都讓人倍感奢華而不浮誇。用餐過程中,柔和的燈光與私密的座位設計讓人感到舒適又愉悅,特別適合商務午餐或特別場合。
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Mott 32巧妙融合了粵菜、滬菜與京菜的經典元素,並以頂級食材和創新的烹飪技術聞名。這次的商務聚餐,選擇品嚐他們的 Executive Lunch Set,整體體驗如預期般令人滿意, Mott 32 始終如一維持高水準,並成功將傳統中餐推向更高層次。

Executive Lunch Set
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作為一間以創意和頂級品質著稱的餐廳,Mott 32 的午餐套餐每道菜都展現了傳統與現代的完美結合:

燒味單點
蜜汁頂級西班牙黑毛豬叉燒:外觀色澤誘人,微微焦糖化的表面閃著油亮的光澤,讓人一見便垂涎三尺。每一塊叉燒內層的油脂與瘦肉比例完美,呈現出柔嫩的肉質。整體大小均勻,擺盤極具美感,散發著一種低調的奢華感。入口時,表層的蜜汁帶來一種濃郁的甜香,輕微的焦香提升了整體味道的深度。黑毛豬叉燒的肉質嫩滑,咀嚼間能感受到油脂的豐盈與瘦肉的彈性,完全不柴。特別是黑毛豬天然的甘香,與醃製蜜汁的甜度達到完美的平衡,甜而不膩,味道層次豐富,回味無窮。細細咀嚼後,口中會留下一絲淡淡的焦糖香氣,持久而迷人。
蜜汁頂級西班牙黑毛豬叉燒
$350
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前菜
幾道經典的開胃前菜再次展現了這家高端中餐廳的創意與細膩,因為單點了招牌的蜜汁黑豚叉燒,所以特別將套餐的前菜換成了燒腩仔。巧合的變更令前菜的組合更搭,椒麻蟶子、北京鴨肉鹹水角 和 野菌馬蹄餃,組合意外地更為精緻和均衡,為整頓餐點開啟了一個多層次的美味序章:
燒腩仔:經典與精緻的結合
燒腩仔代表了粵菜的經典風味,外皮香脆金黃,入口「咔滋」作響,完美詮釋了燒腩皮的理想狀態;底層的脂肪層恰到好處,油脂豐盈卻不膩口,而瘦肉部分則保持嫩滑多汁。搭配少許的微辛芥末醬,為傳統的燒味增添了一抹現代感,既不失經典,也更顯精緻。
椒麻蟶子:清涼與刺激的絕佳平衡
這一道冷盤,卻以鮮嫩彈牙的蟶子肉和川式椒麻調味創造了令人難忘的風味。它將海鮮的鮮甜與椒麻的刺激結合,並用萵荀帶來平衡的清新感,是一款開胃效果極佳的菜品。如果你喜歡清爽又略帶辣感的風味,這道前菜絕對值得一試!
燒腩仔
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野菌馬蹄餃:細膩與清新的結合
這道馬蹄餃以薄而有彈性的餃子皮包裹住香氣十足的野菌餡料,內餡中還有馬蹄的清脆口感,既平衡了前菜中較重的味道。
野菌馬蹄餃
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北京鴨肉鹹水角:粵菜與京菜的巧妙融合
這款鹹水角以金黃酥脆的外皮包裹著北京鴨肉與糯米內餡,口感豐富且層次分明。鴨肉的鹹香與糯米的黏糯交織在一起,營造出一種令人滿足的濃郁風味。這道小點既傳承了鹹水角的經典,又融入了創新,是前菜中最有飽滿感的一道。
北京鴨肉鹹水角
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湯品
酸辣湯:這道海鮮酸辣湯以酸辣為基調,融入了海鮮的鮮美與多層次的配料,湯底濃郁而不厚重,酸味清新自然,來自傳統的醋香,恰到好處地激發味蕾,而辣味則層次分明,帶有一絲溫暖的辛香。兩者相輔相成,不僅沒有壓過其他食材的鮮味,反而巧妙地提升了整體湯品的層次感。湯的稠度適中,入口柔滑,帶來一種溫潤的感受。

主菜
1. 海鹽秋葵香煎 M9 和牛:這道菜採用頂級 M9 和牛作為主角,每一塊肉都散發著濃郁的牛肉香氣。和牛的肉質鮮嫩,經過香煎後形成一層微焦的外皮,鎖住了肉汁的同時增加了香氣。搭配的秋葵以輕煎方式處理,保留了其自然的滑嫩與清新,與和牛的濃郁形成了鮮明的對比,提升了整道菜的平衡感,整體風味簡潔而高雅。
海鹽秋葵香煎 M9 和牛
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海鹽秋葵香煎 M9 和牛
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2. 魚香汁大蝦球:醬汁均地包裹在蝦球表面,為整道菜增添了濃厚的中式經典味道,但大蝦球的質感不如預期,缺少理想的彈牙感,亦略欠蝦的鮮味。
魚香汁大蝦球
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3. 魚湯嫩雞絲銀絲幼麵:銀絲幼麵吸滿了濃郁的魚湯,每一口都能感受到湯底的鮮美與深厚。魚湯呈奶白色,濃而不膩,帶著天然的海鮮鮮味,搭配的雞絲與麵條和湯底完美融合,讓人每一口都感受到舒心與滿足。


甜品
牛肝菌榛子慕士配松露雪糕:榛子與牛肝菌的結合是一個大膽而創新的選擇,卻出乎意料地和諧。慕斯的質感輕盈細膩,榛子的濃香帶來了溫暖的堅果風味,而牛肝菌則為整體風味增加了一份深度與複雜性。這種甜咸交融的口感突破了傳統甜品的界限,帶來了全新的感官體驗。這道甜品以松露雪糕的奢華氣息為基調,搭配牛肝菌榛子慕斯的深邃與創意,形成了一場層次分明的味覺盛宴。每一口都在探索不同的風味碰撞,既保留了甜品的細膩與平衡,又帶來了前所未有的味覺新體驗。
牛肝菌榛子慕士配松露雪糕
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總結
Mott 32 不僅延續了中國經典美食的靈魂,更賦予了它們新的生命。雖然價格偏高,但以用餐體驗和菜品質素來說,絕對物有所值,亦絕非貴夾唔飽。無論是商務會談還是特別約會,這裡都是一個讓人印象深刻的選擇。

如果你尋找的是結合傳統與創新的頂級中餐體驗,那麼 Mott 32 絕對是必去之選!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-11-07
用餐途径
堂食
人均消费
$1000 (午餐)
推介美食
蜜汁頂級西班牙黑毛豬叉燒
$ 350
燒腩仔
野菌馬蹄餃
北京鴨肉鹹水角
海鹽秋葵香煎 M9 和牛
海鹽秋葵香煎 M9 和牛
牛肝菌榛子慕士配松露雪糕
  • 脆皮燒腩仔
等级2
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2024-11-15 1600 浏览
餐廳環境舒適,設計典雅,適合同朋友慶生聚餐🍽️推介菜式💕1:片皮鴨$980: 鴨皮酥脆,饃饃皮(中式薄餅皮)煙韌軟熟,記得向餐廳預留菜式!另外叫左二食生菜包鴨鬆,加左潤腸提升味道層次,食落好香口!2.叉燒$350: 肉質鬆軟同多汁,肥瘦分明,醬汁調味香甜。3. 炒飯$260: 飯粒分明,蟹肉同蟹子都足料。4. 小籠包$80: 皮薄肉嫩,一定要趁熱食,滿滿肉汁!5. 上海拌麵$195: 調味香甜,麵質煙韌有咬口!6. 蟹肉扒豆胚$280: 一定唔會差既菜式,豆胚質感較幼嫩,蟹肉亦足料,提升菜式鮮味!7. 辣子田雞腿$165: 田雞腿肉質鮮嫩,香辣調味香口 外層炸粉夠簿身!📍卅二公館 #中環中菜廳 中環德輔道中4-4A號渣打銀行大廈地庫
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餐廳環境舒適,設計典雅,適合同朋友慶生聚餐🍽️
推介菜式💕
1:片皮鴨$980: 鴨皮酥脆,饃饃皮(中式薄餅皮)煙韌軟熟,記得向餐廳預留菜式!另外叫左二食生菜包鴨鬆,加左潤腸提升味道層次,食落好香口!
2.叉燒$350: 肉質鬆軟同多汁,肥瘦分明,醬汁調味香甜。
3. 炒飯$260: 飯粒分明,蟹肉同蟹子都足料。
4. 小籠包$80: 皮薄肉嫩,一定要趁熱食,滿滿肉汁!
5. 上海拌麵$195: 調味香甜,麵質煙韌有咬口!
6. 蟹肉扒豆胚$280: 一定唔會差既菜式,豆胚質感較幼嫩,蟹肉亦足料,提升菜式鮮味!
7. 辣子田雞腿$165: 田雞腿肉質鮮嫩,香辣調味香口 外層炸粉夠簿身!

📍卅二公館 #中環中菜廳
中環德輔道中4-4A號渣打銀行大廈地庫
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2024-11-04 1876 浏览
今日屋企人生日,家姐就揀咗呢一間喺渣打銀行中環嘅mott32, 呢一間餐廳非常出名之前已經見過有好多唔同人介紹,我都同屋企人非常期待,我哋首先預訂咗叉燒,當日去到嘅時候,確認咗定位之後就好快入到去!餐廳嘅座位非常闊落,而且入邊係坐得幾舒服,非常適合家人聚會,而且唔會太嘈,我同屋企人都對安排非常滿意!其中佢哋最欣賞嘅就係佢嘅西班牙黑毛豬,呢一個叉燒既肉質好鬆軟,餐廳喺烹調嘅過程做得好好,成個黑毛豬叉燒肉汁好豐富,烤製叉燒時候嘅醬料亦都好香,咬落去嘅時候亦都好有口感,厚切,好perfect!另外嗰個蟹子炒飯都好好,好乾身,屋企人好鍾意食,而且口感好多元化,成個炒飯非常高級!
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今日屋企人生日,家姐就揀咗呢一間喺渣打銀行中環嘅mott32, 呢一間餐廳非常出名之前已經見過有好多唔同人介紹,我都同屋企人非常期待,我哋首先預訂咗叉燒,當日去到嘅時候,確認咗定位之後就好快入到去!

餐廳嘅座位非常闊落,而且入邊係坐得幾舒服,非常適合家人聚會,而且唔會太嘈,我同屋企人都對安排非常滿意!其中佢哋最欣賞嘅就係佢嘅西班牙黑毛豬,呢一個叉燒既肉質好鬆軟,餐廳喺烹調嘅過程做得好好,成個黑毛豬叉燒肉汁好豐富,烤製叉燒時候嘅醬料亦都好香,咬落去嘅時候亦都好有口感,厚切,好perfect!

另外嗰個蟹子炒飯都好好,好乾身,屋企人好鍾意食,而且口感好多元化,成個炒飯非常高級!
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2024-10-10 2630 浏览
I dined at this restaurant for the first time, though I had heard good reputation from friends. Since it was reputed to be delicious, I was really looking forward to it. A friend visiting from the UK was with us, so instead of the signature roasted pork, we ordered the Peking duck. We also ordered the set lunch, which ended up being a bit too much.The cold jellyfish appetizer from the course was very tasty. The soup, made with pureed green beans, was rich and flavorful. However, the main dish, w
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I dined at this restaurant for the first time, though I had heard good reputation from friends. Since it was reputed to be delicious, I was really looking forward to it. A friend visiting from the UK was with us, so instead of the signature roasted pork, we ordered the Peking duck. We also ordered the set lunch, which ended up being a bit too much.

The cold jellyfish appetizer from the course was very tasty. The soup, made with pureed green beans, was rich and flavorful. However, the main dish, which was fried shrimp, felt a bit heavy, especially after having eaten the Peking duck. The fried rice made with the leftover Peking duck was also good. The dessert at the end was like an ice cheesecake coated in sesame, and it was refreshing. While I probably wouldn’t visit again on my own, it’s a great restaurant to entertain friends from out of town.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2024-09-05 5309 浏览
無論見客屋企人食飯定朋友聚會 卅二公館都從未令人失望😎 嚟親都一定會預訂招牌蘋果木燒42天飼養北京片皮鴨(HK$980) 一上枱已經鴨香撲鼻 鴨皮酥脆 入口肥而不膩😚 而軟熟有韌性嘅饃饃皮亦係坊間難得🤓  另外拍薑海鹽蒸東星斑(HK$2,180/1,200g)啖啖肉又重薑味🤩 京蔥燒A5神戶牛柳辣豆醬(HK$1,080)🔥 油花豐富 口感軟腍😋 椒鹽鮮鮑魚仔(HK$290)炸皮薄脆乾身 一啲都唔油👍🏽  今次亦順道試咗八款最新推出嘅「冰茶」創意雞尾酒🍹 靈感嚟自 1920 年代初紐約唐人街酒禁令期間嘅冰茶文化 嗰時好多中餐館會以茶壺供應酒精飲品掩人耳目😼  推薦Darkest Sunrise同Kowloon Coffee俾鍾意飲咖啡嘅朋友特別喺有橙汁嘅Darkest Sunrise 酸爽開胃 啱晒夏天🔆 自己另外都喜歡Smoked Calamansi Margarita🥃 Mezcal底帶煙熏味 味道清爽易入口❗️
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無論見客屋企人食飯定朋友聚會 卅二公館都從未令人失望😎 
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嚟親都一定會預訂招牌蘋果木燒42天飼養北京片皮鴨(HK$980) 
一上枱已經鴨香撲鼻 鴨皮酥脆 入口肥而不膩😚 
而軟熟有韌性嘅饃饃皮亦係坊間難得🤓  
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另外拍薑海鹽蒸東星斑(HK$2,180/1,200g)啖啖肉又重薑味🤩 
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京蔥燒A5神戶牛柳辣豆醬(HK$1,080)🔥 油花豐富 口感軟腍😋 
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椒鹽鮮鮑魚仔(HK$290)炸皮薄脆乾身 一啲都唔油👍🏽  
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今次亦順道試咗八款最新推出嘅「冰茶」創意雞尾酒🍹 
靈感嚟自 1920 年代初紐約唐人街酒禁令期間嘅冰茶文化 

嗰時好多中餐館會以茶壺供應酒精飲品掩人耳目😼  

推薦Darkest Sunrise同Kowloon Coffee俾鍾意飲咖啡嘅朋友
特別喺有橙汁嘅Darkest Sunrise 酸爽開胃 啱晒夏天🔆 
自己另外都喜歡Smoked Calamansi Margarita🥃 
Mezcal底帶煙熏味 味道清爽易入口❗️
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2024-07-22 7701 浏览
食品質素低 服務質素低! ◎烤鴨 提早一個月訂了片皮鴨店表示到店前一小時要致電 提醒 結果是即使早了一小時致電 到店後仍要等50分鐘才有!跟 侍應反映已等很久,被無視! 一隻鴨連加-$825 結果賣相美但體積超細,肉質略鞋又沒鴨香! 蜜汁西班牙黑毛豬叉燒 另一招牌叉燒不夠肥美就算了,而且過鹹份量極細的炒菜 味道正常水平 甜點 完全不行,糖水死甜,芒果糯米糍超乾身,用料尤如下價酒樓 環境: 全晚只有環境值得一讚服務:不像一家高級餐廳只提供茶餐廳等級水平落單上菜其餘免問
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食品質素低 服務質素低!

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◎烤鴨
提早一個月訂了片皮鴨店表示到店前一小時要致電
提醒
結果是即使早了一小時致電 到店後仍要等50分鐘才有!跟 侍應反映已等很久,被無視!

一隻鴨連加-$825
結果賣相美但體積超細,肉質略鞋又沒鴨香!

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蜜汁西班牙黑毛豬叉燒
另一招牌叉燒不夠肥美就算了,而且過鹹

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份量極細的炒菜 味道正常水平

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甜點
完全不行,糖水死甜,芒果糯米糍超乾身,用料尤如下價酒樓


環境:
全晚只有環境值得一讚

服務:
不像一家高級餐廳
只提供茶餐廳等級水平
落單上菜其餘免問
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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又唔係想像中貴夾唔飽食裝修。叉燒好食,蜜汁好多肉質鬆嫩。烤鴨超級抵食。。。應該係物有所值。雖然都要九百幾蚊一隻,但係真係全隻鴨俾晒你。片完隻鴨啲皮,佢會問你要唔要鴨鬆,鴨殼,定係爆炒。避風塘銀鱈魚。炸得剛剛好。個皮好脆,但係裏面啲肉仍然係好嫰好多汁。本身對佢有偏見。覺得都係呃人。黑鼆鼆嘅裝修,令傳統思想嘅我一入到去就覺得唔係比本地人食嘅餐廳。 食完之後完全改變我嘅睇法真材實料唔怪之得喺呢個市道星期一仲係爆場。至於服務亦都唔錯。對的時間做對的事。Ps: 廁所乾淨。
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又唔係想像中貴夾唔飽食裝修。

叉燒好食,蜜汁好多肉質鬆嫩。
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烤鴨超級抵食。。。應該係物有所值。
雖然都要九百幾蚊一隻,但係真係全隻鴨俾晒你。片完隻鴨啲皮,佢會問你要唔要鴨鬆,鴨殼,定係爆炒。
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避風塘銀鱈魚。炸得剛剛好。個皮好脆,但係裏面啲肉仍然係好嫰好多汁。
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本身對佢有偏見。覺得都係呃人。
黑鼆鼆嘅裝修,令傳統思想嘅我一入到去就覺得唔係比本地人食嘅餐廳。
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食完之後完全改變我嘅睇法真材實料唔怪之得喺呢個市道星期一仲係爆場。
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至於服務亦都唔錯。對的時間做對的事。

Ps: 廁所乾淨。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2024-07-15
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2024-05-14 6322 浏览
第一次黎試,片皮鴨要預約,果然好好食,啲皮入口即溶,好正。之後,叫咗避風塘銀鱈魚、蟹肉粉絲煲、燒賣同埋小籠包。避風塘銀鱈魚超好食,魚外脆內嫩,又唔容易散,好正。小籠包抵食,好多湯汁,好正。但係蟹肉粉絲煲同埋燒賣就比較一般,可以不叫。整體好食,但價格偏貴。
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第一次黎試,片皮鴨要預約,果然好好食,啲皮入口即溶,好正。之後,叫咗避風塘銀鱈魚、蟹肉粉絲煲、燒賣同埋小籠包。避風塘銀鱈魚超好食,魚外脆內嫩,又唔容易散,好正。小籠包抵食,好多湯汁,好正。但係蟹肉粉絲煲同埋燒賣就比較一般,可以不叫。整體好食,但價格偏貴。
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2024-04-30 4709 浏览
We had an absolutely delightful Monday lunch at Mott 32! As one of the most renowned Chinese restaurant brands in the world, Mott 32 is consistently recognized for its exceptional interior design, signature cocktails, and cuisine. It's a true gem in the culinary scene.One aspect that sets Mott 32 apart is their dedication to sustainability. We were pleased to learn that they are one of the pioneers in offering plant-based alternatives in Chinese fine dining. It's refreshing to see a restaurant t
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We had an absolutely delightful Monday lunch at Mott 32! As one of the most renowned Chinese restaurant brands in the world, Mott 32 is consistently recognized for its exceptional interior design, signature cocktails, and cuisine. It's a true gem in the culinary scene.

One aspect that sets Mott 32 apart is their dedication to sustainability. We were pleased to learn that they are one of the pioneers in offering plant-based alternatives in Chinese fine dining. It's refreshing to see a restaurant that not only excels in taste but also places importance on ethical dining choices.

Now, let's get to the highlight of our experience—the food! We indulged in a variety of delectable dishes, including the daily double boiled soup, which was a comforting and flavorsome start to our meal. The deep-fried black cod with golden garlic and chili (避風塘銀雪魚) was a true standout, perfectly crispy on the outside and tender on the inside, with a delightful balance of garlic and chili flavors.

The crispy free-range chicken laced with Maotai (香脆茅台雞) was a culinary masterpiece. The chicken had a satisfying crunch, and the infusion of Maotai added a unique and aromatic touch. It was a dish that delighted our taste buds in every bite.

We also savored the wok-fried kale with dried shrimp, minced pork, and belacam sauce (馬拉盞蝦乾黑豚肉碎芥蘭煲). The combination of flavors and textures was superb, with the dried shrimp and minced pork complementing the freshness of the kale. It was a perfect balance of savory and umami.

Throughout our meal, the servers demonstrated attentiveness and a strong work ethic. Donna, in particular, stood out with her exceptional service. She went above and beyond to ensure our dining experience was memorable and enjoyable. It's heartening to see a young server like Donna who possesses such professionalism and dedication. She truly changed our perception of the younger generation of servers and exemplified the importance of proper training.

Having Donna attend to our table was an absolute pleasure. We left Mott 32 feeling not only satisfied with the incredible food but also impressed by the overall experience. Thank you to the entire team at Mott 32 for creating a dining experience that exceeded our expectations. We look forward to returning soon!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Just forget about the whole place.  Rude, unattentive, disrespectful, forgetful staff with indifference. Food is great and faultless. 
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Just forget about the whole place.  Rude, unattentive, disrespectful, forgetful staff with indifference. Food is great and faultless. 
题外话/补充资料: Noisy basement place involving a down escalator and 6-7 more flights of steps to the restaurant. The music drowns so everyone shouts. Service is appalling. A dish was ordered and never appeared, when we chased up they apologised that they forgot to tell us they ran out. One has to chase up at least twice for items asked like wet towels or toothpicks or extra bowls. They delivered a wrong dish not ordered, then of course we had to wait for the one that we ordered but they omitted to put to the kitchen. For the prices that they are charging, the service should be seamless instead of forgetful and sloppy staff. The food was great and faultless when the correct dishes arrived. For the infirm there is no lift, we were with healthy fit elderlys. After dinner the only lift up is the delivery lift at the back of the exit towards the toilets. They merely pointed up the lift. On exit we were somewhere with no signs on how to reach the street! We were at the back of the building left to our own, no sign whatsoever. Luckily there was a young man who said we could try to enter another restaurant from the back and exit that way using their front door. So we found ourselves going through the toilet exits, the restaurant and bar of ODDS to get to the street. One simply could not point to some service lift at the back, knowing full well there is no signage and there are elderly customers who just paid an extortionate amount for dinner. Where’s the respect? Customer services? Took your money so you can p-off on your own. Seriously?!? Go to the 4Seasons, quieter, just as perfect the food, but you are treated with respect and decency. Class act vs Callousness.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
环境
服务
卫生
抵食
用餐日期
2024-04-26
用餐途径
堂食
人均消费
$700 (晚餐)
等级1
4
0
2024-04-22 3724 浏览
环境暗黑,自动扶梯下到底层,还要从布满铁枝和铁链条的窄楼梯,旋转下去,一下可能有6米之高,如下地牢。服务员态度虽好,但都穿黑衣黑裤,大柱上的字画,好像狱中涂鸦。叉烧不错,菜和炒饭也不错,小笼包皮薄,但内馅味道一般。总之是价钱贵,份量少。以后大概不会再来这个地方。
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环境暗黑,自动扶梯下到底层,还要从布满铁枝和铁链条的窄楼梯,旋转下去,一下可能有6米之高,如下地牢。服务员态度虽好,但都穿黑衣黑裤,大柱上的字画,好像狱中涂鸦。叉烧不错,菜和炒饭也不错,小笼包皮薄,但内馅味道一般。总之是价钱贵,份量少。以后大概不会再来这个地方。
叉烧,炒芦笋,小笼包,炒饭
$1200
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题外话/补充资料: 环境太黑暗了,意头不太好。也不会推荐朋友来。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-04-17
等候时间
2 分钟 (堂食)
人均消费
$400 (午餐)
推介美食
叉烧,炒芦笋,小笼包,炒饭
$ 1200
  • 叉烧
  • 炒芦笋
等级4
241
0
👨🏻‍🍳卅二公館 (中環)📍中環德輔道中4-4A號渣打銀行大廈地庫 「只靠環境營造貴價,食物略欠誠意」 位於中環渣打銀行大廈地庫,進入大廈後,前行往左看,就看到卅二公館的門面,高雅裝潢,絢麗燈飾,可以打卡。有一扶手電梯,下行,再看見貴麗環旋樓梯,就到入口。 餐廳微暗,有感浪漫,侍應們招待得宜,上茶斟水。 👍🏻🫖人參烏龍 $32精緻、大壺,正常發揮 👍🏻🍽️蜜汁頂級西班牙黑毛豬叉燒 $350肉質確是比平常食到的叉燒嫩,肉邊微焦,蜜汁獨特香醇。半肥半瘦,脂油扣齒,油而不膩👍🏻真的做得很出色!! 🍽️黑豚肉松露鵪鶉蛋燒賣 $80/2件松露味道不出,成個都無乜味,2粒真的純粹為營造餐廳高級,普通酒樓的燒賣也比這個好吃。 🍽️原味鮮肉小籠包 $95/4件無乜特別 👍🏻🍽️阿拉斯加蟹肉飛魚子炒飯 $260份量正常蟹肉、飛魚子鮮甜,飯粒粒分明不會太乾身,炒混一起,整個飯夠味不咸👍🏻 👎🏿🍽️松茸鮑魚燉珍珠肉湯 $290這個價錢真的是純粹只為營造高級。以碗上,而不是盅,燉湯但味淡,嚐不出肉汁。松茸只有手指頭大、花旗蔘薄,3片4片?珍珠肉榎,鮑魚不入味、也沒有鮮味。這碗真的把整間餐廳的質素都做低了😿Low貴價,精
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👨🏻‍🍳卅二公館 (中環)
📍中環德輔道中4-4A號渣打銀行大廈地庫

「只靠環境營造貴價,食物略欠誠意」
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位於中環渣打銀行大廈地庫,
進入大廈後,前行往左看,
就看到卅二公館的門面,
高雅裝潢,絢麗燈飾,可以打卡。
有一扶手電梯,下行,
再看見貴麗環旋樓梯,
就到入口。
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餐廳微暗,有感浪漫,
侍應們招待得宜,上茶斟水。
人蔘烏龍
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👍🏻🫖人參烏龍 $32
精緻、大壺,正常發揮
蜜汁頂級西班牙黑毛豬叉燒
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蜜汁頂級西班牙黑毛豬叉燒
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👍🏻🍽️蜜汁頂級西班牙黑毛豬叉燒 $350
肉質確是比平常食到的叉燒嫩,
肉邊微焦,蜜汁獨特香醇。
半肥半瘦,脂油扣齒,油而不膩👍🏻
真的做得很出色!!
黑豚肉松露鵪鶉蛋燒賣
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黑豚肉松露鵪鶉蛋燒賣
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🍽️黑豚肉松露鵪鶉蛋燒賣 $80/2件
松露味道不出,
成個都無乜味,2粒真的純粹為營造餐廳高級,普通酒樓的燒賣也比這個好吃。
原味鮮肉小籠包
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原味鮮肉小籠包
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🍽️原味鮮肉小籠包 $95/4件
無乜特別
阿拉斯加蟹肉飛魚子炒飯
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👍🏻🍽️阿拉斯加蟹肉飛魚子炒飯 $260
份量正常
蟹肉、飛魚子鮮甜,
飯粒粒分明不會太乾身,炒混一起,
整個飯夠味不咸👍🏻
松茸鮑魚燉珍珠肉湯
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👎🏿🍽️松茸鮑魚燉珍珠肉湯 $290
這個價錢真的是純粹只為營造高級。
以碗上,而不是盅,
燉湯但味淡,嚐不出肉汁。
松茸只有手指頭大、花旗蔘薄,3片4片?
珍珠肉榎,鮑魚不入味、也沒有鮮味。
這碗真的把整間餐廳的質素都做低了😿
Low
貴價,精巧,沒關係,
但最少要做得高質。
客語的土豬肉燉湯(¥19),都比這碗高級,
人家完全把肉汁燉出精粹來,
嚐到那用時間燉熬出來的味道,
土豬肉燉湯即使$1000一盅,我也願意品嚐,而非這碗只有貴價而不實的湯!!

整晚原本對菜式的評價還好,
黑毛豬叉燒真的會想encore,
直到這碗燉湯,
真的「驚」艷了我,整個感覺瞬間變低級🥲

#卅二公館 #arigato不了

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
推介美食
人蔘烏龍
蜜汁頂級西班牙黑毛豬叉燒
蜜汁頂級西班牙黑毛豬叉燒
阿拉斯加蟹肉飛魚子炒飯
等级3
74
0
𝗠𝗼𝘁𝘁 𝟯𝟮'𝘀 𝗖𝗵𝗲𝗿𝗿𝘆 𝗕𝗹𝗼𝘀𝘀𝗼𝗺 𝗙𝗲𝗮𝘀𝘁 |  平日座無虛席 被問爆的期間限定櫻花套餐Returning to Mott 32 in Hong Kong on a weekday, it's a full house, a testament to its enduring popularity. This modern Chinese restaurant celebrates spring with its exclusive Cherry Blossom Menu skillfully blending the ephemeral beauty of sakura with its culinary prowess. Priced at HKD980 per person, this seasonal experience is available throughout April.Our culinary journey began with Steamed Prawn Dumplings (櫻花水晶餃) and Scallop & Egg White Du
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𝗠𝗼𝘁𝘁 𝟯𝟮'𝘀 𝗖𝗵𝗲𝗿𝗿𝘆 𝗕𝗹𝗼𝘀𝘀𝗼𝗺 𝗙𝗲𝗮𝘀𝘁 |  平日座無虛席 被問爆的期間限定櫻花套餐
Returning to Mott 32 in Hong Kong on a weekday, it's a full house, a testament to its enduring popularity. This modern Chinese restaurant celebrates spring with its exclusive Cherry Blossom Menu skillfully blending the ephemeral beauty of sakura with its culinary prowess. Priced at HKD980 per person, this seasonal experience is available throughout April.

Our culinary journey began with Steamed Prawn Dumplings (櫻花水晶餃) and Scallop & Egg White Dumpling with Caviar (黑魚籽賽螃蟹餃), 
櫻花水晶餃&黑魚籽賽螃蟹餃
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Showcasing the chef's finesse in a Cherry Blossom Tofu Soup (櫻花豆腐湯), where tofu is delicately sliced into thin strips.

櫻花豆腐湯
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Main courses featured Pan-Seared Hokkaido Scallops (煎北海道元貝) 
煎北海道元貝
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and Wagyu Beef Fried Rice (松子和牛粒炒飯). 
松子和牛粒炒飯
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The highlight for me was the Sakura Chicken (櫻花百花雞), an inventive blend of chicken and minced prawn, enhanced with broccolini, water chestnut, and coriander, and crowned with a succulent suckling pig sauce.

櫻花百花雞
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An added treat was the Signature Barbecue Iberico Pork with Yellow Mountain Honey (蜜汁頂級西班牙黑毛豬叉燒), striking a perfect balance of lean and fat, with the pork's aroma distinctly memorable.
蜜汁頂級西班牙黑毛豬叉燒
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The meal concluded with Japanese Sour Plum Jelly and Roselle Flower Ice (日本酸梅奶凍配洛神花冰), a refreshing finale.

日本酸梅奶凍配洛神花冰
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To complement the feast, Mott 32 offered an inspired beverage that perfectly captured the essence of spring:
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🍸Qingdao Cherry 
🍸Sakuratini 
🍸Wild Himalayan Cherry
🍸Full Bloom 

🍸Yoshino Sakura


As a returning visitor, the consistent excellence in food quality and the inviting atmosphere confirm why Mott 32 remains a favorite. I eagerly anticipate my next visit, ready to explore more of their exquisite dishes.

✍🏼Rating: 8.8/10 
💸Price: HKD980 pp / additional HKD200 inclusive of Sakura Bubbles and two cherry blossom cocktails of choice
📍Location: Mott32
Standard Chartered Bank Building, 4-4A Des Voeux Rd Central, Central, Hong Kong
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-03-27
用餐途径
堂食
推介美食
櫻花水晶餃&黑魚籽賽螃蟹餃
煎北海道元貝
松子和牛粒炒飯
櫻花百花雞
蜜汁頂級西班牙黑毛豬叉燒
日本酸梅奶凍配洛神花冰