影片
港铁铜锣湾站 F1 出口, 步行约4分钟
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电话号码
28810103
开饭介绍
隱藏於印尼雜貨店中，這裡是一間幾正宗地道的印尼菜館。
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营业时间
星期一至日
10:00 - 21:00
以上资料只供参考，请与餐厅确认详情
去到Chandra Food Restaurant，一踏入門檻，馬上被一陣撲鼻而來嘅印尼香料氣息吸引。喺這裡點咗道地嘅nasi goreng同soto ayam，真係一啖嗌得出嚟嘅正宗印尼味！話說嗰碟nasi goreng，勁香嘅米飯參雜咗豉油與辣椒嘅完美比例，一啖落去，口感鬆軟得黎炒得又夠哂香，配料又足，正！個soto ayam就更加得意，湯底鮮美去到不得了，加埋幾片青檸同煙韌嘅米糕，仲有啲香脆嘅蔥頭同那抹神秘嘅sambal辣椒醬，完全係嗌到停唔到口💥！飲品方面，那杯特色嘅es cendol真係勁抵飲，椰奶同綠豆粉條融合成一個超級清涼之選，一吸一吸咁過癮😌🌿。呢間餐廳絕對係一顆隱藏嘅鑽石，下次我實要再嚟試多次，邊食邊喊：多謝晒！👍🏼
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Went on a late Monday evening with the gf, host was happy to receive us and very nice about us coming close to closing hours. There is a massive menu to order off, we chose the beef satay, the chicken curry and the beef rending. Each was great. The rending super soft and bursting with flavour, and the sauce on the satay was intense and authentic. Highly recommend this place if you are feeling like some local Indonesian food
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今天早上去印尼美食館，買了3盒十五夜外賣，因媽媽和姨媽都喜歡吃這裡的十五夜，雖然美食館的環境一般，店面比較小，座位坐的不是很舒服，但是這裡的印尼菜做的非常正宗，而我最喜歡吃的就是這裡的巴東牛肉，牛不是很硬，容易入口，而且味道正宗。而十五夜的飯團亦做得軟硬適中；而且價錢不貴，3盒十五夜只收210元，是一個值得推薦的美食館
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這間印尼美食館非新店, 已經開了很久, 印象中多年前光顧過零食, 但坐下吃一餐則從未試過. 最近在臉書看到友人上載黃薑飯的相片, 令愛吃東南亞菜的我, 念念不忘. 這晚經過銅鑼灣, 反正未吃飯, 就來這裡吃個黃薑飯止止痕吧. 這裡雖然是快餐店模式, 但始終是家庭式經營, 快是快不了的, 等了十多分鐘, 黃薑飯送到. 賣相不錯, 料很足, 蝦片放一邊(不夠飽才吃吧) 然後把全部配菜連飯撈勻一下再吃, 帶甜的香辣確很開胃又美味, 不一會就吃光. 此黃薑飯辣度中等, 吃不得辣的, 未必合適.另外還要了半打沙嗲, 餐牌上有雞牛羊可選, 最少半打起, 但問過店員選兩款雙拼半打是可以的. 選了雞及牛, 烤得不錯, 有焦香而肉不乾. 印尼沙嗲醬汁是靈魂, 這裡做得很惹味.就這兩樣, 已飽得捧著肚子, 但腦還未吃完. 已決定下次再來吃炒麵和巴東牛.
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First things first - this is now a Chandra Food Restaurant (Warung Chandra). Being opposite the Indonesian Consulate, you would imagine the food to be authentic and good - it is. The place operates as a shop and warung (small restaurant) serving delicious Indonesian classics.We ordered the nasi goreng (fried rice) and soto ayam (chicken soup). They both were fantastic. The nasi goreng was flavourful, moreish and comforting. The soto ayam was a show stopper. It was curried with rice cake, chicken, beansprouts, crispy shallots, lime and sambal. The lemongrass flavour really shone though and it was a bright, explosive flavour bomb. MORE PLEASE.We had two coconut milk based drinks, but the es cendol with its mung bean jelly strands was very memorable.The restaurant is a real gem. We will go there again and again. A hidden diamond.
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