印尼餐廳1968 (已搬遷) 新店位置

踏進這家餐廳，眼前一片熱鬧非凡。桌上的菜色彩斑斕，勁惹人垂涎。先點了道海南雞飯，雞肉夠滑嘅口感真係撚正！🍚 飯粒飽滿又香，醬汁嘅香辣味撲鼻而來，好夠kick。喇沙軟殼蟹湯麵嘅湯底味道濃郁，不過湯就欠啲平衡，蟹肉少咗啲，麵身太腍底咗。爪哇醬燒雞件件肉質嫩滑，醬汁濃郁得黎又唔會過於油膩，喉響無比！😋🍗餐廳又提供嗰啲爽口前菜沙律，清新提味，為主餚做咗好好嘅鋪墊。啖啖肉嘅沙嗲串燒香氣四溢，碳香味同甜辣沙嗲醬嘅組合簡直絕配。至於嗰碟薯仔牛肉餅，外層香脆，一啖咬落去，牛肉嘅鮮味喺口腔裡面綻放，真係心思思唔想停手。🥔總結，呢間餐廳嘅食物都算係地道，色香味具全，雖然某啲湯面略嫌平平，但整體仍然係一個可以滿足我南洋食慾嘅好地方。下次再約埋朋友一齊嚟，趁著傾偈嘅空檔，再享受下這濃厚嘅印尼香料風味。👌

It’s the first time I came here after they have moved. We ordered sweet iced tea, rendang beef and a sate set with 6 skewers. The iced tea was refreshing. Not too sweet. The sate set consisted of three skewers of chicken and three skewers of pork. Both were tender and juicy. They came with 5 bite-size pieces of rice cake topped with coconut. The flavours of food were generally good yet the portion size is too small for the price they are charging. There were only 3 pieces of beef in the rendang

入黎第一感覺係覺得餐廳幾有情調 ，怖置都幾靚幾有feel。4個人可以坐超大張梳發枱，好舒適好寬敞！食物方面賣相都幾別緻，不過價錢就偏貴左啲~但係餐廳坐得舒服又唔趕人走，當係度食埋環境都抵嘅！印尼炒麵跟雞肉沙嗲 $138 👍🏻成個麵係好濃味嘅，偏咸同多油仲有微辣，不過食落都係好食嘅。中間夾雜雞肉，雞肉正正常常冇乜特別啦。個雞肉沙嗲就幾好食，雞肉跟少少脂肪同皮顯得格外嫩滑，加上香香甜甜嘅沙嗲醬，正！前菜沙律 (午市跟餐附送) 👌🏻味道上平平無奇冇乜特別，不過份量都算幾多。熱印尼烘焙香茶 (午市跟餐附送) 👎🏻飲落就有啲似加左糖嘅普洱，飲唔慣會覺得有啲奇怪。我諗凍版應該好啲，可惜我養生為由唔叫得凍飲。🤣

was there last year & revisit there again today. have to say the quality & level of service remains top notch. always a pleasure dining there. laksa & kway teo is devine & I cannot wait to go back there again to try out other food on the menu. nice ambience & comfortable seating also.

今晚黎到位於上環既印尼1968食印尼菜，平時都唔係咁易搵到印尼菜式食，今日專程黎上環試下。Zesty Corn Salad有粟米，果肉，蕃茄同花生等等，好足料呀，粟米同果肉都好甜，好開胃。Grilled Pork Belly with Lettuce豬腩肉燒等好香，個汁調得好好味，配上豬肉好好味。Satay Lilit魚肉好甜，完全唔腥，配上酸酸甜甜既醬汁好好味。The Original Beef Rendang Burger漢堡好大個，牛肉亦都好厚，肉味好濃，每一啖都有肉汁。Refreshing lemongrass honey tea依杯加左蜜糖既茶入口好清新，茶香味特出。Charcoal Grilled USDA Angus Beef Satay牛肉好軟滑，燒到岩岩好，唔會煮得太老，好味。Fragrant Fish of Indonesia 用香蕉葉包住既魚肉黎煮，好有特色，出面好少見到，魚肉入口仲有葉既清香，好味。Pandan Rollckae parfait甜品賣相好吸引，唔會太甜，幾特別，其他地方唔係咁容易食到。整體黎講今次既菜式都好有特色，烹調既方式都比較少見，調味又調得

疫情以嚟都無見過呢 2 個朋友，差不多 2 年無見揾個坐得舒服嘅地方傾吓計。為咗就放工無咁準時嘅朋友就揀近佢返工嘅地點，點知佢最早到 🤣🤣印尼炸粟米餅，如果屋企有印尼姐姐就可能成日會食到，無嘅就要出嚟食啦，當然自家制一定平好多 🤣🤣🤣 呢度嘅味道都唔差。咖哩黑毛豬好味唔辣，最正係跟一份咖哩菜，即刻覺得好抵。串燒雞同豬正常，但個沙爹汁好好味，夠杰身，其實我覺得啲串燒係配角，個汁先係主角 😋😋我叫咗個熱水果茶，唔同台式有橙汁菜，佢呢隻係濃濃嘅紅茶加蘋果粒，茶味夠濃澀，好彩啲蘋果平衡返個味，比較普通。我哋坐個位置上棧燈壞咗，餐廳就唔肯幫我哋換檯，除咗暗咗啲，位置也算坐得舒服。

由於朋友想食印尼餐，所以上網查下，睇吓邊間比較裝修好啲，希望帶朋友去食間正常啲嘅印尼餐，呢間比較失望，裝修唔錯，員工有禮貌，可惜味道好一般，所有食物都超級油，好似啲又唔使錢就要落多啲咁⋯環境可以，唔會好嘈吵，冇乜客人，全晚好似剩係得兩三台客人，感覺似包場。墨魚汁印尼炒飯，香香辣辣，不過好油膩，好多墨魚， $168覺得還可以炒貴叼串燒，串燒還可以，炒貴叼好油膩，唔知點講，一邊食一邊覺得好難受鹹蛋黃炸雞，冇乜鹹蛋黃味，純粹一舊炸雞，不過好奇怪，完全唔脆，望落以為脆卜卜，食入口超級林⋯一人食一舊之後都冇再食落去最後仲叫咗一個炒茄子，唔記得影相，不過超級油，舊茄子好似吸晒好多油咁，大家都冇乜點食。

話說我朋友係印尼人，佢嚟咗香港做嘢都一段時間，再加上疫情關係，已經好幾年無返過自己家鄉，於是決定搵一晚同佢出去食餐印尼菜，以解佢思鄉之苦喺OpenRice search到呢間餐廳，見啲comment唔錯，一於試吓啦！一入到去裝修都唔錯喎，啲侍應好快就意識到我朋友係印尼人，於是佢哋開始用印尼話溝通睇得出我朋友都幾開心，總算冇揀錯餐廳啦！食物方面，味道都唔差，樣樣餸都幾惹味我哋特別鍾意個印尼炒飯（不過又係唔記得影相，因為太耐冇見呢個朋友同埋太肚餓嘅關係）個印尼炒飯係最抵食，除咗飯仲會有塊大蝦片同埋兩串串燒另外仲叫左燒雞、燒魚、炒麵、炸蝦球等，全部都唔錯，不過老實講，份量就真係有啲細，價錢亦都唔算平，不過久唔久食一餐都算OK啦！

這家和我以前所認知的印尼餐廳, 感覺很不同, 沒有了傳統木刻雕塑的印尼古典風格, 反而像海邊衝浪小屋的裝修, 在這人煙稠密的中環感覺有點格格不入. 中環嘛, 消費力當然高, 所以午市百多二百元也算是正常價. 只是黃羌飯要這個價錢, 就真的要衡量它是否物有所值, 配菜的椰汁雜菜吃下去口感很多水汪汪, 椰汁和香料味不太突出; 巴東牛肉汁料有辣度和香料味道夠, 而且夠杰身, 但牛肉肉質比較韌. 黃羌飯及炸雞味道正常, 只是如此份量對我而言不太夠.紅咖喱豬脾飯豬脾煮得夠入味, 肉質雖不算嫩滑, 但也不會過於死實. 紅咖喱看似辣度十足, 但吃起來反而有點似巴東牛肉的醬汁味道, 不過是減辣的版本, 香料和椰奶的味道作主導, 不會令人討厭. 有趣的是, 餐廳的午市頭盤是芝麻汁沙律, 這和印尼菜的關係我不太聯想起來呢! (笑)

餐廳佈置有異國風情, 好似置身咗喺峇里島🏖🏜, 座位都闊落, 可以訂位同埋都幾多位, lunch time 即興少少人walk in都唔使等好耐, lunch set weekday包沙律🥗同一枝印尼烘焙香茶(其他飲品要+💰)✨喇沙軟殼蟹湯麵 💰148💫評分: 7.5/10📝 湯底椰味濃香不過辣道就唔太夠, 有油麵米粉兩款麵撈埋, 除左軟殼蟹之外佢仲有魚片豆卜, 蔥花同芫荽鋪面😌量好夠飽可能因為喇沙都係偏heavy🤣軟殼蟹無另上, 比啲湯浸淋所以記得一嚟到就拎開佢🤣, 唔想食軟殼蟹係可以揀牛肉(💰138)/ 海南雞(💰148)/龍蝦🦞(💰168)🥰𝕀𝕟𝕕𝕠𝕟𝕖𝕤𝕚𝕒𝕟 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝟙𝟡𝟞𝟠 印尼餐廳1968📍中環皇后大道中139號 The L. Place 5樓(上環🚇E1 出口行5分鐘就到)💫評分: 7.6/10💬 海南雞飯之前叫過覺得有啲普通但係同事就超級鍾意食個喇沙所以就嚟多次都覺得還好, 重點係餐廳唔會好迫所以同朋友晏晝食午餐傾偈都幾舒服😌, 有啲梳化位都幾正🥳🥳🥳, +個枕頭都舒服😌🤣#印尼餐廳1968 #IndonesianRestaurant1968 #中環美食

臨時臨急揀嘅餐廳🤭仲要15分鐘前先book枱 原本無乜期望😂但食落發現好驚喜lunch set選擇都幾啱我口味 有幾樣都想食lunch set配嘅沙律 中規中矩啦~爪哇醬燒雞飯 $148 無諗過隻雞嘅size係咁巨型雞肉好滑好juicy個醬無得頂🥺辣辣哋 又香濃 同隻雞雞雞好夾🥺想像吓用手揸住成隻雞嚟咬個畫面幾咁吸引🤤(好可惜為咗啲繁文縟節 只可以用刀切🥲)仲有個喇沙小伴碟 撈飯一流依個set我會排number one印尼炒飯拼雞串燒 $158好香好惹味嘅一個炒飯唔會濕/爛 做到粒粒分明又係無乜期望下 有種驚艷嘅感覺😂雞串燒又係高質嘅牛肉喇沙湯麵 $138 嗌嘅時候 我仲心諗印尼人係食喇沙嘅咩🧐唔理得咁多 係好食嘅係少有做得濃郁 質地帶少少杰嘅湯底配料又係勁豐盛牛肉、豆卜、魚片 每樣份量都唔慳家惟一我唔鐘意 (純粹唔啱我口味🤭就係個麵底係摻摻🥲即係油麵加米粉~我自己對油麵就好一般如果係淨係米粉 就完美~海南雞飯 $108辣椒醬油好正隻雞就無話好好食 一般般啦印尼大蝦炒麵 $158依個係敗筆😂好油 唔係好掂榴槤雪糕 +$18好完美嘅結尾😭係單純淡淡嘅榴櫣味😭完全唔係人工味都唔會太甜/太

Good casual Indonesian food for a Friday night out. I would come back again for the nice dining environment and consistent food quality.The highlight tonight was the homemade pandan ice cream! Natural tasting and soooo pandan (the unique savory and sweet flavor with a hint of vanilla and coconut).We had the nasi kuning campur yellow ginger rice which came with a few sides of their signature dishes: beef rendang, fried corn & shrimp cake, chicken leg and a spicy tomato-ish shrimp. The fried chick

Indo Fried Rice 印尼炒飯 Satay assorted set 沙嗲拼盤 Patung Beef Shank 巴東牛肉About $170/headSuperb and chill atmosphere and food at night! their spices and herbs brings the food to an entire new level. Appreciate the satay to come with satay sauce - so creamy and delicious! Didnt expect much from the patung beef shank, but that turned out to be tender depsite its size!!

第一次試平日番工lunch time 去試過個炒麵同炒飯，幾好食，份量又夠哂大不過落單同上菜都真係好慢50分order，21分先上菜，等咗30分鐘，lunch time 有限真係要諗諗個場唔full, 應該係員工唔夠，眼見得兩個waitress, 要兼顧帶位落單上菜

喇沙軟殼蟹湯麵🦀 $148呢個湯底椰味辣道都啱啱好, 味道濃郁👍🏻 仲有油麵米粉兩款麵撈埋(不過我個人唔太好油麵)除左軟殼蟹之外佢仲有d魚片同豆卜~不過因為佢個軟殼蟹無另上, 比d湯浸淋哂我覺得有d失色🙊-豬頸肉黃薑飯 $152先唔講味道我覺得佢d野食賣相都幾唔錯擺設好有feel😂但個豬頸肉同飯就真係麻麻地🙊不過呢個餐幾豐富額外會有碗細既喇沙湯🤤-Flat White ☕️ +$20要加$20有d貴但幾好飲既flat white🤣