原澗 (已結業)

Harakan-S Japanese Dining Room

3.5

29 食记

味道

环境

服务

卫生

抵食

300

铜锣湾

$401-800

日本菜酒寿司/刺身无肉餐单日式西餐

lumzizi1314

等级3

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My friend kept it secret of where to go for dinner tonight, and surprisingly he took me here. The refurbishment of the restaurant looked really nice, with the Japanese wood theme all over the place. The atmosphere and lighting made me feel like I was in nature, peaceful and quiet. The sashimi and sushi collection were amazing, especially the salmon and foie gras nigiri both raw and cooked sushi all melted the moment I put it into my mouth. The foie gras sushi was seared perfectly; the seaweed wrap was still crispy and not soggy at all. The Avocado and cream cheese roll was quite unique, I loved the fact that they scraped actual parmesan cheese as garnish because it gave the extra kick of tangy flavor to the dish. We also ordered two apple martini/ sake drink, they were a bit strong with the alcoholic but was still acceptable for us.

We then ordered two vegetable dishes, one hot and one cold. For the cold dish we ordered an avocado egg salad, the ingredients were freshly chosen and the avocadoes were well done as you could see in the picture, so colorful in green and yellow. The hot dish was fried egg with bitter melon, the good thing about this dish was that it wasn’t bitter at all and that it was quite mushy so we didn’t have to chew too much.

Since my friend is a vegetarian, he ordered a vegetarian katsudon. It was so tasty we couldn’t even figure out the difference between real katsudon and vegetarian katsudon, even I liked it very much. It is a must try dish.

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Another main course we ordered was a Japanese clear soup vegetable hotpot, this dish on the other hand tasted less flavorful. I personally would like something with more flavors, such as pork bone soup or fish broth hotpot.

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For desserts, we ordered a green tea soufflé that came with a creamy custard sauce and a piece of butter cookie. It was my first time eating green tea flavored soufflé and it did not disappoint me, yummmmms~ (preparation time: 20 minutes)

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Overall rating I’d give this restaurant would be 4/5, if I have the chance I would definitely go for a visit again!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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味道

环境

服务

卫生

抵食

用餐日期

2013-08-21

用餐途径

堂食

人均消费

$650 (晚餐)

gelluv

等级2

將了朋友吃brunch，不想吃西餐於是就選了Harakan-S吃日本料理Brunch。之前因為知道這裡有提供素食餐單，所以本想來吃晚餐的，但訂位是才被通知原來是要預訂的，好不方便，於是便沒有來吃晚飯了。餐廳要穿過一個小小的花園才會找到，空間也尚算寬趟。周未提供由＄200﹣＄350左右的主菜選擇，包括了壽司、刺身及熟食等。另外有一個小小的沙律還有前菜吧，選擇不多，包括了沙律菜只有4﹣5款（有像關東煮的湯及醬油湯三文魚等），而甜品即只有一種：小小的水晶包。我跟朋友都點了＄300多的特上壽司御瞻，裡面有一系列的壽司10件，還有4件卷物。另外一個朋友點了鮑魚海膽飯，忘記拍照，但海膽是佈滿了飯上的，絕無欺場。壽司很不錯，飯上的刺身很生鮮，特別是那件拖羅，真的有入口即溶的感覺，很想再來一件。有點可惜的是甜品只有小小的水晶包，雖然不限拿多少個，但還是覺得只有一種甜點的brunch不太完整。

將了朋友吃brunch，不想吃西餐於是就選了Harakan-S吃日本料理Brunch。之前因為知道這裡有提供素食餐單，所以本想來吃晚餐的，但訂位是才被通知原來是要預訂的，好不方便，於是便沒有來吃晚飯了。

餐廳要穿過一個小小的花園才會找到，空間也尚算寬趟。周未提供由＄200﹣＄350左右的主菜選擇，包括了壽司、刺身及熟食等。另外有一個小小的沙律還有前菜吧，選擇不多，包括了沙律菜只有4﹣5款（有像關東煮的湯及醬油湯三文魚等），而甜品即只有一種：小小的水晶包。

我跟朋友都點了＄300多的特上壽司御瞻，裡面有一系列的壽司10件，還有4件卷物。另外一個朋友點了鮑魚海膽飯，忘記拍照，但海膽是佈滿了飯上的，絕無欺場。壽司很不錯，飯上的刺身很生鮮，特別是那件拖羅，真的有入口即溶的感覺，很想再來一件。

有點可惜的是甜品只有小小的水晶包，雖然不限拿多少個，但還是覺得只有一種甜點的brunch不太完整。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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味道

环境

服务

卫生

抵食

用餐日期

2013-09-28

用餐途径

堂食

人均消费

$350 (午餐)

推介美食

Isaac0704

等级4

2.6K

126

由Green Monday 開始，Harakan S 新推出的素食料理，試了多款出色精細精進料理，當中日本直送野菜組成8款壽司，巧穎精彩，而醬汁處理過的鮑魚菇清爽可口，是Green Day 之推介！

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐途径

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用餐优惠

試食活動、團購、信用卡優惠

fai0826

等级4

1.1K

認識她也是通過開飯網的食友們的食評, 而當天到上址才發覺同一門口亦是另一間意大利連鎖餐廳的入口, 應該是同一個集團經營的.餐廳內部裝飾主要是日本原木色, 但亦擺放一些摩登擺設, 我們被安排在一幅擺滿綠色植物的牆旁邊, 近看綠色植物是真的, 座位後面一排玻璃窗有自然光線射入室內, 雖然窗外景色只有一幢幢高樓大廈, 枱與枱之間距離空間感闊落, 可能時間尚早的關係客人並不多, 當時間接近一點之後親子家庭陸陸續續進場, 不過店方一般安排有小孩的客人在某些角落, 即使小朋友吵鬧也許好像遠一點避免影響其他食客, 這點是值得嘉許的, 但也有些地方須要改善, 例如: 一接主菜柯打就隨即開始做主菜, 不消15分鐘主菜送上來, 但客人可能連沙律也未吃完, 我們就是這情況下被端上主菜, 實在幾訝異下, 唯有先吃主菜啦, 一般如果店方做這類型自助前菜式的店, 都會等客人先品嚐過沙律, 前菜過後才過來問客人是否可以上得主菜, 沒有這樣茶餐廳式自動波流水作業地上菜, 上菜的待應完全是默不作聲地放下主菜, “請問是哪一位的”之類的一句都省掉了, 他們自行決定哪個客人吃哪一道主菜? 到底有否專業訓練過架呢? 個人實在

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, 唯有先吃主菜啦, 一般如果店方做這類型自助前菜式的店, 都會等客人先品嚐過沙律, 前菜過後才過來問客人是否可以上得主菜, 沒有這樣茶餐廳式自動波流水作業地上菜, 上菜的待應完全是默不作聲地放下主菜, “請問是哪一位的”之類的一句都省掉了, 他們自行決定哪個客人吃哪一道主菜? 到底有否專業訓練過架呢? 個人實在好懷疑?? 最有趣是我們吃完主菜經理過來收碟, 收完碟即問我們餐後飲品要啡要茶? 使唔使咁趕客呢? 星期日的客人似趕時間嗎? 況且客人只吃了沙律其他前菜都未食就要飲啡埋單?

咁同去花園餐廳有乜分別, 我們都明白當天客人真的不多, 待應可以做的工作不多, 但這店好歹算是高檔一點(起碼看上去如是) 當然我們拒絕了他, 其間大概40~45分鐘內有另外兩個男待應來收東西時都問同一個問題: 要啡/ 要茶? 我們都一一拒絕了, 因為我們都未逐一嘆完, 這樣的店居然提供這樣的服務, 實在懷疑管理層是怎樣去訓練員工應該持怎麼辦的態度去提供服務這一環???

說回食物質素吧, 先講前菜魚子蛋卷的蛋有點過甜, 反而鴨胸有鴨肉的騷味, 配合淡口一點的日式醬油, 唔錯的一品.

薯仔牛肉, 一個味道調得不錯的甜醬油口味, 牛肉是一小塊一小塊, 而不是一般那種牛肉簿片的樣, 肉質很淋身因為煮了一些時間, 但當然明白這些都是下欄野, 但這樣用又可以節省食材之外亦有別於平常的薯仔牛肉了

三文魚雜菜煲(石狩鍋), 第一轉時因為要食主菜,到吃完主菜出去時只有雜菜(大蒜莖,/ 黃芽白等) 唯有等第二輪, 但第二輪要到成兩點才出來, 所以用來埋尾了.

南蠻漬(炸雞) , 這個會是比較難食的一個, 雞肉雖是雞脾肉但本身件雞就係瘦雞, 幾乾幾鞋口下, 而炸脆咗嘅雞皮再被醋汁甘筍絲疊住整番淋, 有幾好食都估到啦.

綠茶豆腐布丁, 綠茶同豆腐放埋一斉通常只會感覺到綠茶味豆腐味老早被蓋過了, 上面再淋上少量黑糖液, 布丁口感算是滑身的.

講番兩款主菜, 極上刺身$338 – 每個品種有兩件, 每款刺身質素都是新鮮而且質優那種, 色澤光亮鮮明, 但Toro的色看起來那白色分佈就感覺到那魚油豐厚, 每人吃一件已經是頂點了, 感覺像放了舊魚油入口

, 幸好這種魚嘅油沒什麼特別味道! 赤貝亦超爽可惜只有兩片

, 這個刺身差不多全是魚生, 只有赤貝是貝類, 其他的什麼甜蝦, 帶子一律無用.

另一個是澳洲和牛扒$278 – 我們要求四成熟, 做出來個樣(擺位) 好定食樣, 沒有太花巧, 但件扒就呈長形大概普通男生手掌嘅長度, 師傅已經切好了, 一拿開來果然是四成熟

, 即使在頭尾位也保持到四成熟火喉控制得宜, 肉質淋身沒有渣, 除了少部份近尾部有少少筋之外, 個汁味道亦好配合個肉,

如果有日再經過此處, 希望還有機會來試多一餐吧?!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2013-04-28

用餐途径

堂食

人均消费

$340 (午餐)

mraling

等级2

My parents decided to try this place for lunch. They have a great Sunday mini-buffet option where you get to pick a main dish and then help yourself to an unlimited supply of soups, salads, and appetizers. When you have finished your meal, there is also a good selection of fresh fruit and one choice of cake for you to enjoy with your drink that is also included in the set.

I called at around 11:10am to make a reservation for three. I was greeted by a man, who was very friendly. I told him I would like to make a reservation. He told me to wait, and about 30 seconds later he noted my reservation down. We arrived promptly at 12:00pm and were seated immediately by the very friendly greeter.

Immediately upon entering the restaurant, you know that this is not an ordinary chain japanese dining facility. The decor is certainly unique. The room is filled with various potted plants and the ceiling columns are adorned with elaborate vinage. The tables are simple and are spaced well throughout the restaurant The chairs are very comfortable, however I believe that the pillow that is placed on the sofa part of the table is much too soft to give any decent back support. The sofa itself though is very comfy.

For a set menu there is really a lot of variety to choose from. You could pick from simple sashimi and sushi dishes, to rice pots, and noodles all ranging from the price of HK$150 - $370. We placed our orders and proceeded to peruse what the mini-buffet had to offer.

The Mini-Buffet:

mini-buffet appetizers

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I always enjoy sampling everything that a buffet has to offer. Starting on the top left hand corner, this was a simple egg and potato salad. I like how it looks like a scoop of ice cream, that is very creative. At first, I found the potato to be too rich. However, by the second bite, I found the overall flavour to be very satisfying. It was creamy, yet the acidity of the tomato (which I had on the second bite) helped to balance the dish very well. My dad really enjoyed this dish.

On the bottom left hand corner, we have a simple cabbage salad with thousand island and peanut dressing. Nothing special to report, and the only problem I had with it was that there was too much sauce which overwhelmed the salad.

On the top right hand corner, we have a simple shredded seaweed, cabbage and bean sprout salad. I really enjoyed this. It was a cold dish and combined both Japanese and Korean flavours. The dressing was sour, but very mild and there was sesame in it. However, what really gave it an extra dosage of goodness was the Korean kimchi flavour. Also, the portion looks very tiny, but the salad is packed together very tightly, so there is actually a lot more than there appears to be.

Finally, on the bottom right hand corner is the best appetizer of all; the soup. This soup is full of flavours and ingredients. There are mushrooms, tofu, cabbage, salmon, onions, and all of this simmers in a very light miso base. I also like how they place the soup in a clay pot and keep it simmering at the buffet, this ensures that it is nice and hot for everyone to enjoy. At first I thought the soup would be over seasoned, but it was just right. The mushrooms were very soft and also the salmon was cooked perfectly. My whole family would agree that this was the best part of the meal. The table was not set with any spoons, and we had to ask for soup spoons to enjoy this dish, however, these were quickly brought to us.

The Main:

assortment of sashimi

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For the price I paid, I was very disappointed by the amount I was given. The salmon was very fresh, but I thought it was sliced too thickly. The shrimp and remaining sashimi were average. The wasabi was excellent though, it dissolved seamlessly into the soya sauce.

wagyu beef, poached egg rice pot

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This was piping hot when it was served. Once again, I was amazed by everything that was packed into this little pot. There was the wagyu beef (quite a large portion), the poached egg, onions, mushrooms, shredded cabbage, shredded carrots. It all looked very lovely in this pot. There was also a very large portion of rice, however, the rice was very soggy and I would have scored this dish with five smileys had it been more dry. I really appreciate, how the restaurant did not skimp on the amount of beef, unlike the sashimi. Every mouthful had plenty of beef to go with the rice. The mushrooms were also cooked with a teriyaki sauce, which made them full of flavour. I also give special props to the onions which were caramelised perfectly, and by this I meant that they were very soft and soggy, but when you bit into them, there was still a crunch. This is not easy to do.

This was over seasoned. I could not drink the soup at all. I only managed to eat the little pieces of steamed and fried tofu, which were cooked very well.

Dessert:

coffee and blueberry cheesecake

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The coffee was really good. It had a very strong roasted flavour to it, which is my favourite kind. The cheesecake, although very small, was just right in terms of its richness and creaminess. I always judge a cheesecake by its crust, which is my favourite part and thought that it lacked any real crunch. I appreciated that we had the option to have brown or white sugar with our coffee. One small comment was that the fork that was provided to eat our cheese cake had two prongs, and was the size of a tooth pick, which made it quite difficult to eat the cake in anything more than a dainty little bite.

Overall, I would say this place has great value,great service, and a great environment. I would just come back to have that soup again. There are also many other options on the lunch the set that looked good, and I heard that they change the components of the buffet every week so I will definitely go back and try something new. The place was not very packed for prime lunch time.

题外话/补充资料： It seemed to me that the sushi bar is closed on Sundays during lunch as they place the buffet along the bar. I saw many guests come in and leave after asking if they could sit at the sushi bar.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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味道

环境

服务

卫生

抵食

用餐日期

2012-10-28

用餐途径

堂食

人均消费

$300 (午餐)

推介美食

Kan Lee

等级4

1.6K

423

這個中秋與國慶的 Long Weekend 由星期六揭開序幕，其他假期充塞了家人們過節的飯聚了，因此事前計劃好星期六與 "寬粉王" 及老公三人一同渡過，。吃是人生最佳的享受，假日更可來得無拘無束，打從這條線路出發，Brunch 與 Buffet 會是不二之選。時勢或許是略為敏感，"寬粉王" 聽到要嚐日菜，文字裡表現出愛國的堅持。原本欲作出改動，可惜假期前兩天遭感冒纏身，"寬粉王" 免為其難才放我一馬。與 Harakan-S 緣起於今年的 Restaurant Week，今趟要試的是它週六及週日中午供應的 Semi Buffet，可從多款定食中挑選心儀的，繼而享用 Buffet Bar，收費與平日的 Set Lunch 一致。平日Sushi Bar 的座位用作擺放了 Buffet 食物，款式不算多，從右至左一共8款。由於本人不懂日語，恕未能將 Buffet 食物的手寫日文繙釋下來，只能根據食物類別慨述，對不足之處，先表謙意。凍蕃茄是開胃菜之一。但可惜蕃茄不夠入味，只能嚐到清清的蕃茄味，未能做到醒神的預期效果。麻醬菠菜以小瓷碗盛載，顯得更精緻。菠菜束成兩吋的長度，菜身乾爽有口感，配以純和香

這個中秋與國慶的 Long Weekend 由星期六揭開序幕，其他假期充塞了家人們過節的飯聚了，因此事前計劃好星期六與 "寬粉王" 及老公三人一同渡過，。

吃是人生最佳的享受，假日更可來得無拘無束，打從這條線路出發，Brunch 與 Buffet 會是不二之選。時勢或許是略為敏感，"寬粉王" 聽到要嚐日菜，文字裡表現出愛國的堅持。原本欲作出改動，可惜假期前兩天遭感冒纏身，"寬粉王" 免為其難才放我一馬。

與 Harakan-S 緣起於今年的 Restaurant Week，今趟要試的是它週六及週日中午供應的 Semi Buffet，可從多款定食中挑選心儀的，繼而享用 Buffet Bar，收費與平日的 Set Lunch 一致。

平日Sushi Bar 的座位用作擺放了 Buffet 食物，款式不算多，從右至左一共8款。

由於本人不懂日語，恕未能將 Buffet 食物的手寫日文繙釋下來，只能根據食物類別慨述，對不足之處，先表謙意。

凍蕃茄是開胃菜之一。但可惜蕃茄不夠入味，只能嚐到清清的蕃茄味，未能做到醒神的預期效果。

麻醬菠菜以小瓷碗盛載，顯得更精緻。菠菜束成兩吋的長度，菜身乾爽有口感，配以純和香郁的麻醬與木魚絲，菠菜與麻醬兩者各展風韻。

名牌上寫有海老，恕孤陋寡聞，沒錯應是蝦的意思，但只見純蔬菜。蔬菜質量新鮮，加上醬汁，我便算它是蔬菜沙律般吃吧，健康清新那又何妨！

此也屬於沙律，與另一款沙律的不同之處，是於蔬菜上放上了預先醃製的菠菜及芽菜，味道帶鹹與微辣，加上同是小許辣的醋醬汁，此沙律更加的惹味。

再來的是熱盤，這是剛拿出來的三文魚鍋。整鍋充滿了肥美的三文魚、紹菜、大葱與及香菇，而湯底卻是富有濃郁的味噌香氣。

幸好名牌上寫上石手鍋三字，要不然真不知該如何冠名。這一個鍋與廣東人的冬瓜瘦肉湯很相似，味道清清的，但卻缺了一份甜，所以我較愛廣東人清甜原味的冬瓜湯。

隨後兩款是水果與甜品。水果有西瓜、蜜瓜與哈蜜瓜，不算得太甜，又不是太淡，質量一般，幸好是沒有放糖水浸透。而甜品則是紅豆水晶包，水晶皮富有彈性及韌度，只嫌略厚，紅豆餡不太甜，正合心意，同時也逹準度之作。

總括8款 Buffet 食物不算太突出，但用以調劑主食已做到恰如其份的效果，且可放任任吃，大胃王也可吃過夠。是時候看看主色的吸引力。

老公要了上次 "奄尖K" 大讚擁有北海道的水平的雜錦刺生飯，還加了一客海膽，即時為彩色斑斕的刺生增添了兩片黃。生鮮質優的刺生騙不了人，一放入嘴巴那份獨有的甘香、彈性、鮮甜與恰度的油脂馬上烙印在每一個味蕾上，這刻骨銘心的味道公老當然大讚，還將從前不喜歡的魚子也吃清。

對於 Harakan-S 的刺生信心十足，因此我選了香葱吞拿魚腩飯，當然也不讓老公尊美，同樣多加了一客海膽，因此在粉紅的吞拿魚腩上多了一份黃。吞拿魚腩肉被琢得綿綿，再伴上香葱已經非常的誘人，粘糯的米飯富有輕微的醋酸、不僅能提昇魚肉的香味、更能增進食慾，相信飯與魚腩肉之間佈滿了小條狀的深紅色醬果乾也有著同一效用。若然再多點葱花味道會更香。

光是吞拿魚腩肉、白飯、海膽一口一口的進食，每口均是鮮甜味美，感覺非常的幸福。一滴醬油與青芥末也不願施，不欲影響其原有的風味，眨眼間整碗份量不少的香葱吞拿魚魚腩飯已給一滴不漏的放進肚子裡去了！

"寬粉王" 不懂得刺生的滋味，點了8成熟的澳洲和牛牛扖。幸好無損和牛牛扖的香度與軟滑度，肉質還不算嚡。若 "寬粉王" 能接受5成的生熟度，和牛牛扖必定更完美。

澳洲和牛牛扖定食還設有味噌湯、前菜與白飯。我們的刺生定食則少了一份前菜。

星期六到 Harakan-S 的客人不算太多，環境舒適安靜，服務不俗，閒逸的心情與質優的日菜很容易便消磨3小時。這一頓的
Semi Buffet，再一度俘虜我們的味蕾與肚腩。

我們帶著滿足的肚皮迎接下一步的節目 - 賤熋30。吃飽便笑，笑飽便玩，假期真是人生樂事！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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By Invitation - Thank you Harakan-S for inviting me to this wonderful tasting!

Quietly tucked away in the sumptuous surroundings of Lee Gardens Two, Harakan-S is a haven which is conveniently located in the heart of bustling Causeway Bay. Harakan-S is a Japanese fine dining restaurant which was re-launched in September 2011 after its extensive refurbishment.

Even though the Japanese cuisine at Harakan-S is sophisticated and refined, the interior setting is elegantly relaxed. The restaurant has an airy cream-and-beige tone, and is lavish yet unpretentious. With the abundant number of Japanese restaurants in Hong Kong, what truly sets Harakan-S apart from the others is its healthy and inspiring vegetarian menu, which is a scrumptious alternative to the usual Chinese vegetarian dishes and plain salads. To make things even better, Harakan-S currently has a promotion called “Veggie Wednesdays”, and all the dishes on its vegetarian menu will be at 50% off on Wednesdays!

(1) We started off our meal with this exquisite vegetarian Okinawa Barufu Salad ($100). The most special thing about the salad is the seaweed, which has waterdrop-like features on them! All of us tried touching the leaf and expected the droplets to fall off, but surprisingly, they had a jelly-like consistency and delightfully popped in our mouth as we ate them!

(2) We then had a second salad, the Oyster Leave Tofu Salad ($100). The Oyster Leaves are freshly imported from the Netherlands and are known to have an oyster taste to them, as oyster shells are used as their fertiliser, which embeds the flavours of the oysters into the leaves. The Oyster Leaves had a crisp texture and a salty, sea-water taste. For those of you who like oysters’ fresh taste but not its slimy texture, here’s your solution!

Oyster Leave Tofu Salad ($100)

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(3) Next, we had this plate of inviting, incredibly indulgent Assorted Sashimi, consisting of Chu-Toro, Botan Shrimp, Scallop, Prime Yellowtail, Salmon, and Thin Slices of Seasonal Fish. The fish was startlingly fresh, and what I particularly adored was the citrus home-made yuzu sauce, which had a gel-like consistency and truly intensified the sashimi’s summery flavours. I ate a bit of the shredded yellow cucumber at the top left corner in the photo below, which was dry and had an interesting woody texture!

(4) After we had finished the sashimi, the chef kindly deep fried the salmon and the shrimp heads for us. These beautifully deep fried dishes were decadently crispy and gratifying, and it was a fantastic idea as we didn’t have to waste any part of the sashimi set at all.

(5) Next, we had 4 pieces of Creative Sushi. You may be puzzled by the word “creative” right now…The answer to your question is that the sushi had creative sauces on them, all carefully prepared by the chef! The sushi on the left was served with a thick red miso sauce which had a mellow but distinctive flavour; the sushi in the middle was topped with a classic Japanese sesame sauce, and the sushi on the right was matched with a playful, slightly salty seaweed sauce, and together, these sauces brought a contemporary flair to classic types of sushi.

(6) The makis and rolls were one of my favourite dishes of this magnificent meal. Starting with the vegetarian maki, the Black Truffle Vegetable Maki (V) had tofu fillings and was wrapped in rice, and sprinkled with black truffle shavings. It was subtle and simply delightful. On the left was the Okinawa Bitter Gourd Tempura Maki (V). The gourd was crispy and not bitter at all, and the maki was served with an Okinawa Black Sugar sauce which was made by slowly simmering the Okinawa Black Sugar under low heat. I totally loved the vegetarian makis and am sure that they would equally excite my vegetarian friends!

(7) Moving on to the non-vegetarian sushi, we then had a Wagyu & Sweet Shrimp Roll (right). The roll was wrapped with wagyu beef on the outside which was alluringly fatty, while the sweet shrimp in the middle was soft and tender. The compatibility of these two textures and tastes was heavenly. The classic California roll (left) was freshly prepared, and I could never seem to turn down a California roll no matter how full I was!

California Roll/ Wagyu & Sweet Shrimp Roll

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(8) With a full and satisfied stomach, we took a break from solid food with a Vegetarian Seafood Maitake Tea Pot Soup (V) ($80). Maitake is a type of Japanese mushroom (舞茸), and it has a strong, unique flavour. The clear soup was beautifully served in a little tea cup, and was warm and soothing. Our taste buds really needed this break as they had been working so hard from all the intense flavours during the meal!

Vegetarian Seafood Maitake Tea Pot Soup ($80)

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(9) Next on our menu was a delicate and extravagant Salt Grilled Wagyu A5 steak. The Wagyu A5 steak was absolutely splendid, and the fat simply melted in the mouth. Fortunately, our previous vegetarian dishes left us a lot of meat quota for this Wagyu A5 steak!

Salt Grilled Wagyu A5 steak

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(10) Nearing the end of our meal, we delved into the Vegetarian shrimp and scallop fried rice (V). The rice was appealingly buttery and glutinous, and the veggie seafood had a tantalising peppery taste. The texture of the veggie shrimps and scallops was softer and less firm than the actual seafood, but apart from that, I almost couldn’t tell the difference.

(11) Presented before us were Harakan-S’s signature desserts, Lychee Panna Cotta and Yuzu Crème Brûlée. The Panna Cotta had a tropical, fruity lychee scent, and was more jelly-like and less creamy than an Italian panna cotta. The crème brûlée was a little bowl of creamy goodness, and the Yuzu flavour was marvellously refreshing.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Restaurant Week來過Harakan-S吃午餐，喜愛這裡簡約舒適的環境，特別是店內的嫩綠色植物牆。得知餐廳於七月份會首次推出和式下午茶，於是便來試試。多款日式甜品，每份價錢$98，包一杯飲品，客人可選特別的虹吸式咖啡，亦可選泡沫咖啡、牛奶咖啡或其他茶類。下午茶有五款甜品，就每款來一客試試。先來的是Yuzu crème brûlée with yuzu sorbet，柚子焦糖燉蛋配柚子雪葩。燉蛋表面的焦糖層不太薄身而夠香脆，蛋面更有不少柚子肉，入口柚子味先聲奪人，期後更香濃的蛋味，感覺清新不甜膩。再配上柚子雪葩，冰凍涼透心，消暑最不錯。3.6 Hokkaido milk Panna cotta with cantaloupe，3.6北海道牛乳奶配哈蜜瓜，奶凍質感挺實，帶點彈性，入口卻很滑溜，比一般吃到的更富濃郁奶香。另外的哈蜜瓜鮮甜多汁，與牛奶味又很配合。Green tea tiramisu with Kyoho，抹茶意大利芝士蛋糕配巨峰提子。綠茶味的Tiramisu不是第一次吃，面層的Mascarpone芝士比較薄，相對甜味不夠突出，下層以綠茶蛋糕來取代手指餅底層，味道較為

Restaurant Week來過Harakan-S吃午餐，喜愛這裡簡約舒適的環境，特別是店內的嫩綠色植物牆。得知餐廳於七月份會首次推出和式下午茶，於是便來試試。多款日式甜品，每份價錢$98，包一杯飲品，客人可選特別的虹吸式咖啡，亦可選泡沫咖啡、牛奶咖啡或其他茶類。

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下午茶有五款甜品，就每款來一客試試。先來的是Yuzu crème brûlée with yuzu sorbet，柚子焦糖燉蛋配柚子雪葩。燉蛋表面的焦糖層不太薄身而夠香脆，蛋面更有不少柚子肉，入口柚子味先聲奪人，期後更香濃的蛋味，感覺清新不甜膩。再配上柚子雪葩，冰凍涼透心，消暑最不錯。

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3.6 Hokkaido milk Panna cotta with cantaloupe，3.6北海道牛乳奶配哈蜜瓜，奶凍質感挺實，帶點彈性，入口卻很滑溜，比一般吃到的更富濃郁奶香。另外的哈蜜瓜鮮甜多汁，與牛奶味又很配合。

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Green tea tiramisu with Kyoho，抹茶意大利芝士蛋糕配巨峰提子。綠茶味的Tiramisu不是第一次吃，面層的Mascarpone芝士比較薄，相對甜味不夠突出，下層以綠茶蛋糕來取代手指餅底層，味道較為甜，茶味不算太濃，可以再濃郁及甘醇一點，跟店方反映過意見後，他們也會繼續改良，期望吃到更好的。而此甜品也跟上巨峰提子，提子不大，但多汁，微甜，吃些提子感覺像把甜膩沖走。

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Red bean & banana pancake with sesame ice cream，紅豆香蕉班戟配芝麻雪糕。班戟包著香蕉及紅豆，兩種不同的甜味走在一起，香甜怡人，挺不錯。但班戟皮較為乾身，蛋香味又較薄弱，味道稍為遜色。但跟上的芝麻雪糕，幼滑味濃，個人很愛。

Molten red bean cake with green tea ice cream，紅豆心太軟配綠茶雪糕。一向極愛吃心太軟的我，這個加了紅豆在朱古力漿內的又會不會很甜呢？心太軟送來時已有點裂開，其朱古力已經緩緩地流出，質感濃稠，還帶有不少紅豆粒，賣相十分誘人。吃下去，不是很甜，相反是濃郁甘醇的朱古力味，夾著少許紅豆甜香，蛋糕質感濕潤，挺不錯，如外層可以焗得脆身一點就更好。再吃口綠茶雪糕，把甘醇味道提升。

吃過了五款日式甜品，也來試試虹吸式咖啡。虹吸式咖啡起源於德國，先把咖啡粉注入上層的圓筒，再把水注入在咖啡器下球煲滾，球內的水轉化成水蒸氣令壓力上升，繼而把水抽到上層與咖啡粉融合，熄火後把玻璃球冷卻，咖啡便可邊享用。

吃了甜品，喝著咖啡，在這舒適的環境感覺懶洋洋的，令人倍添睡意。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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曾在利園這邊上班，午飯時間碰著打風落雨，自然的不想走到街上，最怕弄濕鞋，腳指濕濕的感覺很難受，留在這邊吃便好了。利園也有不少餐廳，來到三樓平台，分別有HABITŪ Ristorante the Garden及Harakan-S Japanese Dining Room。來過HABITŪ Ristorante the Garden吃午飯，至於Harakan-S也是第一次來。它的前身是原澗，裝潢以木為主題，淺啡色的木桌椅，配襯店內不少青翠嫩綠色的植物，感覺像是來到郊外小屋，簡約舒適。這次來吃Restaurant Week的lunch menu，套餐跟平日吃的款式差不多，但價錢由$328變至$248。先來是前菜雜菜沙律，沙律菜新鮮嫩翠綠，口感清爽，伴以少許沙律醬，微酸，很開胃。刺身拼盤，有三文魚及蝦等，個人最愛三文魚，口感肥美，油脂豐腴，蝦亦同樣鮮甜，刺身佳也新鮮。另外四小件香蔥吞拿魚腩卷，飯包捲著的吞拿魚腩色澤微粉，肥美嫩口，夾上香蔥，更為香甜。味道上是令人吃得滿意，稍有地方不足是小卷飯粒握得比較鬆散，影響了一點口感。期後是巑岐烏冬，可選配燒牛肉或是雜錦天婦羅。店員也推介天婦羅要試，炸漿是

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這次來吃Restaurant Week的lunch menu，套餐跟平日吃的款式差不多，但價錢由$328變至$248。先來是前菜雜菜沙律，沙律菜新鮮嫩翠綠，口感清爽，伴以少許沙律醬，微酸，很開胃。

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刺身拼盤，有三文魚及蝦等，個人最愛三文魚，口感肥美，油脂豐腴，蝦亦同樣鮮甜，刺身佳也新鮮。

另外四小件香蔥吞拿魚腩卷，飯包捲著的吞拿魚腩色澤微粉，肥美嫩口，夾上香蔥，更為香甜。味道上是令人吃得滿意，稍有地方不足是小卷飯粒握得比較鬆散，影響了一點口感。

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期後是巑岐烏冬，可選配燒牛肉或是雜錦天婦羅。店員也推介天婦羅要試，炸漿是師傅以特別秘製，炸出來的天婦羅口感非常香脆。吃天婦羅最怕是炸漿又厚又油，但這裡炸漿厚度適中，入口香脆，又不油膩，的確不錯。雜錦天婦羅有蝦、魚柳及南瓜，蝦很爽甜，不會炸得太久而令肉質變得硬實。魚柳則較為淡味，但肉質挺實不易散。

薄薄的牛肉燒至差不多全熟，也不會很韌口，但個人口味，喜愛吃帶生一點的。至於巑岐烏冬，質感彈牙，帶點咬口。

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最後甜品是雪糕，有豆腐、芝麻或綠茶三款口味任選其一，個人較愛芝麻口味，味道夠香濃。

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下次不一定是雨天才再來，晴朗天氣，同樣可踏進這裡，柔柔白光從窗邊映照進內，為綠葉帶來生氣，如此的用餐環境，那會不享受？

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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工作關係將要去到鳥不生蛋的地方待上一段日子.快要告別銅鑼灣這美食集中地,近日午飯當然不放過四出覓食的機會!這天約了友人來試試這裡口碑不錯的午市定食.從利園二期乘電梯來到3/F還以為自己行錯地方!因為打開門看見的是HABITŪ Ristorante the Garden原來是要再往入走一點才會看見這裡!室內環境是裝修得頗雅緻,大量自然光透入令人感覺舒適.午市定食有不少刺身、壽司、烏冬及其它選擇,價錢由$180至$300左右每款定食也已包括滑身有蛋香的茶碗蒸、新鮮度不俗的野菜沙律及是日的蒸茄子今天選擇了吃雜錦天婦羅,粉漿上得薄身吃起來非常脆口!油份不多材料新鮮份量十足.蝦肉爽彈、南瓜甜美連青椒也是用上日本貨而不像大部份地方用那些椒味薄弱苦味倒是十足的內地貨.飯粒圓潤帶點黏性,正合個人口味!友人點選的鵝肝燒牛柳單看賣相已覺吸引!鋪滿整個飯面份量非常慷慨,牛柳質感嫩滑肉味濃.飯後果三款也甜美多汁,最重要是雪得夠凍!吃下去真是透心涼.喝完餐茶也真是飽得走不動價錢可能較鄰近一眾樓上店高,但舒適的環境及服務質素也相對地較佳.食物選擇多而且還有每月廚師精選推介,很有興趣再來一試晚市的水準..

工作關係將要去到鳥不生蛋的地方待上一段日子.快要告別銅鑼灣這美食集中地,近日午飯當然不放過四出覓食的機會!這天約了友人來試試這裡口碑不錯的午市定食.

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從利園二期乘電梯來到3/F還以為自己行錯地方!因為打開門看見的是HABITŪ Ristorante the Garden原來是要再往入走一點才會看見這裡!

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室內環境是裝修得頗雅緻,大量自然光透入令人感覺舒適.午市定食有不少刺身、壽司、烏冬及其它選擇,價錢由$180至$300左右

每款定食也已包括滑身有蛋香的茶碗蒸、新鮮度不俗的野菜沙律及是日的蒸茄子

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今天選擇了吃雜錦天婦羅,粉漿上得薄身吃起來非常脆口!油份不多材料新鮮份量十足.蝦肉爽彈、南瓜甜美連青椒也是用上日本貨
而不像大部份地方用那些椒味薄弱苦味倒是十足的內地貨.

飯粒圓潤帶點黏性,正合個人口味!

友人點選的鵝肝燒牛柳單看賣相已覺吸引!鋪滿整個飯面份量非常慷慨,牛柳質感嫩滑肉味濃.

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飯後果三款也甜美多汁,最重要是雪得夠凍!吃下去真是透心涼.

喝完餐茶也真是飽得走不動

價錢可能較鄰近一眾樓上店高,但舒適的環境及服務質素也相對地較佳.食物選擇多而且還有每月廚師精選推介,很有興趣再來一試晚市的水準.
.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Kan Lee

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Restaurant Week 第二炮選了 Harakan-S 的日本菜，特別找來 "奄尖K" 坐陣，事關 "奄尖K" 對日本菜最為敏銳，奄尖程度仿如鄭裕玲與汪明荃的混合體。未到12時已抵 Harakan-S，門前掛著準備中的小木牌，還是先不要入內打擾，10分鐘後一名男侍應出來。翻看訂位紀錄，竟找不到我的名字，而我確實收到了 Restaurant Week 的確認號碼，幸好餐廳還有 Sushi 吧座位沒被預訂，正好給我們安排，小小的意外為飯前形造一點兒緊張，刺激過後更有食意！安頓後，男侍應過來給我們送上兩式餐牌，並將剛才的情況再作解釋。主要問題出於主辦單位與食肆之間系統的時間函接，前兩晚亦發生同樣事件，他們已將問題反映。原來是技術上的事情，不再有誤會了。況且侍應更讓我們多一個選擇，就是 Set Lunch Menu。一看不得了，Lunch Menu 細分為 Sushi Bar、Hot Kitchen、Monthly Special 3類，共18款之多的選擇，而且款款皆具相當的吸引力，今趟可謂塞翁失馬、焉知非福。這是近門口的酒櫃，而 Sushi 吧後亦有一排的酒櫃，放滿了我喜愛的日本

Restaurant Week 第二炮選了 Harakan-S 的日本菜，特別找來 "奄尖K" 坐陣，事關 "奄尖K" 對日本菜最為敏銳，奄尖程度仿如鄭裕玲與汪明荃的混合體。

未到12時已抵 Harakan-S，門前掛著準備中的小木牌，還是先不要入內打擾，10分鐘後一名男侍應出來。翻看訂位紀錄，竟找不到我的名字，而我確實收到了 Restaurant Week 的確認號碼，幸好餐廳還有 Sushi 吧座位沒被預訂，正好給我們安排，小小的意外為飯前形造一點兒緊張，刺激過後更有食意！

安頓後，男侍應過來給我們送上兩式餐牌，並將剛才的情況再作解釋。主要問題出於主辦單位與食肆之間系統的時間函接，前兩晚亦發生同樣事件，他們已將問題反映。原來是技術上的事情，不再有誤會了。況且侍應更讓我們多一個選擇，就是 Set Lunch Menu。一看不得了，Lunch Menu 細分為 Sushi Bar、Hot Kitchen、Monthly Special 3類，共18款之多的選擇，而且款款皆具相當的吸引力，今趟可謂塞翁失馬、焉知非福。

這是近門口的酒櫃，而 Sushi 吧後亦有一排的酒櫃，放滿了我喜愛的日本 Whisky及清酒等，對著這些美酒不禁垂涎萬分。

大廳一排大窗將自然光線引入，感覺舒適。座位間距較充裕，沒有壓迫感。

Sushi 吧，面對兩位 Sushi Master 而坐，可靜心欣賞其手藝及與面前肥美的生魚塊為伴，加上美食就是三重的享受。

我跟 "奄尖K" 經再三考慮後，決定 Restaurant Week Menu 及 Set Lunch 各來一份，貪心的要嘗試兩款。

不消一會，前菜、主菜等呯呯聲送上放滿 Sushi 吧，可能要切合打工仔短促的午飯時間吧！首先是 Restaurant Week Menu。

色彩紅紅綠綠十分的養眼、賣相討好。軟殼蟹炸得不錯，漿粉細薄，蟹亦多肉、質也細軟。可能醬汁不多的關係，忌廉芥末醬的食味因此不太明顯。

刺身三點是三文魚、油甘魚、甜蝦。三款刺身質量都相當的有水準，平日不太吃三文魚刺身的我，一放入口，那份深藏於記憶中的三文魚魚香與細膩在我舌頭與口腔回來了，在舌上徘徊了片刻，好讓我一一細味與重温。雖不是 "奄尖K" 至愛的吞拿魚，但這份三文魚也獲得其垂青，肯定是優質的指標。

香葱吞拿魚魚腩卷之香、軟、綿、滑，使我和 "奄尖K" 同時豎起姆指讚好。吞拿魚腩的肥美與香葱的配合既不互創風頭，更帶出一份濃香，簡直天衣無縫。

海蝦野菜天婦羅配巑岐烏冬。海蝦天婦羅的炸漿比較乾硬，而蝦肉又不甚覺甜美，比預期的失色。

烏東放久了，但質感依然煙韌富彈性，顯示質量不錯。

送來了甜品豆腐雪糕，豆腐本身是食味清淡之物，食味要做得迫真，確真考功夫，所以一直只愛吃純豆腐。此豆腐雪糕富有甜品的甜味要求之餘，也不失豆腐的香氣，要算是吃過的最好。

及後才發現 Restaurant Week Menu 中的甜品應該是紫芋雪糕或紅荳芝士年糕，怎麼差別會這麼遠，我絕對對後兩者有著濃厚的興趣，而不是豆腐雪糕。

跟著是雜錦刺生 Set Lunch。

Set Lunch - 前菜三點盛、飯碗蒸

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前菜三點盛包括茄子前菜、沙律及味噌湯。茄子味道不過不失；最愛沙律酸酸的醬汁，配上新鮮爽脆的沙律菜非常的開胃；味噌湯沒有過鹹，味道再稍濃一點應會更香更惹味。

很喜歡荼碗蒸獨突的酒香，雖然料子不是特別的矜貴，但蛋質綿滑，十分的討好！

Set Lunch - 雜錦刺生飯、味贈湯

看見雜錦魚生飯斑斕的顏色，即被迷倒了。

再來細看一回，刺生精瑩剔透、看似新鮮嬌嫩，頓時食欲大增。先試一口，海膽之香與各式軟腍中富彈性的刺生，使口感極緻豐盈、香氣四溢，我即叫好。"奄尖K" 跟著放進一口，一臉嚴肅的的說 "跟在北海道吃到的同樣美味"，跟著他慢慢的把整碗雜錦刺生飯吃清，然後再說 "飯的份量很大，完全沒有添加醬油及芥末"，暗示刺鮮甜得不用放任何調味，這點我絕對同意。絕少見 "奄尖K" 一滴不漏的吃清食物，加上份量不少，實屬難得。

立時將照片發給出差在外的老公，引得他也口水流！

Set Lunch 的甜品是水果，小小的份量恰好給飽到要睡的 "奄尖K"，幫助消化！

最後我倆飽得連餐茶也放棄了，但回到公司還是互發 Whatsapp 回味著 Harakan-S 的刺生，決定找個星期六嘗試一下其 Semi-Buffet。

短短一星期的 Restaurant Week 讓我首次接觸兩間未嚐過的餐廳，很幸運地兩頓午餐各有特式、各有美味之處，期待明年Restaurant Week 的來臨。

题外话/补充资料：以為 Harakan-S 只供應日菜，今次到訪才得知亦有西餐，而且設有露天座位，不只日菜多選擇，就連西餐也提供，真予人驚喜！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2012-07-12

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$268 (午餐)

推介美食

Prissze

等级2

前排同D fd 黎食飯~ 一路都未有機會同時間上黎發表下...因為已經有朋友made reservation, 所以又唔洗等位了~仲有就係服務唔差,餐廳氣氛都算係咁了~我發現左HARAKAN每一款食物都幾特別.....其中有幾款我特別鐘意~首先係小食...之後仲有沙律...蠔葉好特別架~仲有就係水晶菜,個口感好搞笑~~~其實仲叫左其他野食,不過因為顧住食,唔記得左映相我地叫左個魚粥,一D都唔腥!!!仲有個炒麵...都幾好味~可以推介下俾D fd喎~ 適合想靜靜地食飯同朋友傾計ge人!!!

前排同D fd 黎食飯~ 一路都未有機會同時間上黎發表下...

因為已經有朋友made reservation, 所以又唔洗等位了~

仲有就係服務唔差,餐廳氣氛都算係咁了~

我發現左HARAKAN每一款食物都幾特別.....

其中有幾款我特別鐘意~

首先係小食...

之後仲有沙律...

蠔葉好特別架~

仲有就係水晶菜,個口感好搞笑~~~

其實仲叫左其他野食,不過因為顧住食,唔記得左映相

我地叫左個魚粥,一D都唔腥!!!

仲有個炒麵...都幾好味~

可以推介下俾D fd喎~ 適合想靜靜地食飯同朋友傾計ge人!!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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人均消费

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推介美食

eat_en

等级2

之前同幾個朋友食過Harakan-S的Lunch Set，都唔錯喎。裝修走contemporary風格，感覺都幾舒服。我叫咗個海鮮飯，沒想到啲海膽同帶子會咁肥美，令我在忙碌的工作中得到一點安慰!! 重有鮑魚?! 哈哈哈…好有口感。個蛋重印咗個名朋友個照燒牛柳鹅肝望落去好靚，中間好粉紅 !即時偷食一塊，內裡好juicy! 但係朋友話個飯如果有汁會好啲。朋友嘅大蝦天婦羅飯，炸得OK! 沒有千年油嘅感覺! 哈哈…本人因少吃炸物，所以略嫌油咗啲…但相信愛蝦之人會喜歡!