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港铁美孚站 C2 出口, 步行约1分钟
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平時都會去吉吉魚蛋幫襯，今日去到吉吉魚蛋，原來轉左手，換左老闆，連招牌名都變左，我都發覺店舖員工已經吾係以前，但佢買既野同之前一樣，價錢亦沒有改變。咁我就叫左一份腸粉同燒賣，點知買到返去，一打開，個腸粉好乾，冇乜醬。腸粉冇乜醬，叫人點食，岩岩先新開張冇耐，啲食物質素就巳經咁
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自小喜歡吃街頭小食，咖哩魚蛋是我心中永恆的 Number one！人到中年，偶然也會買點小食回家，回味下童年最愛！美孚有幾間魚蛋舖，吉吉是距離我家最遠的一家，比較少吃這家，但最近幾個星期日，包餃店都不營業，所以來買了吉吉的。#20元腸粉套餐，腸粉併魚蛋或腸粉併燒賣，２樣都吃過，還是喜歡魚蛋多於燒賣，燒賣的粉有點過多！腸粉挺好吃！混醬的味道不錯#咖哩魚蛋，有３種辣度可選，微辣、小辣、中辣，我試了小辣，挺香的，帶點後勁！#紙包檸檬茶，套餐配紙包飲品，汽水加１元。
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每次經過美孚萬事達商場，我都會去吉吉魚蛋買腸粉，佢呢間啲腸粉平靚正，$8就有四條腸粉，又啱晒我口味😋👍🏻同埋我每次都會叫佢多醬多芝麻❤️佢其他小食嘅價錢都唔算貴，值得一試！
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First post on street food! 不一樣的咖喱魚蛋! 咖喱汁有分三級辣度，微辣， 中辣，大辣。特別之處係咖喱汁係額外淋上去魚蛋度。Differentiates itself with other curry fishballs, very creative!Curry sauce is served on the side, with choice of 3 levels of spicy. Sauce is very tasty, and somewhat like Indonesian curry, the ground ingredients are in the sauce, made from a very authentic paste. You can have the curry sauce with anything you order.Fishballs were of a good chewy and slight bouncy texture. Beef balls are my go to Rare to have such quality of curry sauce for street food fish balls.
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今日去買碗仔翅，明明要走魚肉，之後俾咗碗有魚肉嘅，山長水遠拎返去退。退完之後都仲係有魚肉，只係比返$3差價比我。我大肚，真係乜都食唔落，全日冇食過野，只係想食碗仔翅，驚有魚腥我已經講明唔可以有魚。到最後換返，點知又係有魚肉，完全食唔到，我真係好唔開心！講明唔要魚梗係有原因，點解可以做到咁求其？人地都係俾錢去買架！已經唔提碗野水汪汪到離譜，完全唔係碗仔翅！料又少、肉絲又少，勁鹹。有圖有真相，千祈唔好去食！
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