名家韓國餐廳

营业中

休息中

It was a lovely sunday morning when we visited this restaurant, and we got seats by the window to enjoy the nice view of Victoria Harbour.Overall food quality was good. We ordered 2 lunch sets - Korean ginseng chicken soup and another grilled beef set that comes with a soybean paste stew. The ginseng chicken soup had a strong ginseng taste, while chicken meat was really tender. The herbal taste coupled with the sweet dates was a yummy and healthy combination for a soup!I never really liked sweet

Isquare 平時好少去，但今次因為慶祝生日，要搵間有d情調既餐廳，所以揀咗呢一間有海景嘅韓食餐廳！我地食到好飽！ 好好味！好盡興！即刻要介紹！前菜：有八款，食完唔夠仲可以再添加！薯仔、魚仔、好好味！韓食最最好味既前菜係必要！主食：- 泡菜煎餅：煎得岩岩好、唔咸、又唔會太粉、足料👍🏻- 海鮮套餐：特級加拿大龍蝦尾、煎帶子、蝦（海鮮好正、又大粒、啖啖肉) - 牛肉餐：牛肉、牛肋骨、牛脷、牛肩胛肉.....每樣都好好味！好有牛味、又唔肥！鍾意食牛既人一定要叫！飲料：當然要叫酒！燒肉配酒是必需的！我哋除咗叫啤酒之外我叫咗一隻韓國Black Raspberry 酒！唔好睇少佢，都好高度數的。唔限時、有靚景、食物好味、服務都唔錯、值得推介👍🏻

疫境中的「名家」..只可以講睇OpenRice 話會有待應幫你燒..優質服務..我想講呢度可以講零服務 我只係落單個時係有待應理個我之後我成餐飯可以講係自己搞掂 冇人理 茶冇哂都冇人會加，飲碗放低就走碗都唔俾...甘嘅價錢零服務仲要加我服務費，啲待應企係到冇嘢做都唔會理你唔會望下你，一定唔會有下次...

舊公司3位美女，各有前路！有緣相約！搵咗間景色幾好feel又坐得幾舒服嘅餐廳👸🏻👸🏻👸🏻👸🏻～～～名家韓國餐廳～～～安排坐喺窗口位，27樓嘅景色真係好靚🌃🌃，靚人靚景呀🥰🥰先黎8小碟不同嘅韓國小食，例如：泡菜、豆芽、青瓜、蘿蔔等韓式炆豬手$280份量幾多，肥瘦分明！叫左個Set E $1100名家精選美國大牛🐂肋骨（無醃）原件上之後會幫手剪細，牛味鮮甜，點左醬汁會更提味😁😁特級澳洲M7和牛🐂眼（無醃）Ok！ 正常鮮帶子真係幾大隻，煎完都冇話縮得好細粒😄😄生菜🥬盤夠新鮮，包住牛肉片黎食似韓國菜肉包😍😍香煎辣泡菜豚肉餅面上有幾粒辣椒🌶️粒，辣味由此來，下次可再加多d😜😜!豬🐖肉幾多,但泡菜味較淡😶😶滑豆腐海鮮辣湯🍵每人分到一小碗，內含大量海鮮🦞，豆腐好滑，酸酸辣辣，全餐中最好味呢個🥰🥰我地傾左好耐，互相更新自己情況，又互數自己公司不是🤣🤣，好搞笑🥳🥳4個人其實食得唔飽，千幾蚊仲要加一，我估有一半係食個景色吧！😝😝另外有段小插曲，海鮮湯但送錯人蔘湯（套餐中二揀一湯），我哋都同意照食，就話比侍應知佢送錯左但唔洗換，點知佢哋堅持要換，我相信咁高格調嘅餐廳收回嘅食物多數會掉左去，咁點解客人都同意唔換

Isquare樓上都有好多食肆選擇架，原本以為都係酒樓居多，今次俾我發現咗呢間好好食又正宗嘅韓國菜！呢間餐廳雖然價錢唔平，但勝在食物質素有保證，而且夠正宗，環境又舒服，仲有海景睇添！二人套餐，大約$1200，唔使擔心唔夠食！前菜一黎就有8碟，而且可以有3碟再encore！牛出色唔在講，呢度連海鮮都好新鮮，大蝦開邊，夠晒爽口！泡菜煎餅好有韓國風味，係少數喺香港都食到嘅高質煎餅！石頭飯會跟埋海帶湯，石頭飯份量充足，不過飯粒普遍濕左d。

Had a booking made and the table was near the window. Basically most tables in the restaurant could see out, except for those near the entrance. The restaurant was also quite spacious, with Korean and local servers.Since there were two of us, we went for one of the set dinners. And they allowed us to swap one of the set items to kimchi pancake. The set dinner was very filling. It had beef, pork and even seafood. The seafood consisted of prawns and scallops and these were fresh!Also, I love the k

疫情關係 之前限聚依然係四人 所以要同朋友分兩枱食飯慶祝生日依間韓國餐廳裝修好精緻 坐得又舒服 而且有靚景睇好岩同朋友一齊食飯傾計無論主食同燒肉都出色 推薦燒鱔 厚肉juicy 好出色

Two of us tried this restaurant again for lunch. We have been here several times before attracted by the delicious Korean side dishes e.g. kimchi, pickled vegetable. We normally asked for a refill of the side dishes which was free of charge.We ordered the BBQ beef rib lunch set and the grilled eel lunch set. The main dishes were very nice but the side dishes were a bit behind our expectations. As we were walking in without reservation, we were seated in a corner area where we found it difficult

iSQUARE 在尖沙咀港鐵站樓上, 可方便朋友行少D,  我11 幾便到, 所以可以早D 去 site search,  是緣份的安排, 我來到「名家」, 女服務員很親切, 雖然12:00noon 才營業, 但讓我在門內的椅子坐,  我表示要window seat, 12:00 未到, 安排入坐時, 她主動問我喜歡房內的window seat 嗎 ? 比較靜。 嘩 ! 超喜歡啊, 包房的感覺太高貴了,  無敵維港景, 不是每間餐廳都咁大方比walk-in 的食客的, 再加上比我入房坐了唯一一張房內的window seat。一般餐廳索性不開房啦 ! 女服務員(安排我入坐的她) 很快來給我茶飲, 我優閒地飲住茶享受無敵維港景, 朋友工作忙,  我獨自佔了成間房半粒鐘, 真係爽爆,  之後我們order 了石鍋拌飯和鰻魚辣湯套餐, 上菜前, 前菜6 小碟先上, 男服務員很禮貌地介紹泡菜很好味, 今日是老闆自己腌製的,  前菜可以再加添三碟, 又主動幫我們拌勻個飯,  很好的服務啊 ! 午餐份量超大, 我們兩人真係食唔晒。 環境及服務真係無得輸,  感覺便是賓至如歸。

這店最大的亮點就是位於27樓，窗邊的座位可以看到無敵海景。這兒最便宜的午餐連加一也不用一百元，邊看海景邊吃午餐，真的超值！不過要享受海景午餐，記得及早訂座，並於訂座時請店家安排窗邊座位，因為午市時段這店是經常爆滿的。若忘了及早訂位，就可以好像我一樣， 下午兩點才來吃午餐，那就有機會可以坐窗旁座位。吃飯除了景觀，當然食物質素也是很重要的。這天，我們點了炆牛肋骨套餐和石鍋牛肉雜錦拌飯。主食上桌前，和其他韓國餐廳一樣，先上前菜。前菜六款，分別是菠菜、芽菜、沙拉菜、黑豆、泡菜和青瓜。泡菜和青瓜是辣的，其他不辣。前菜味道一般，吃完可以添加。炆牛肋骨套餐配白飯和湯，牛肋骨份量很多，炆得很軟和入味，味道非常好，除了牛肋骨，還有白蘿蔔，吸了醬汁的精華，也很好吃。吃完牛肋骨和白蘿蔔後，我連醬汁也不放過，只是醬汁，也可以吃滿滿的一碗白飯。石鍋牛肉雜錦拌飯也跟着上桌，可能因為炆牛肋骨太好味了，這個就覺得比較一般，不過拌上韓式辣醬，也是不錯的。至於跟餐的海帶湯，味道太清淡。這店的環境很不錯，桌子與桌子之間空間十足，除了窗邊座位，其他座位也很舒適。這店的服務也很好，請店員添加前菜或菜，動作快，禮貌好。

之前朋友聚會黎過呢間　對個泡菜煎餅念念不忘今次朋友生日話想食韓國野　第一時間就決定去呢度！上次多人就坐房　今次兩個人就坐出面始終係食燒肉多　所以有少少煙　不過可以接受　餐具都無話油笠笠朋友不愛食牛所以就無揀到燒肉嗌咗三色煎餅，辣汁拌冷麵同炆豬手入到去就有8款前菜任添　個茶都幾好味煎餅依舊出色三隻味都清楚食到係咩味唔會好似食麵粉咁冷麵我就略嫌唔夠辣　同埋個麵淋咗啲　因為我食開硬麵炆豬手絕對物有所值二百幾蚊勁大碟仲有舊豬骨夾起就feel到勁多骨膠原呀塊豬皮痴住哂食嘅途中waiter keep住有倒茶周圍又唔會話好嘈燈光我覺得適中　唔會太暗扮有feel咁！　又唔會光到玻璃反光睇唔到景最後打包返去畀男朋友做宵夜個侍應見到我地用筷子雞手鴨腳　仲主動畀咗個鉗我地添男朋友勁讚　仲放埋入返工飯盒　諗下都知幾抵食！可惜就係兩次都無食到燒肉希望下次黎可以試下

琴日放假，約左個好好朋友食飯我搵左呢間位於isquare嘅名家韓國餐廳，我之前已經想試，到今日終於有機會。我地坐低，因為6點就去到，只係坐左幾枱，通常佢地都會先安排窗邊位俾客，先到先坐，大家留意喇呢張6點影的，所以未入黑叫左個set C，$850，之後先上左啲小碟，個薯仔幾好食，其他個黑豆都ok其實佢有好幾個Set揀，比較化算啲，呢間價錢都中上，如果兩個人黎我建議叫set等左一陣，黎左好多野，有蝦、帶子咁個蝦好食啲，肉彈牙，但蝦味略淡帶子就一般，冇咩鮮味左邊係和牛（好似係）右邊就牛肋條侍應會幫你剪牛肋條，因為比較大條牛肋條係咁多食物最好，食落好彈，牛味濃，用生菜包住食中和油膩感個Set可揀人蔘雞或海鮮辣豆腐湯，我地揀左人蔘雞，味可以，個雞幾好食最後我地先燒牛扒，其實都飽飽地，牛係靚嘅，但如果開始食可能會好食啲建議大家開波就燒哂啲牛先其實仲叫左真露燒酒，冇影，原味酒味太濃，都係配埋果味順口啲埋單$1023，都值，入夜後個境好靚，不過都係睇下同邊個食最重要

I WILL NEVER GO BACK TO THIS RESTAURANT !!I have been an avid reader of open rice but I have never posted.  This is because I am normally an understanding person and do not wish ill on anyone.  However, my recent experience was shockingly bad and compelled me to actually sign up on open rice to write a review.I went to Myung Ga with some friends for mid-autumn festival dinner.  Given that this restaurant is a "higher end" Korean restaurant, I went there with hopeful expectations.A) Food.  We ord

Myung ga 環境唔錯♥️有靚靚夜景睇住食dinner🌃有提早預約 叫咗2人set dinner 🥘 有泡菜，豆芽，黑豆，奄蘿蔔，薯仔等等食完可以要佢再添，FREE牛肋骨肉，醃完甜甜地，份量都算大呢個係set 入面最好食嘅牛肉原汁原味，無醃過，有雪花，正餃子跟餐上，有4隻🥟呢嗰就一般般，無特別驚喜，可能個人不喜歡食餃子呢個好好食，beef tartare .溝埋雪梨好正，多重口感，似食緊魚生未溝埋之前係咁，靚靚前菜雞肉，正正常常，都滑嘅~但醃完唔係咁啱我口味牛肋骨staff會幫你剪開細心豆腐鍋好好食餐廳嘢食中規中矩可以一試

Myung Ga is premiere korean restaurant situated on the 28th floor of isquare. Whilst the price on the menu doesn’t really reflect that, the service and environment speaks for itself. The ambience they have created is peaceful, open, and spacious. None of that crowded Hong Kong restaurant style but you could tell there were a lot of people as the restaurant was full. If you like Korean food, and need a quieter and nicer place to go, Myung Ga would be your option.BanchanThey served 6 banchan for u