23
8
8
港铁西湾河站 A 出口, 步行约8分钟 继续阅读
特色
适合大伙人
庆祝纪念日
营业时间
星期一
全日休息
星期二至五
12:00 - 15:00
18:30 - 23:00
星期六至日
12:00 - 14:45
18:00 - 23:00
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18:00 - 23:00
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座位数目
58
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酒精饮料
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切蛋糕费
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招牌菜
三文魚海膽甜蝦飯 豆腐魚湯
食记 (46)
等级2 2022-01-08
1134 浏览
已經好耐冇寫食評 但呢一間真係不知所謂!真心寫黎提醒下……… 實在太差,應該一早在時代巨輪下淘汰地存在😩事源搬左黎呢頭半年都未試過呢間,俾我印象貴,今日約左老朋友諗住食好啲咁啦~起碼個價錢係🤔順手用埋啲消費券 , 咁就入去試下啦, 當日入到店得我哋同另外一檯,講緊嗰時已經係晚餐時間, 感覺有啲唔對路 ,可能因為都唔平,不過都入左嚟,試試佢啦!原本諗住有朋自遠方來,嗌咗2人餐都差唔多3千大元埋單!當然有少許期望啦~入正題~前菜:味道正常 份量極細刺身:黎到嚇一跳,擺盆同埋size味道都係放題質素!真心癲最好野係壽司:一人一粒冇味海膽~完。想點?燒物、沙律、湯都非常一般水平之下,燒蟹腳上檯已經熟曬,但裏頭冰既!咩料?主食:我叫左鵝肝,有兩件都話可以分下,朋友叫既銀雪太細,都冇試佢啦!樣正常其他:甜品烏冬都冇咩好講!Local質素份量係:連蘿蔔絲都食埋都係6成飽🙄好心啦~呢個質素我差點以為返左水x屋年代!客又唔多,招呼茶記咁上下🙈🙈老實講, 呢個價錢喺附近食日餐質量都好過佢係絕對有!仲要食好飽~咁呢個阿媽家姐價,咁冇誠意, 斟完第一杯茶畀你之後,要叫人先識加水!CP、野食、招呼都係我暫時遇到最差,超搵笨!絕冇下次 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-05-20
1596 浏览
小編近排成日去食西灣河嘅餐廳😝今次就去咗食呢間日本餐廳😙😙我哋叫咗一個照燒牛扒定食同埋一個吉列黑豚拉麵😆首先個照燒牛扒定食幾好味👅佢啲牛真係非常之淋🥰一啲都唔韌🤩同埋個醬汁嘅味道調得好好😋😋😋有啲甜甜地嘅感覺😍餸飯一流🤤🤤同埋份量都其實幾多😚所以小編幾推薦呢份定食😛然後個吉列黑豚拉麵都整得唔錯😙吉列黑豚炸得幾香脆😆外脆內軟😋再配上沙律醬加燒烤醬真係好好食🤤🤤不過就略嫌拉麵煮得比較淋🤔同埋個湯底濃啲會更加好🤭🤭總括嚟講呢間餐廳嘅食物質素算唔錯🥰不過就略嫌呢間餐廳偏貴🤭但係如果嚟開西灣河都值得嚟一試🤩😋 好味:8.26/10🤑 價錢:7.58/10🤗 服務:8.00/10😝 環境:8.37/10😚 衞生:7.89/10🤩 整體:7.98/10 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2021-01-25
1209 浏览
味自慢系鯉景灣已經有好多年,我間中想食日本野都會來呢度。中午有好多肯定食可以選擇,有生有熟有壽司,好啱一家大細,小朋友都會揀佢嘅吉列午餐,吉列豬扒係用黑豚豬來做,配飯、甜品今次試吓呢款魚生雜錦飯,佢哋嘅壽司飯比較偏甜,我喜歡,平時食開吞拿魚碎飯,睇落嘅份量好似比較少,女士們都足夠,男士可能未必夠飽。總括嚟講食物都唔差,只係價錢稍為貴一啲,服務都非常好,如果想靜靜地食個日本料理呢度都係一個不錯嘅選擇。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-12-25
836 浏览
經常黎食lunch. 佢嘅照燒牛扒定食好得。我個仔就成日食烏東。成日想試佢嘅魚生壽司,因為見好多人食;但都無試過,因為價錢偏貴。今日試左三文魚、帶子魚生飯。好味。下次一定會再食。不過如果係吞拿魚,我會更加歡喜/ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
I always passed by this restaurant and wanted to give it a try. I thought it was really weird that the place was completely empty during dinner time. But after i saw the menu and tasted the food, i knew why.The food here are extremely overpriced for shitty quality and taste. We paid about $450 for a bowl of ramen and a stir friend udon. The ramen tasted like an instant powder soup, definitely not worth paying over $200 for.The stir fry udon(i think they call it tepanyaki udon), that i could probably pay $80 for but it was about 200$This place is extremely overpriced for not even ok food. It’s bad!!! Nowonder why noone was there 🤦🏻They need to seriously lower the price by at least half.Ambience(it’s messy inside), plating, price, taste all gets 0 out of 5. Do not go there if you want to save your money 🤦🏻‍♀️🤦🏻‍♀️ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)